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For the perfect peach crumble, start with ripe peaches. Choose four peaches that are soft but not mushy. Peel the peaches and slice them into wedges. This gives a nice texture and flavor. The fresher the peaches, the better your crumble will taste. To make the crumble, gather these ingredients: - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 cup packed brown sugar - 1/3 cup unsalted butter, melted and slightly cooled - A pinch of salt These ingredients mix well to create a crunchy topping. The oats add heartiness, while the sugars give sweetness. To enhance the flavor, use: - 1 tablespoon fresh lemon juice - 1 teaspoon pure vanilla extract - 1/2 teaspoon ground cinnamon The lemon juice brightens the peaches. The vanilla and cinnamon add warmth and depth. These flavors work together to create a delicious, comforting dessert. For the full recipe, check the details provided. First, gather your peaches. You need four ripe peaches. Peel them and slice them into wedges. This step makes the fruit soft and sweet. Next, place the peach slices in a bowl. Add one tablespoon of fresh lemon juice. This juice brightens the flavor. Then, sprinkle in a quarter cup of packed brown sugar. This will add sweetness. Pour in one teaspoon of pure vanilla extract. Lastly, add half a teaspoon of ground cinnamon. Toss the peaches gently. Let them sit for about ten minutes. This helps the flavors blend. While the peaches marinate, it’s time for the crumble. In a separate bowl, combine one cup of rolled oats and half a cup of all-purpose flour. Then, add a quarter cup of granulated sugar for sweetness. Pour in one-third cup of melted unsalted butter. This butter gives the topping a rich taste. Lastly, add a pinch of salt. Mix everything together until it looks like damp sand. This texture is perfect for a crunchy topping. Now you’re ready to bake! First, preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with a bit of butter. Pour the marinated peach mixture into the dish. Spread it out evenly across the bottom. Now, sprinkle the crumble topping on top of the peaches. Make sure it covers all the fruit. Place the baking dish in your preheated oven. Bake for 30 to 35 minutes. Look for a golden brown top and bubbling edges. Once baked, take it out of the oven. Let it cool for a few minutes before serving. You can find the full recipe for more details. To make your peach crumble shine, focus on the texture. Use cold butter for the topping. This helps create a crispy layer. Mix the dry ingredients well before adding the butter. You want the butter to blend evenly. Avoid overmixing; it can lead to a tough crumble. Bake until golden brown. This means it’s ready and delicious! You can change up your peach crumble to suit your taste. Try adding berries for extra flavor. Blackberries or raspberries work great! You can also switch the oats with nuts. Chopped almonds or walnuts add crunch. For a spice twist, add nutmeg or ginger. Feel free to adjust the sugar based on your peach sweetness. Serve your peach crumble warm for the best experience. A scoop of vanilla ice cream on top is a must! It melts into the warm crumble, creating a creamy delight. You can also drizzle honey or caramel sauce over the ice cream. For a fresh touch, add mint leaves as a garnish. This gives your dessert a lovely color and flavor. For the full recipe, check out the Summer Bliss Peach Crumble section! {{image_4}} You can easily make a gluten-free peach crumble. Just swap out regular flour for gluten-free flour. You can use almond flour or oat flour. Make sure the oats are gluten-free too. This way, you can enjoy the same great taste without gluten. To make it vegan, replace the butter with coconut oil or vegan butter. You can also use maple syrup instead of brown sugar. This keeps the sweetness while sticking to vegan rules. You won't miss the dairy in this tasty treat! Want to add more flavor? Try mixing in some fresh berries with the peaches. Raspberries or blueberries work great. You can also add a splash of almond extract for a nutty touch. For a spicy kick, sprinkle some nutmeg or ginger into the crumble. This adds depth to your peach crumble delight! For the full recipe, check out the Summer Bliss Peach Crumble . Store leftover peach crumble in an airtight container. Make sure it cools down before sealing. This keeps the flavors fresh and prevents sogginess. You can store it in the fridge for up to three days. If you want to enjoy it longer, freezing is a great option. To reheat, place the peach crumble in the oven. Preheat your oven to 350°F (175°C). Bake for about 15 to 20 minutes. This warms the crumble and keeps it crispy. You can also microwave individual portions for about 30 seconds. Just keep an eye on it to avoid overheating. You can freeze peach crumble if you have extra. Let it cool completely, then wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. It will stay good for up to three months. When you're ready to eat it, thaw it in the fridge overnight. Then, reheat it in the oven for the best taste. This keeps the texture lovely and the flavors intact. Yes, you can use frozen peaches! Just make sure to thaw them first. Drain any extra juice before mixing with the other ingredients. This will help keep your peach crumble from being too watery. Frozen peaches may also need a bit more time to bake. The crumble is done when the top is golden brown. You’ll also see the peaches bubbling at the edges. A good rule is to bake for 30-35 minutes at 350°F (175°C). Trust your eyes and nose; the smell will be heavenly when it’s ready! If you don’t have brown sugar, use granulated sugar. You can also mix granulated sugar with a bit of molasses for a similar taste. Another option is to use coconut sugar for a different flavor profile. Just remember, the sweetness level may change slightly. For this full recipe, it’s best to stick to what you love! This article covered how to make a tasty peach crumble. We discussed fresh peach needs, crumble topping ingredients, and flavor enhancers. I shared step-by-step instructions, tips for perfecting your crumble, and fun variations. Storage tips helped you keep leftovers fresh. In the end, making this dessert is easy and fun. Enjoy your delicious peach crumble with family or friends! Experiment with flavors to find your perfect mix. You can enjoy this treat any time of year.

Peach Crumble

Dive into summer with this delicious Summer Bliss Peach Crumble that’s sure to be a hit! Using ripe peaches, warm spices, and a crunchy oat topping, this dessert is easy to make and perfect for any occasion. Learn how to create this delightful dish in just 50 minutes and enjoy it warm with a scoop of ice cream. Click through for the full recipe and bring a taste of summer to your kitchen!
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Ingredients
  

4 ripe peaches, peeled and sliced into wedges

1 tablespoon fresh lemon juice

1/4 cup packed brown sugar

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1 cup rolled oats

1/2 cup all-purpose flour

1/4 cup granulated sugar

1/3 cup unsalted butter, melted and slightly cooled

A pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C) to prepare for baking.

    In a medium mixing bowl, combine the sliced peaches with fresh lemon juice, brown sugar, vanilla extract, and ground cinnamon. Toss the ingredients gently until the peaches are evenly coated. Set the mixture aside to marinate for approximately 10 minutes, allowing the flavors to meld.

      While the peaches are marinating, prepare the crumble topping. In a separate mixing bowl, combine the rolled oats, all-purpose flour, granulated sugar, melted butter, and a pinch of salt. Stir the ingredients together until they form a crumbly texture, reminiscent of damp sand.

        Grease an 8x8 inch baking dish with a bit of butter or cooking spray. Pour the marinated peach mixture into the dish, spreading it out evenly to cover the bottom.

          Evenly distribute the oat crumble topping over the sliced peaches, ensuring a good coverage for a delightful crunch.

            Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping achieves a beautiful golden brown color and the peaches are bubbling joyfully around the edges.

              Once baked, remove the dish from the oven and allow it to cool for a few minutes before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                  - Presentation Tips: Serve the peach crumble warm, topped with a generous scoop of creamy vanilla ice cream. For an added layer of sweetness, drizzle a touch of honey or caramel sauce over the ice cream before serving. Enjoy this delightful summer treat!