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- 4 medium zucchinis - ½ cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon dried oregano - ½ teaspoon red pepper flakes (optional) - Salt and pepper to taste - 2 tablespoons fresh parsley - Baking sheet - Parchment paper - Mixing bowl When you gather your ingredients, focus on quality. Fresh zucchinis give the best flavor. Choose ones that feel firm and look shiny. The Parmesan cheese adds a rich, salty taste. You can use fresh cheese or pre-grated. Just make sure it’s not too finely grated so it holds up during roasting. Olive oil is key for crispiness. It helps the zucchinis brown nicely. You can also use avocado oil if you like. The garlic powder and oregano bring a warm, savory note. Red pepper flakes add heat if you like a kick. Adjust the amount to your taste. Don’t forget the fresh parsley! It brightens the dish and adds color. It’s a simple touch that makes your zucchini feel gourmet. You’ll need a baking sheet and parchment paper for easy cleanup. A mixing bowl helps you combine everything without a mess. For the full recipe, check out the details above. Enjoy the process and the tasty results! Start by preheating your oven to 425°F (220°C). This high heat helps the zucchini get crispy. Next, grab a baking sheet and line it with parchment paper. This keeps the zucchini from sticking and makes it easy to clean up later. In a large bowl, add the sliced zucchini rounds. Pour 2 tablespoons of olive oil over them. Make sure each slice gets a nice coating. This oil helps the zucchini cook well and adds flavor. Then, sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of dried oregano. If you like a little heat, add ½ teaspoon of red pepper flakes. Finally, season with salt and pepper to taste. Mix everything gently but well to cover all the zucchini slices with the spices. Now, lay the seasoned zucchini on the lined baking sheet. Make sure they are in a single layer. This helps them roast evenly. Next, take ½ cup of grated Parmesan cheese and sprinkle it on top of the zucchini. Cover them well to create a tasty, cheesy crust. Place the baking sheet in the preheated oven and roast for 15-20 minutes. Keep an eye on them. You want the zucchini to be tender and the cheese to turn golden brown and crispy. Once they’re done, carefully take them out of the oven. Let them cool for a few minutes before serving. You can find the full recipe [here](Full Recipe). To get that perfect crispiness, you must start with the right oven temperature. Preheat your oven to 425°F (220°C). This high heat helps the zucchini cook quickly and brown nicely. While you roast, avoid overcrowding on the baking sheet. If the zucchini slices are too close, they will steam instead of roast. Spread them out in a single layer for the best results. Fresh herbs bring out the best flavors in your dish. I love adding basil or thyme to my roasted zucchini. You can also try optional spices like smoked paprika or cumin for a unique twist. These add depth and make the dish pop with flavor. To get an even cheese coverage, sprinkle the grated Parmesan cheese evenly over the zucchini. Make sure each slice has a nice layer of cheese. Keep an eye on the roasting time. You want the cheese to turn golden brown and crispy, which usually takes about 15-20 minutes. If it needs a bit more time, check every few minutes to avoid burning. {{image_4}} You can change the cheese in this recipe. Try using mozzarella or feta for a different taste. These cheeses melt well and add a unique flavor. You can also mix cheeses for more depth. Adding diced vegetables is a fun twist. Bell peppers, cherry tomatoes, or onions work great. These veggies cook well and add color. Just make sure they are cut small enough to roast evenly. Incorporating lemon zest brightens the dish. Just a little zest adds a fresh, zingy flavor. You can also squeeze a bit of lemon juice over the zucchini after roasting for added brightness. Trying different herbs and spices can change the whole taste. Consider using thyme, basil, or rosemary. Each herb brings its own unique character. Experiment to find your favorite combination! Pairing your roasted zucchini with side dishes is easy. Try serving it with rice, quinoa, or a fresh salad. These sides complement the flavors well and add nice contrast. You can also pair roasted zucchini with proteins. Grilled chicken, fish, or steak work beautifully. The creamy cheese and tender zucchini balance nicely with heartier meats. To check out the full recipe, click here: [Full Recipe]. To keep your Oven Roasted Parmesan Zucchini fresh, refrigerate it right away. Place leftovers in an airtight container. This helps to lock in moisture and flavor. Use a container that fits well, so the zucchini does not get squished. You can store it for up to three days in the fridge. When reheating, you want to keep the zucchini crispy. The best way is to use an oven. Preheat your oven to 350°F (175°C). Spread the zucchini on a baking sheet in a single layer. Heat for about 10 minutes. Check if it’s warm and crispy. You can also use a skillet, cooking on medium heat for 5-7 minutes. If you want to freeze your zucchini, start by letting it cool completely. Arrange the slices on a baking sheet in a single layer. Freeze them for about 2 hours. Once frozen, transfer the zucchini to a freezer bag. Squeeze out as much air as you can. It will last up to three months in the freezer. To thaw, place the zucchini in the fridge overnight. For reheating, use the oven method above for the best results. Enjoy your tasty side dish whenever you want! For the full recipe, check out the complete steps in the article. To make Oven Roasted Parmesan Zucchini, follow these steps: 1. Preheat your oven to 425°F (220°C). 2. Line a baking sheet with parchment paper. 3. Slice 4 medium zucchinis into ½ inch rounds. 4. In a bowl, mix the zucchini with 2 tablespoons of olive oil. 5. Add 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, salt, and pepper. 6. Toss the zucchini to coat evenly. 7. Arrange the zucchini on the baking sheet in a single layer. 8. Sprinkle ½ cup of grated Parmesan cheese over the zucchini. 9. Roast for 15-20 minutes until tender and golden brown. 10. Garnish with 2 tablespoons of chopped fresh parsley before serving. This method gives the zucchini a crispy texture and rich cheese flavor. For the full recipe, check the details provided above. Yes, you can use yellow squash instead of zucchini. Both squash types have a similar taste and texture. - Zucchini is slightly firmer and has a mild flavor. - Yellow squash is a bit softer and has a sweeter taste. Both work well when roasted. You can mix them for a colorful dish. Oven Roasted Parmesan Zucchini pairs great with many dishes. Here are some tasty ideas: - Grilled chicken or fish for a healthy protein. - Quinoa or rice for a hearty grain side. - A fresh garden salad for added crunch and nutrition. - Pasta dishes to balance the flavors and textures. These sides will enhance your meal and complement the zucchini dish beautifully. Oven roasted Parmesan zucchini is simple and delicious. We covered key ingredients, easy steps, and great tips to make this dish perfect. Remember to use fresh herbs for extra flavor. You can mix in different cheeses or veggies for a twist. Store leftovers well and reheat for a quick snack. This recipe makes a tasty side or a light meal. Enjoy every crunchy bite of your flavorful creation!

