Go Back
To make delicious oven-baked s'mores, gather these items: - 1 package of graham crackers (about 14 full sheets) - 2 cups mini marshmallows - 1 cup chocolate chips (milk or dark chocolate) - ½ cup creamy peanut butter - ½ teaspoon vanilla extract - ½ teaspoon sea salt (optional) - Additional graham cracker crumbs (for topping, optional) When picking your ingredients, choose quality items. Go for fresh graham crackers to ensure a nice crunch. For chocolate, select brands you love. Dark chocolate offers a rich flavor, while milk chocolate is sweet and creamy. If you want a twist, try flavored chocolate chips. Always check your marshmallows for freshness, as they should be soft and fluffy. Lastly, use natural peanut butter with no added sugars for a healthier option. You can swap some ingredients if needed. Instead of graham crackers, try digestive biscuits or even cookies for a fun twist. If you want to skip peanut butter, consider almond or cashew butter. For a vegan choice, use dairy-free chocolate and coconut cream instead of peanut butter. You can also use large marshmallows; just cut them into smaller pieces. These swaps keep things tasty while letting you work with what you have! First, set your oven to 350°F (175°C). This step is crucial for a good bake. While the oven warms, grab a 9x13 inch baking dish. Line it with parchment paper, letting some hang over the edges. This makes it easy to lift your s'mores out later. Now, break each graham cracker sheet in half. Place them in a single layer at the bottom of your baking dish. Make sure to cover the entire base. Next, mix chocolate chips and creamy peanut butter in a microwave-safe bowl. Heat it for 30 seconds at a time, stirring well each time. Once melted, add vanilla extract and stir until smooth. Pour this mixture over the graham crackers. Use a spatula to spread it evenly. Now, grab your mini marshmallows. Scatter them generously on top of the chocolate. If you love marshmallows, pile them on thick! Before you bake, sprinkle a little sea salt and graham cracker crumbs on top, if you like. This adds a nice crunch and flavor. Place your dish in the oven for about 10-12 minutes. Watch closely until the marshmallows are golden and bubbly. When done, pull it out and let it cool for 5-10 minutes. Lift the s'mores out using the edges of the parchment paper. Slice into squares and serve warm. You can enjoy them as they are or add melted chocolate on top for extra delight. To get that gooey texture, use mini marshmallows. They melt quickly and evenly. Spread them out well on your chocolate layer. Bake them until they are golden brown. This step gives you the best mix of chewiness and creaminess. Watch them closely to avoid burning. You can make your s'mores even better! Try adding a bit of sea salt on top. This salt enhances the sweet flavors. You can also mix in some peanut butter. It adds a rich taste that many love. For extra fun, sprinkle graham cracker crumbs on top before baking. This adds a nice crunch. Avoid overcrowding your mini marshmallows. If they are too thick, they won’t melt right. Don’t skip the parchment paper. It makes serving much easier. Make sure to cool the s'mores before cutting them. This helps keep them together. If you rush, they might fall apart. Follow these tips for perfect oven-baked s'mores every time! For a detailed guide, check out the Full Recipe. {{image_4}} You can mix things up with different types of chocolate. Milk chocolate is sweet and creamy. Dark chocolate gives a rich, bold taste. You can also try white chocolate for a unique twist. Each type changes the flavor. So, choose what you love most! Feel free to add fun flavors to your s'mores. You can stir in nuts like walnuts or almonds. Chopped fruit like bananas or strawberries adds freshness. For a salty touch, sprinkle in pretzel bits. You can even try flavored chocolate chips. Peanut butter chips or mint chocolate chips work great! To make your s'mores gluten-free, use gluten-free graham crackers. Many brands offer tasty options. For a vegan version, switch to dairy-free chocolate. Use vegan marshmallows too. They are easy to find in stores. These small changes keep the fun alive for everyone! For the full recipe, check out the Oven-Baked S'mores Delight. To keep your oven-baked s'mores fresh, store them in an airtight container. Line the bottom with parchment paper. Place the s'mores in a single layer. If you have more, add parchment paper between layers. This prevents sticking. Seal the container tightly to keep moisture out. Store it in a cool, dry place or in the fridge if you prefer. To reheat your s'mores, preheat your oven to 350°F (175°C). Place the s'mores on a baking sheet lined with parchment paper. Heat for about 5-7 minutes. This warms them up without drying them out. You can also use a microwave. Heat for 10-15 seconds. Keep an eye on them to avoid melting too much. Oven-baked s'mores last for about 3-4 days at room temperature. In the fridge, they can stay fresh for up to a week. If you want to store them longer, you can freeze them. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. They can last for up to 2 months in the freezer. When ready to enjoy, thaw in the fridge overnight before reheating. For the full recipe, check out the Oven-Baked S'mores Delight. Yes, you can use other crackers. Try chocolate or peanut butter crackers for a twist. They add a fun flavor to your s'mores. Saltines or rice crackers also work well. Just make sure they have a sturdy texture. To make this recipe dairy-free, swap chocolate chips with dairy-free chocolate. Look for brands that use almond or coconut milk. Also, use a dairy-free peanut butter. Check the labels to ensure no dairy products are included. Enjoy a tasty treat without the dairy! If you lack mini marshmallows, use regular marshmallows cut in half. You can also use marshmallow fluff as a spread. Spread it on top of the chocolate layer. It melts beautifully and gives that gooey texture we love. In this article, we explored the key ingredients, step-by-step instructions, and helpful tips for making delicious s'mores. We discussed ingredient choices, baking methods, and common mistakes to avoid. You can use different chocolate options and adjust for dietary needs. Remember to store your leftovers properly to keep them fresh. With these insights, you can create tasty s'mores tailored to your liking. Enjoy the sweet satisfaction of making them at home!

