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- 8 oz linguine pasta - 1 lb shrimp, peeled and deveined - 4 cloves garlic, minced - 2 cups chicken broth (or vegetable broth for a lighter option) - 1 cup heavy cream - 1 cup cherry tomatoes, halved - 1 cup fresh spinach leaves - 2 tablespoons olive oil - 1 tablespoon butter - 1 tsp red pepper flakes (feel free to adjust for spice preference) - Salt and pepper to taste Gather these ingredients to make your One-Pot Creamy Garlic Shrimp Pasta. The linguine pasta serves as a perfect base, soaking up the rich sauce. Fresh shrimp adds a nice touch, while minced garlic fills the dish with flavor. The chicken broth brings moisture, and heavy cream gives it that creamy texture we love. Cherry tomatoes add a pop of color, and spinach brings freshness. For seasoning, olive oil and butter work together to create a delicious base. Red pepper flakes give a gentle kick, while salt and pepper enhance all the flavors. This mix of ingredients creates a dish that's not only tasty but also easy to prepare in one pot! - Start by heating 2 tablespoons of olive oil and 1 tablespoon of butter in a large pot over medium heat. - Wait until the butter melts and mixes with the oil. - Add 4 cloves of minced garlic and sauté them for about 1 minute until they smell great and turn lightly golden. - Next, add 1 pound of peeled and deveined shrimp to the pot. - Cook the shrimp for 2-3 minutes, stirring often. They should turn a lovely pink color. - Once they are cooked, remove the shrimp from the pot and set them aside on a plate. - In the same pot, pour in 2 cups of chicken broth. - Bring it to a gentle simmer, then lower the heat. - Add 8 ounces of linguine pasta, making sure it is fully covered by the broth. - Cook the pasta for 8-10 minutes, stirring it now and then, until it is al dente. - When the pasta is ready, turn the heat down to low. - Pour in 1 cup of heavy cream and stir gently. - Add 1 cup of halved cherry tomatoes, 1 cup of fresh spinach, and 1 teaspoon of red pepper flakes. - Season with salt and pepper to taste. - Return the shrimp to the pot and mix everything together gently for about 2 minutes. - This will heat the shrimp and wilt the spinach. - Finally, taste and adjust the seasoning if needed. Now, you have a creamy, delicious dish ready to serve! To ensure even cooking of shrimp, watch them closely. Cook shrimp until they turn pink. This usually takes about 2-3 minutes. If shrimp cook too long, they become tough. When cooking pasta, adjust the time based on the type you use. Linguine cooks in about 8-10 minutes. Check for al dente by tasting a noodle. It should be firm yet tender. This dish is best served hot. The creamy sauce coats the pasta beautifully. For a pop of color, garnish with fresh parsley. Sprinkle grated Parmesan cheese on top for extra flavor. To customize spice levels, add more red pepper flakes. You can also leave them out if you prefer mild dishes. Consider adding more vegetables for extra nutrition. Fresh bell peppers or zucchini work well. Just toss them in with the spinach for a colorful twist. {{image_4}} You can switch shrimp for chicken. Just cut the chicken into small pieces. Cook it until it’s golden brown and fully cooked. This change gives a different flavor but keeps it tasty. If you want a vegetarian option, try tofu or mushrooms. Tofu works well if you press it first to remove water. Cut it into cubes and sauté until golden. Mushrooms add a nice earthiness. You can use button, cremini, or shiitake mushrooms. You can use different pasta types too. Gluten-free pasta is great if you have allergies. Whole wheat pasta adds more fiber. Both options cook similarly, so follow the package instructions. Feel free to try other shapes of pasta. Penne, fusilli, or farfalle all work well. Each shape has a unique texture that can change how your dish feels. If you want something lighter, swap heavy cream for Greek yogurt. This makes your dish creamy without extra fat. Just stir it in at the end to keep the sauce thick. For a dairy-free option, use coconut milk. Coconut milk will add a rich taste and creamy texture. It also pairs well with the other flavors in the dish. Just remember to use the full-fat version for the best results. To store leftovers, place your pasta in an airtight container. This keeps it fresh. It is best to refrigerate within two hours of cooking. If you plan to eat it later, let it cool first. When reheating, use low heat on the stove. Add a splash of chicken broth or cream. This helps bring back the creamy texture. Stir often to prevent sticking. You can also microwave it but be careful not to overheat. Yes, you can freeze One-Pot Creamy Garlic Shrimp Pasta! To freeze, let it cool completely. Then, transfer it to a freezer-safe container. Make sure to leave some space for expansion. To thaw, place it in the refrigerator overnight. For faster results, you can use the microwave. Reheat on low power, stirring every few minutes. If it's too thick, add a bit of broth or cream. This keeps it creamy and tasty. Can I use frozen shrimp? Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in cold water for about 15 minutes. This helps them cook evenly in the dish. How do I know when the pasta is al dente? Pasta is al dente when it is firm yet cooked through. You can taste a piece after about 8 minutes. It should have a slight bite but not be hard. What can I use instead of chicken broth? You can use vegetable broth for a lighter taste. This works well if you want a vegetarian option. Water can also work, but it may lack flavor. Can I make this dish without heavy cream? Yes, you can swap heavy cream for Greek yogurt or coconut milk. Both options create a creamy texture but with different flavors. Is this recipe gluten-free? No, this recipe is not gluten-free as it uses linguine pasta. You can use gluten-free pasta instead. Look for options made from rice or quinoa. How to make it dairy-free? To make it dairy-free, replace heavy cream with coconut milk. You can also skip cheese and use nutritional yeast for a cheesy flavor. This recipe brings together simple ingredients to create a delicious shrimp linguine. You start by cooking shrimp with garlic and finish with a creamy sauce full of veggies. Remember to adjust flavors to your liking and explore different ingredient options. In the end, this dish is versatile, making it easy to adapt to your taste. Enjoy this satisfying meal and make it your own!

