![To make Outback Steakhouse Honey Wheat Bushman Bread, you need a few simple ingredients. Gather these before you start baking: - 2 cups whole wheat flour - 1 cup all-purpose flour - 1/2 cup honey - 1/4 cup molasses - 1 teaspoon salt - 1 tablespoon instant yeast - 2 tablespoons unsweetened cocoa powder - 1 tablespoon vegetable oil - 1 1/2 cups warm water (approx. 110°F/43°C) - 2 tablespoons butter (for brushing) These ingredients create a soft, sweet, and hearty loaf. The combination of whole wheat and all-purpose flour gives it a unique texture. Honey and molasses add a rich flavor that makes this bread a treat. Cocoa powder brings a subtle depth while the warm water helps activate the yeast. Once you have everything ready, you can follow the Full Recipe to craft this delicious bread at home. The process is simple and fun, making it a perfect project for any day! Start by grabbing a large mixing bowl. Combine 2 cups whole wheat flour, 1 cup all-purpose flour, 2 tablespoons cocoa powder, 1 tablespoon instant yeast, and 1 teaspoon salt. Mix these dry ingredients well. This step is key for making sure your bread rises evenly. In a separate bowl, whisk together 1 1/2 cups warm water, 1/2 cup honey, 1/4 cup molasses, and 1 tablespoon vegetable oil. Make sure this mixture is smooth and fully blended. The warmth helps activate the yeast. Gradually add the wet mixture to your dry ingredients. Use a wooden spoon or spatula to mix until a sticky dough forms. After that, transfer the dough to a floured surface. Knead the dough for 8-10 minutes. You want it to be smooth and elastic, so keep working it until it’s no longer sticky. Shape the kneaded dough into a ball. Place it in a greased bowl and cover it with a damp cloth or plastic wrap. Set it in a warm, draft-free spot. Let it rise for about 1 hour, or until it has doubled in size. This helps create a light and fluffy bread. Once the dough has risen, gently punch it down. This releases air bubbles. Move it back to the floured surface and shape it into a loaf. Place this loaf into a greased 9x5-inch pan. Cover the loaf with a cloth again. Let it rise for another 30-45 minutes. While you wait, preheat your oven to 350°F (175°C). After the final rise, bake the loaf for 30-35 minutes. It’s done when the top is a rich golden brown and sounds hollow when tapped. Brush the warm top with 2 tablespoons melted butter after baking for a shiny finish. For a detailed guide, see the [Full Recipe]. Enjoy the warm, sweet aroma of homemade Honey Wheat Bushman Bread! To tell if the dough is kneaded well, look for a smooth and elastic texture. When you press it, it should spring back. This means the gluten has developed well. You can also use a thermometer to check the water. Aim for about 110°F (43°C). Too hot can kill the yeast, and too cold can slow it down. To check if your bread is done, tap the bottom. It should sound hollow. The top should be a rich golden brown. If it looks too light, give it a few more minutes in the oven. After baking, let it cool for at least 10 minutes. This helps prevent sogginess. If you skip this step, moisture can make the crust soft. {{image_4}} You can switch honey with maple syrup. It adds a unique taste. Maple syrup gives a slight caramel flavor. This change is perfect for those who prefer different sweetness. You can use it in the same amount as honey. Your bread will still be soft and tasty. Adding nuts or seeds makes the bread crunchy. Chopped walnuts or sunflower seeds work well. They add a nice texture and flavor. You can also mix in herbs or spices. Try rosemary or garlic powder for a twist. These add-ins change the taste and make each loaf unique. Feel free to get creative! You can make a gluten-free version. Use a blend of gluten-free flours instead of wheat flour. Look for blends that have xanthan gum for best results. The texture may differ but will still be delicious. Just follow the same steps as the original recipe. You’ll enjoy a warm loaf that meets your dietary needs. For the complete recipe, check the section titled Full Recipe. To keep your Honey Wheat Bushman Bread fresh, wrap it tightly in plastic wrap. You can also use a bread bag or place it in an airtight container. Store it at room temperature for up to three days. If you want to keep it longer, you can freeze it. When you want to enjoy your Honey Wheat Bushman Bread again, the best way to reheat it is in the oven. Preheat your oven to 350°F (175°C). Wrap the bread in foil to keep moisture in. Heat it for about 10-15 minutes. This method keeps the bread soft and warm without drying it out. To freeze your bread, slice it first. Place the slices in a single layer on a baking sheet. Freeze for about one hour until they are firm. Then, transfer the slices to a zip-top freezer bag. Push out as much air as you can. The bread can stay in the freezer for up to three months. When you're ready to eat it, just thaw it in the fridge overnight or toast it straight from the freezer. Enjoy your homemade delight anytime! Making this bread takes about 2 hours in total. You will spend around 20 minutes on prep. After that, the dough needs time to rise twice. This recipe yields 12 slices of delicious bread. Yes, you can skip the cocoa powder. Without it, the bread will be lighter in color. The taste may change a bit, but it will still be sweet and tasty. You might miss some depth in flavor, but the bread will still be good. This bread pairs well with many things. You can serve it warm with honey butter or regular butter. It also goes great with soups, salads, and stews. Try it with a nice dip or spread for a fun twist! To get a nice crust, try these tips: - Preheat your oven well. - Place a pan of water in the oven while baking. - Brush the top with butter right after baking. These steps will help create that perfect crusty texture you desire. The Honey Wheat Bushman Bread recipe combines wholesome ingredients for a delightful result. We covered the steps from mixing and kneading to baking. Remember to check for doneness and store your bread correctly for freshness. You can also vary the recipe with different sweeteners and add-ins. Test your skills and enjoy the taste of homemade bread. With practice, you'll master this recipe and impress everyone. Happy baking!](https://roastedflavors.com/wp-content/uploads/2025/05/2f39f978-69da-4c78-93ca-cdd632d7200f-300x300.webp)
Outback Steakhouse Honey Wheat Bushman Bread
Satisfy your cravings for Outback Steakhouse's Honey Wheat Bushman Bread with this easy recipe! Learn how to bake a soft and sweet loaf made from simple ingredients like whole wheat flour and honey. Perfect for every meal, this comforting bread will impress family and friends alike. Ready to start baking? Click through for step-by-step instructions and tips to achieve that delicious flavor and perfect texture right at home!