Oven-Baked S'mores

Indulge in the ultimate Oven-Baked S'mores Delight with this easy recipe! Layer graham crackers, a rich chocolate-peanut butter mixture, and fluffy marshmallows, then bake to golden perfection. This gooey treat is perfect for gatherings or a cozy night in. Ready in just 25 minutes, it's a dessert everyone will love. Click through to explore this mouthwatering recipe and discover how to make your s'mores dreams come true!
Print Recipe Pin Recipe

Ingredients
  

1 package of graham crackers (approximately 14 full sheets)

2 cups mini marshmallows

1 cup chocolate chips (choose between milk or dark chocolate for your preference)

½ cup creamy peanut butter

½ teaspoon vanilla extract

½ teaspoon sea salt (optional but recommended for contrast)

Additional graham cracker crumbs (for topping, optional)

Instructions
 

Preheat Oven: Set your oven to 350°F (175°C) to ensure it’s hot and ready for baking.

    Prepare Baking Dish: Line a 9x13 inch baking dish with parchment paper, allowing some extra paper over the sides. This will help you lift out the baked s'mores easily later on.

      Layer Graham Crackers: Break each graham cracker sheet in half and arrange them in a single layer at the bottom of the lined baking dish, making sure to cover the base completely.

        Melt Chocolate-Peanut Butter Mixture: In a microwave-safe mixing bowl, add the chocolate chips and creamy peanut butter together. Heat in the microwave for 30 seconds at a time, stirring well in between until the mixture is fully melted and consistent. Once melted, stir in the vanilla extract until blended smoothly.

          Spread the Chocolate Mixture: Pour the silky chocolate-peanut butter concoction evenly over the layer of graham crackers. Use a spatula to ensure all the crackers are coated.

            Add Mini Marshmallows: Generously scatter the mini marshmallows atop the chocolate layer. If you adore marshmallows, don’t hesitate to pile them on a bit thicker!

              Garnish Optional Additions: For an extra kick, lightly sprinkle sea salt and graham cracker crumbs over the marshmallows. This enhances the flavor and gives an appealing texture.

                Bake: Place the baking dish into the preheated oven and bake for approximately 10-12 minutes, or until the marshmallows are golden brown and bubbly. Keep an eye on them to avoid over-baking!

                  Cool and Remove: Once baked, remove the dish from the oven and let it cool for about 5-10 minutes. Carefully lift the s'mores out of the baking dish using the edges of the parchment paper.

                    Slice and Serve: Cut into squares or bars while still warm, and enjoy the gooey goodness!

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12

                        - Presentation Tips: Serve the warm s'mores on a rustic wooden platter or a lively, colorful plate. For an extra treat, drizzle with additional melted chocolate and garnish with fresh berries for a delightful pop of color and flavor!