One-Pot Creamy Garlic Shrimp Pasta

Indulge in a delightful One-Pot Creamy Garlic Shrimp Pasta that’s perfect for any occasion! This simple recipe combines succulent shrimp, creamy sauce, and fresh ingredients all in one pot, making clean-up a breeze. With just 25 minutes of cooking time, you can enjoy a delicious meal that’s both comforting and impressive. Ready to try it out? Click through to discover the full recipe and elevate your dinner tonight!
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Ingredients
  

8 oz linguine pasta

1 lb shrimp, peeled and deveined

4 cloves garlic, minced

2 cups chicken broth (or vegetable broth for a lighter option)

1 cup heavy cream

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves

1 tsp red pepper flakes (feel free to adjust for spice preference)

2 tablespoons olive oil

1 tablespoon butter

Salt and pepper to taste

Fresh parsley, chopped for garnish

Optional: Grated Parmesan cheese for topping

Instructions
 

Begin by heating the olive oil and butter in a large pot over medium heat. Allow the butter to fully melt and combine with the oil.

    Once hot, introduce the minced garlic to the pot and sauté for about 1 minute, or until it becomes fragrant and lightly golden.

      Carefully add the shrimp to the pot and cook for approximately 2-3 minutes, stirring occasionally until they turn a beautiful pink color. Once cooked, remove the shrimp from the pot and set them aside.

        In the same pot, pour in the chicken broth and bring it to a gentle simmer.

          Lower the heat and add the linguine pasta, ensuring it is fully submerged within the broth. Allow it to cook for 8-10 minutes, stirring occasionally to prevent sticking, until the pasta achieves an al dente texture and most of the broth is absorbed.

            Once the pasta is cooked to perfection, reduce the heat to low and pour in the heavy cream. Stir gently until the cream is evenly incorporated.

              Next, add the halved cherry tomatoes, fresh spinach, and red pepper flakes. Season the mixture generously with salt and pepper to your taste.

                Return the cooked shrimp to the pot and fold everything together gently, ensuring the shrimp are heated through and the spinach has wilted, which should take about 2 minutes.

                  Give the dish a final taste, adjusting seasoning if needed.

                    Remove the pot from heat and allow it to sit for a couple of minutes to thicken slightly.

                      - Prep Time: 10 min | Total Time: 25 min | Servings: 4

                        - Presentation Tips: Serve the pasta hot in shallow bowls, garnishing with freshly chopped parsley for a burst of color and flavor. Optionally, sprinkle with grated Parmesan cheese for a rich finish. Enhance the dish’s visual appeal by arranging a few additional cherry tomato halves on top. Enjoy your creamy delight!