Go Back
- 8 oz fettuccine or spaghetti - 4 cups vegetable broth - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped - 1 cup cherry tomatoes, halved Gathering your ingredients is the first step to making this dish. Start with the pasta. You can use fettuccine or spaghetti. Both will work well. Next, grab four cups of vegetable broth. This will add great flavor to the pasta. You will also need one cup of heavy cream. This makes the sauce rich and creamy. Now, let’s talk cheese! You need one cup of freshly grated Parmesan cheese. This is key for that delightful cheesy flavor. For seasoning, you will need four cloves of minced garlic. This gives a wonderful aroma and taste. Add one tablespoon of olive oil to sauté the garlic. You’ll also use one teaspoon each of onion powder and Italian seasoning. Don't forget salt and pepper to taste. Lastly, fresh parsley will add color and a nice touch when serving. If you want to add a burst of flavor, cherry tomatoes are a great option. Halve them and toss them in for a pop of freshness. With all these ingredients ready, you're on your way to creating a delicious one-pot meal! - Warm 1 tablespoon of olive oil in a large pot over medium heat. - Add 4 cloves of minced garlic and sauté for about 1 minute until fragrant. - Pour in 4 cups of vegetable broth and bring it to a gentle boil. - Once the broth bubbles, add 8 oz of fettuccine or spaghetti to the pot. - Cook the pasta according to the package instructions, usually about 9-11 minutes. Stir occasionally to keep it from sticking. - Lower the heat and stir in 1 cup of heavy cream and 1 cup of freshly grated Parmesan cheese. - Add 1 teaspoon of onion powder, 1 teaspoon of Italian seasoning, and salt and pepper to taste. - Mix well until the cheese melts and the sauce thickens, about 2-3 minutes. - If you like, fold in 1 cup of halved cherry tomatoes for a fresh touch. - Taste and adjust seasoning as needed. - Serve the pasta hot, garnished with chopped parsley for a pop of color. To get that perfect al dente pasta, cook it until it is firm but not hard. Fettuccine or spaghetti will take around 9 to 11 minutes in boiling broth. Stir it often to keep it from sticking together. A good rule is to taste the pasta a minute or two before the time is up. This way, you can catch it at just the right moment. To thicken your sauce, let it simmer for a few extra minutes after adding the cream and cheese. The heat will help it come together nicely. Use freshly grated Parmesan cheese instead of pre-grated. Fresh cheese melts better and adds a richer flavor to your dish. Pair your pasta with a light salad or garlic bread for a full meal. A simple green salad with lemon dressing balances the creaminess well. For drinks, a glass of white wine, like Pinot Grigio, goes nicely with this dish. It refreshes your palate and enhances the flavors of the pasta. {{image_4}} You can switch up the pasta type. Whole wheat or gluten-free pasta works well. These options add unique flavors and textures. You can also try different shapes like penne or rotini. For cream, consider using coconut milk or cashew cream. These choices make the dish lighter and dairy-free. They also add a different taste that can be fun to try. Adding protein can make your dish heartier. Chicken or shrimp pairs nicely with the creamy sauce. Simply cook them in the pot before adding the pasta. This adds flavor and makes the meal more filling. You can add vegetables for extra nutrition. Spinach, peas, or bell peppers blend well into the sauce. They add color and health benefits. Just toss them in with the pasta during the last few minutes of cooking. To make this dish gluten-free, use gluten-free pasta. Check that your broth and cheese are also gluten-free. This way, everyone can enjoy it. For dairy-free options, you can use nut-based cheese. Almond or cashew cheese melts well and gives a creamy texture. You can also replace heavy cream with almond or oat milk. These swaps keep the dish rich and tasty without dairy. To keep your One Pot Creamy Garlic Parmesan Pasta fresh, follow these tips: - Cool it down: Let the pasta cool to room temperature before storing. - Use airtight containers: Store the pasta in airtight containers to prevent drying out. - Refrigerate promptly: Place the containers in the fridge within two hours of cooking. This helps keep the pasta tasty for up to three days. To reheat your pasta without losing its creaminess, do the following: - Add moisture: When reheating, add a splash of milk or cream. - Use low heat: Warm the pasta on the stove over low heat. Stir frequently to avoid sticking. This keeps the sauce smooth and creamy. Avoid microwaving it too long, as it may overcook the pasta. Yes, you can freeze One Pot Creamy Garlic Parmesan Pasta! Here’s how: - Cool completely: Ensure the pasta is cool before freezing. - Use freezer-safe containers: Store in containers or freezer bags, removing as much air as possible. To thaw and reheat: - Thaw in the fridge: Leave it in the fridge overnight before reheating. - Reheat gently: Warm it on the stove with a bit of added cream or broth, stirring often. This method helps maintain flavor and texture. Enjoy your creamy pasta later! - How can I make this dish vegan? To make this dish vegan, swap heavy cream for a plant-based cream. You can use coconut cream or cashew cream. For cheese, try nutritional yeast or a vegan Parmesan. This way, you keep the creamy texture and flavor. - What can I use instead of heavy cream? If you want to skip heavy cream, you can use half-and-half or whole milk. These options will give you a lighter sauce. You can also try a mix of vegetable broth and a starch, like cornstarch, to thicken it. - Can I make this dish ahead of time? Yes, you can make this dish ahead of time. Cook it fully and let it cool. Store it in the fridge for up to three days. When ready to eat, just reheat it on low heat. - How do I prevent the pasta from sticking? To keep pasta from sticking, stir it well while it cooks. Adding a bit of olive oil to the pot can also help. Make sure to use enough broth, too, so the pasta has room to move. - What if I want to spice it up? If you want to add spice, try red pepper flakes or a dash of hot sauce. You can also use spicy sausage or even sautéed jalapeños for extra heat. - Can I add more herbs to the recipe? Absolutely! You can add fresh basil, thyme, or oregano. These herbs bring great flavor. Just add them at the end to keep their taste fresh and bright. This blog post covered a simple and tasty recipe for creamy garlic Parmesan pasta. You learned about the key ingredients, step-by-step cooking instructions, and helpful tips to perfect the dish. I shared ideas for variations, storage tips, and answered common questions to make cooking easier. Feel free to experiment with flavors and ingredients to fit your taste. Enjoy making this dish and sharing it with others!

