![To make this dish, you will need: - 1 pound large shrimp, peeled and deveined - 1 tablespoon extra virgin olive oil - Sea salt and freshly cracked black pepper to taste - 1 cup fresh parsley, finely chopped - 1/4 cup fresh cilantro, finely chopped - 2 cloves garlic, minced - 1 teaspoon red pepper flakes - 1/2 teaspoon ground cumin - 1/4 cup red wine vinegar (or substitute with fresh lemon juice) - Zest and juice of 1 large lemon - 1/2 teaspoon dried oregano These ingredients create a fresh and flavorful dish. The shrimp are the star, while the chimichurri sauce adds a bright kick. You can change up the dish by adding: - Cherry tomatoes for sweetness - Avocado for creaminess - Red onion for crunch - Mixed bell peppers for color These additions let you customize the dish to your taste. Feel free to experiment and make it your own! To prepare this dish, you'll need a few key tools: - Large skillet for searing - Medium mixing bowl for the chimichurri - Knife for chopping - Cutting board for prep - Paper towels for drying shrimp Having these tools ready makes cooking easy and fun! This dish is quick to make, and you'll love how it turns out. For the complete recipe, check out the [Full Recipe]. First, grab a medium mixing bowl. You will mix fresh herbs here. Chop up one cup of parsley and a quarter cup of cilantro. Add two minced garlic cloves for a nice kick. Then, sprinkle in one teaspoon of red pepper flakes and a half teaspoon of ground cumin. Next, pour in a quarter cup of red wine vinegar or fresh lemon juice. Zest one large lemon and add that zest too. Finally, add a half teaspoon of dried oregano. Mix all the ingredients well. Season with sea salt and fresh black pepper to taste. Set the sauce aside. Let it sit so the flavors can blend. Now, take one pound of large shrimp. Make sure they are peeled and deveined. Use a paper towel to pat them dry. This step is key; dry shrimp will sear better. In a large bowl, drizzle one tablespoon of extra virgin olive oil over the shrimp. Sprinkle sea salt and black pepper generously. Toss the shrimp well to coat them evenly. This will add flavor to every bite. Heat a large skillet on medium-high heat. Once it's hot, place the seasoned shrimp in a single layer. Sear the shrimp for two to three minutes on each side. Watch for the color change to pink and opaque. If your skillet gets crowded, cook the shrimp in batches. This ensures they sear properly. After the shrimp are cooked, turn off the heat. Drizzle the chimichurri sauce over the shrimp. Gently toss the shrimp to coat them evenly. This step brings all the flavors together. For a beautiful presentation, plate the shrimp on a bed of rice. You can use white or brown rice. Serve with colorful grilled veggies for a nice contrast. To add more color, garnish with fresh herbs and lemon wedges. Enjoy your flavorful dish! For the complete cooking process, refer to the Full Recipe. To get that perfect sear, start with dry shrimp. Pat them with a paper towel. This helps them brown nicely. Use a hot skillet. This helps seal in flavors and juices. Cook them in a single layer. Overcrowding makes them steam instead of sear. Sear for about 2-3 minutes per side. Look for a bright pink color. This shows they are ready to flip. Chimichurri sauce is key to this dish. Fresh herbs bring bright flavors. You can add more garlic if you love it. A splash of lemon juice brightens the sauce too. If you want heat, add more red pepper flakes. For a twist, try using fresh basil or mint. These herbs can change the flavor profile. How you serve the dish matters. Use a nice plate to show off the shrimp. A fluffy bed of rice creates a nice contrast. Add colorful grilled veggies on the side. This makes the dish pop. For finishing touches, sprinkle extra herbs or lemon wedges on top. This makes it look fresh and inviting. For the full recipe, check out [Full Recipe]. {{image_4}} You can swap shrimp for other proteins. Chicken works well with chimichurri. Just cut it into bite-sized pieces. Sear it until golden brown. Fish like salmon or tilapia can also shine in this dish. Adjust cooking time as needed. Tofu is a great choice for a vegetarian option. It soaks up flavors nicely. Chimichurri is flexible. Try using basil instead of parsley for a twist. This gives a sweet note to the sauce. You can add mint for a refreshing flavor. Mixing in red onions adds a nice crunch. Don't forget to change the vinegar too. Apple cider vinegar can add a fruity touch. Want more heat? Add more red pepper flakes. You can also use fresh jalapeños for a spicier kick. If you prefer mild, skip the red pepper flakes. Add some honey for a touch of sweetness instead. This dish can adapt to your taste easily. Try different combinations until you find your favorite. For the full recipe, check out the section earlier. After making pan seared chimichurri shrimp, let it cool. Place the shrimp in an airtight container. They can stay fresh in the fridge for up to three days. Always check for any strange smells or changes in color before eating. You can freeze leftover shrimp for later use. First, make sure the shrimp are cool. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They will keep well for about three months. When ready to eat, thaw them overnight in the fridge for the best results. To reheat the shrimp, use a skillet on low heat. This method helps keep them tender. Add a splash of water or broth to avoid dryness. Heat for about five minutes, stirring gently. You can also use a microwave, but be careful. Heat in short bursts to avoid overcooking. For the best taste, drizzle some fresh chimichurri on top before serving. Cook shrimp for about 2-3 minutes on each side. They turn pink and opaque when done. This quick cooking time keeps them juicy and tender. Overcooking makes them tough, so stay close to your skillet. Yes, you can prepare chimichurri ahead of time. Making it a day before lets the flavors blend well. Just store it in the fridge in a sealed container. Let it sit at room temperature for a bit before serving. You can enjoy shrimp with many sides. Here are some ideas: - Fluffy white or brown rice - Colorful grilled vegetables - A fresh green salad - Crusty bread to soak up extra sauce Avoid cooking shrimp in a crowded pan. This can cause them to steam instead of sear. Always pat them dry before seasoning. This helps them brown nicely. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in the fridge overnight, or run them under cold water. This helps them cook evenly and keeps the flavor fresh. For the complete cooking process, check the Full Recipe. This blog post has shown how to make pan-seared chimichurri shrimp. You learned about key ingredients, tools, and step-by-step cooking steps. I shared tips for great flavor and presentation. You also discovered how to store leftovers and found answers to common questions. Enjoy making this dish to impress your family or friends. With a few simple steps, you can create a tasty meal that everyone will love. Happy cooking!](https://roastedflavors.com/wp-content/uploads/2025/05/bd98ebf8-7768-4a46-9ab3-2b3bc64a21c4-300x300.webp)
- Pan Seared Chimichurri Shrimp
Savor the deliciousness of Pan Seared Chimichurri Shrimp with this quick and easy recipe! In just 20 minutes, you can create a mouthwatering dish featuring perfectly seasoned shrimp drizzled with a fresh, zesty chimichurri sauce. Ideal for any meal, this recipe is packed with flavor and vibrant colors. Click through to explore the full recipe and impress your dinner guests with this delightful seafood treat!