Oven Roasted Parmesan Zucchini

Elevate your side dishes with this delicious Oven Roasted Parmesan Zucchini recipe! Packed with flavor and easy to prepare, these crispy zucchini rounds are coated in olive oil and topped with a blend of Parmesan cheese, garlic, and herbs. Perfect for any meal, this dish will impress your family and friends. Click to explore the full recipe and bring this delightful addition to your dinner table today!
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Ingredients
  

4 medium zucchinis, sliced into ½ inch rounds

½ cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional for an extra kick)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Start by preheating your oven to 425°F (220°C). This step is crucial for achieving that perfect crispy texture. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

    In a spacious mixing bowl, add the sliced zucchini rounds. Drizzle the olive oil over them, ensuring that each slice is thoroughly coated for flavor and crispiness.

      Add the garlic powder, dried oregano, red pepper flakes (if using), salt, and pepper to the bowl. Toss gently but thoroughly to distribute the seasonings evenly across the zucchini.

        Next, arrange the seasoned zucchini slices in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal roasting.

          Take the grated Parmesan cheese and generously sprinkle it over the zucchini slices, making sure to cover them well to create a delightful cheesy crust.

            Place the baking sheet into the preheated oven and roast for 15-20 minutes. Keep an eye on them; you’re looking for the zucchini to become tender and the cheese to turn a beautiful golden brown and crispy.

              Once done, carefully remove the baking sheet from the oven and allow the zucchini to cool for a few minutes to avoid burns.

                Transfer the luscious roasted zucchini to a serving platter and sprinkle with freshly chopped parsley for a pop of color and freshness just before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: For a delightful display, serve the zucchini on a vibrant, colorful plate. Arrange fresh parsley artistically around the edges for contrast, and consider offering a wedge of lemon on the side to squeeze over the zucchini for an added burst of brightness and flavor.