![- 3 ripe peaches, diced - 1 cup fresh strawberries, hulled and sliced - 1 cup fresh blueberries, rinsed - 1 cup fresh raspberries, rinsed - 1 tablespoon freshly squeezed lemon juice - 1 tablespoon honey or maple syrup - 1 tablespoon fresh mint leaves, finely chopped - ½ cup Greek yogurt for creaminess - Crushed pistachios for garnish When I make this Peach Berry Fruit Salad, I focus on fresh and ripe fruits. The key is using peaches that are juicy and sweet. Strawberries should be bright red and fragrant. Blueberries and raspberries add a burst of flavor and color. For the dressing, I love freshly squeezed lemon juice. It adds a zesty kick. Honey or maple syrup gives a touch of sweetness. The mint leaves bring a refreshing note that ties everything together. You can add Greek yogurt for a creamy touch. It makes the salad richer and adds protein. Crushed pistachios are great for a crunchy topping. They also add a nice nutty flavor. Each ingredient plays a part in making this salad a fresh and tasty experience. You can find the full recipe above to create your own delightful dish. First, grab a large mixing bowl. Combine the diced peaches, sliced strawberries, blueberries, and raspberries in this bowl. Make sure you use fresh fruit for the best taste. Gently toss the fruits together using a spatula or wooden spoon. Be careful not to bruise the delicate berries. This step helps keep your salad looking beautiful and fresh. Next, take a small bowl for the dressing. Whisk together the freshly squeezed lemon juice and honey (or maple syrup) until the mixture is smooth. This dressing adds a sweet and tangy flavor to your salad. It’s easy to make and takes just a moment. Now, it’s time to bring it all together. Drizzle the lemon-honey dressing over the mixed fruit. Carefully toss the fruit again, ensuring every piece is lightly coated. This dressing gives each bite a burst of flavor. After that, sprinkle the finely chopped mint leaves over the salad. Gently fold them into the fruit mixture for a fresh, herbal touch. If you want a creamier texture, you can serve the salad with a dollop of Greek yogurt. This adds richness and protein to the dish. Finally, finish with a light sprinkle of crushed pistachios on top. This adds a nice crunch that pairs well with the sweet fruit. You can find the full recipe [here]. Layer your salad in clear glass bowls for a vibrant display. This shows off the bright colors of each fruit. Serve immediately for the freshest taste. The fruits shine best right after you make the salad. Consider adding cucumber for added crunch. It gives a nice contrast to the soft fruits. You can also use seasonal fruits for variation. Think of using cherries in summer or apples in fall. Serve with a dollop of Greek yogurt for creaminess. This adds a rich flavor that pairs well with the fruits. You can also enjoy it with a light afternoon tea or picnic foods. It makes a refreshing side dish for any meal. {{image_4}} You can change up the fruits based on the season. Swap peaches for nectarines or plums in summer. Their sweet and juicy flavors work great. In winter, try adding citrus segments, like orange or grapefruit. These fruits give a fresh twist to your salad. If you want to make this salad vegan, skip the Greek yogurt. Use maple syrup instead of honey for sweetness. You can also add nuts or seeds, like almonds or chia seeds. This makes your salad more filling and packed with nutrition. To boost the flavor, add a splash of vanilla extract to the dressing. It adds a warm, sweet note. You can also sprinkle a tiny pinch of salt. This simple trick enhances the sweetness of the fruits. For the full recipe, check out the detailed instructions above. To keep your Peach Berry Fruit Salad fresh, store it in an airtight container in the fridge. This helps protect the fruit from drying out or absorbing other odors. Enjoy your salad within 1-2 days for the best taste and texture. After that, the fruit may start to lose its juicy goodness. If you want to save some fruit for later, think about freezing the fruit before mixing. This method is great for when you want a taste of summer in winter. While the salad is best enjoyed fresh, you can freeze it for up to a month. Just remember that freezing may change the texture, so it’s best for smoothies or quick snacks later on. Yes, but for best flavor, prepare the dressing separately and combine right before serving. This keeps the fruit fresh and prevents sogginess. You can use any berries, apples, or melons for great results. Feel free to mix and match based on what you have. Add granola or nuts to increase texture and nutritional value. This adds crunch and makes the salad hearty. Yes, especially if ingredients are stored separately until ready to serve. This way, all the flavors stay bright and fresh. Modify the amount of honey or use a sugar substitute as desired. Taste as you go to find your perfect balance. For the Full Recipe, refer back to the earlier sections. Enjoy your Peach Berry Fruit Salad! This blog post shared a simple fruit salad recipe with fresh peaches, strawberries, blueberries, and raspberries. The delicious dressing adds a zesty touch with lemon and honey. You’ll love the tips for presentation and storage, like using Greek yogurt for creaminess. Remember, you can switch fruits to suit the season or your taste. Enjoy making this refreshing salad for your next meal or picnic. It’s a crowd-pleaser that’s easy and fun to customize!](https://roastedflavors.com/wp-content/uploads/2025/05/8a41ca65-9849-4edd-a09c-41f031129534-300x300.webp)
- Peach Berry Fruit Salad
Elevate your summer meals with this refreshing Peach Berry Bliss Salad! Packed with juicy peaches, strawberries, blueberries, and raspberries, this dish is not only a feast for the eyes but also a burst of flavor in every bite. Drizzled with a zesty lemon-honey dressing and topped with creamy Greek yogurt and crunchy pistachios, it's the perfect addition to your table. Click through for the full recipe and impress your guests with this delightful salad!