One Pot Creamy Garlic Parmesan Pasta

Indulge in a delicious and easy One Pot Creamy Garlic Parmesan Pasta that will elevate your weeknight dinners! This creamy recipe comes together in just 25 minutes, making it perfect for busy nights. With rich flavors from garlic, Parmesan, and a hint of Italian seasoning, this dish is sure to impress. Ready to dive in? Click through to explore the full recipe and discover how simple dinner can be!
Print Recipe Pin Recipe

Ingredients
  

8 oz (about 225g) fettuccine or spaghetti

4 cups vegetable broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: 1 cup cherry tomatoes, halved

Instructions
 

In a spacious pot, warm the olive oil over medium heat. Once hot, add the minced garlic and sauté for approximately 1 minute, or until aromatic, ensuring not to let it burn.

    Pour the vegetable broth into the pot and increase the heat to bring it to a gentle boil.

      When the broth is bubbling, add the fettuccine (or spaghetti) and cook according to the package instructions, stirring occasionally. This usually takes around 9-11 minutes for the pasta to reach al dente perfection.

        After the pasta is thoroughly cooked, lower the heat and stir in the heavy cream, freshly grated Parmesan cheese, onion powder, Italian seasoning, and season with salt and pepper. Continue to mix until the cheese has melted and the sauce has thickened, which should take about 2-3 minutes.

          If using, gently fold in the halved cherry tomatoes and allow them to warm through for an additional 2 minutes.

            Taste and adjust the seasoning if necessary, then remove the pot from heat.

              Dish out the pasta into serving bowls while it's still hot, and finish with a sprinkle of freshly chopped parsley on top for a burst of color and an herbal freshness.

                - Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4