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To make an Overnight French Toast Casserole, you need a few key items. Here’s the list of essential ingredients: - 1 loaf of challah or brioche bread - 6 large eggs - 2 cups whole milk - 1/2 cup heavy cream - 1/2 cup pure maple syrup - 2 teaspoons pure vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon freshly grated nutmeg (or ground nutmeg) - 1/4 teaspoon salt - 1 cup mixed fresh berries - 1/4 cup chopped pecans or walnuts (optional) - Powdered sugar for dusting Choosing the right bread is important. Challah or brioche gives a rich taste. They soak up the egg mixture well, making each bite soft and flavorful. The eggs, milk, and cream create a creamy base that holds everything together. Adding maple syrup, vanilla, and spices gives it a sweet and warm flavor. Berries add freshness and a pop of color. Nuts give a nice crunch if you choose to add them. Finally, a dusting of powdered sugar adds a sweet finish. With these ingredients, you can make a breakfast that will impress everyone. For the complete preparation process, check the Full Recipe. 1. Start with a big bowl. Whisk together the eggs, whole milk, heavy cream, maple syrup, vanilla, cinnamon, nutmeg, and salt. Mix until smooth. 2. Next, take your loaf of challah or brioche bread. Cut it into 1-inch cubes. 3. Add the bread cubes to your egg mixture. Gently toss to coat each piece well. 4. If you like nuts, you can fold in the chopped pecans or walnuts. Then, add your mixed fresh berries. Be careful not to mash them. 1. Preheat your oven to 350°F (175°C). This step helps to bake evenly. 2. Grease a 9x13-inch baking dish. Pour your mixture into this dish, spreading it out evenly. 3. Cover the dish with plastic wrap and let it chill in the fridge overnight or at least 4 hours. 4. In the morning, take the casserole out of the fridge. Let it sit for 20 minutes at room temperature. 5. Now, bake the casserole uncovered for 45-50 minutes. Look for a golden brown top and a firm center. 1. Allow the casserole to cool for about 5 minutes after baking. 2. Dust it generously with powdered sugar for a sweet touch. 3. Serve warm, and if you want, drizzle extra maple syrup on top for added flavor. Soaking your casserole overnight is key. This step allows the bread to soak up the egg mixture. Without this soak, your casserole can become dry. For best results, store your casserole covered in the fridge. This keeps it fresh and prevents any strong fridge odors from getting in. Choosing the right bread is vital. I love using challah or brioche. They are soft and soak well. You can use other types too, like sourdough or whole wheat. Just make sure the bread is not too dry. To bake evenly, let the casserole sit at room temperature for about 20 minutes before you bake. This helps it bake through without burning the top. Spices can make a big difference. Adding cinnamon or nutmeg gives great warmth. You can also use vanilla extract for more depth. Want a fruity twist? Try adding seasonal fruits like apples or peaches. Fresh berries work well too. They add color and taste. You can mix and match to find your favorite flavor. Check out the Full Recipe for more ideas! {{image_4}} You can use different types of bread for your casserole. Sourdough adds a nice tang. Whole wheat gives it a hearty twist. Both choices work well in soaking up the egg mixture. If you need a gluten-free option, look for gluten-free bread. Many brands make tasty gluten-free loaves. Just ensure the bread is fresh for the best results. Want to mix things up? You can add chocolate chips for a sweet treat. Caramel bits also make a great addition. Think about using flavored syrups or extracts too. Almond or orange extract can add a fun twist. You can even try spices like cardamom for a warm flavor. These options let you personalize your casserole. Garnish your casserole with whipped cream for extra creaminess. It adds a nice touch on top. You can also pair it with breakfast meats like bacon or sausage. The salty taste of meat goes well with the sweet casserole. This combination makes a filling and tasty breakfast. Enjoy experimenting with these ideas to make your dish special! To keep your Overnight French Toast Casserole fresh, store any leftovers in airtight containers. This helps prevent drying out and keeps flavors intact. You can safely store it in the fridge for up to three days. If you plan to eat it later, make sure to cool it down before sealing it up. If you want to save your casserole for later, freezing is a great option. First, let the baked casserole cool completely. Then, cut it into squares and wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. You can freeze it for up to three months. When you're ready to enjoy it, take it out and thaw it overnight in the fridge. You have two choices for reheating: oven or microwave. If you want the best texture, the oven is ideal. Preheat to 350°F (175°C), then place the casserole in for about 15-20 minutes. This keeps it warm and helps restore its original texture. If you're in a hurry, the microwave works too! Heat it in short bursts, around 30 seconds at a time, checking frequently to avoid overcooking. Enjoy your tasty treat! You can store Overnight French Toast Casserole in the fridge for up to three days. Make sure to keep it in an airtight container. This way, it stays fresh and ready for a quick breakfast. You can also freeze leftovers for up to three months. Just remember to thaw it in the fridge before you reheat it. Yes, you can make this casserole vegan! Swap eggs with a mixture of ground flaxseed and water. Use almond milk or soy milk instead of whole milk and heavy cream. Maple syrup is already vegan, so that’s great. You can also try using vegan bread. Just make sure it’s egg-free. For this recipe, challah or brioche bread works best. They are soft and soak up the egg mixture well. You can also use sourdough or whole wheat bread if you prefer. Just make sure the bread is a bit stale. This helps it hold its shape when you bake it. Refrigerating overnight is key for the best flavor. It allows the bread to soak up all the yummy flavors. If you can’t wait, refrigerate for at least four hours. This will still make a tasty casserole, but overnight is best! Absolutely! You can add other fruits like bananas or peaches. Just chop them into small pieces. Be careful not to add too much fruit. Too much moisture can make the casserole soggy. Stick to one cup of fruit for the best results. For the full recipe, check out the Decadent Overnight French Toast Casserole. To make a delicious Overnight French Toast Casserole, gather the right ingredients and follow the steps. You whisk the egg and dairy mix, fold in berries and nuts, then bake. Overnight soaking really helps the bread absorb flavors. You can try different breads and fruits for variety. Store leftovers properly to keep them fresh. This dish is fun to share at breakfast. With these tips, your casserole will surely impress. Enjoy the flavors and create happy memories around the table.

- Overnight French Toast Casserole

Experience breakfast bliss with this Decadent Overnight French Toast Casserole! Made with soft challah or brioche, creamy custard, and fresh berries, it's the perfect way to impress your family or guests. Simply prepare the night before and bake in the morning for a golden, delicious treat. Get ready to elevate your brunch game with this easy recipe that everyone will love. Click through to explore the full recipe now!
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Ingredients
  

1 loaf of challah or brioche bread, cut into 1-inch cubes

6 large eggs

2 cups whole milk

1/2 cup heavy cream

1/2 cup pure maple syrup

2 teaspoons pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg (or ground nutmeg if unavailable)

1/4 teaspoon salt

1 cup mixed fresh berries (such as strawberries, blueberries, and raspberries)

1/4 cup chopped pecans or walnuts (optional)

Powdered sugar for dusting, for a touch of sweetness

Instructions
 

In a large mixing bowl, vigorously whisk together the eggs, whole milk, heavy cream, maple syrup, vanilla extract, ground cinnamon, grated nutmeg, and salt until the mixture is smooth and well incorporated.

    Carefully add the cubed bread pieces to the egg mixture, gently tossing them to ensure every cube is evenly coated with the creamy mixture.

      If you're using nuts, fold in the chopped pecans or walnuts along with the fresh berries, making sure not to mash the berries.

        Transfer the bread and egg mixture into a greased 9x13-inch baking dish, spreading it out evenly so the bread cubes are nicely distributed.

          Cover the dish tightly with plastic wrap and refrigerate overnight, or for a minimum of 4 hours, allowing the bread to absorb all those delicious flavors.

            The next morning, preheat your oven to 350°F (175°C).

              After letting the casserole sit at room temperature for about 20 minutes, remove it from the refrigerator. This step helps in even baking.

                Bake the casserole uncovered in the preheated oven for 45-50 minutes, or until the top turns a beautiful golden brown and the center feels firm to the touch.

                  Once baked, remove the casserole from the oven and allow it to cool for approximately 5 minutes. Just before serving, dust it generously with powdered sugar for a delightful finish.

                    Slice the casserole into squares and serve warm. For an extra touch of sweetness, consider drizzling additional maple syrup on top.

                      Prep Time: 15 min | Total Time: 1 hr 5 min | Servings: 8-10

                        Presentation Tips: Serve individual squares on decorative plates, garnished with a few extra fresh berries and a sprig of mint for a pop of color!