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- 1 lb boneless, skinless chicken breasts, diced - 1 medium onion, finely chopped - 4 cloves garlic, minced - 3 cups chicken broth - 1 can crushed tomatoes (15 oz) - 8 oz lasagna noodles, broken into bite-sized pieces - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 cups fresh spinach, roughly chopped - 2 teaspoons Italian seasoning - Salt and pepper to taste - Fresh basil leaves, for garnish - Olive oil, for cooking - Large pot - Wooden spoon or spatula - Measuring cups and spoons This recipe uses simple, fresh ingredients to create a rich and creamy soup. The chicken gives it protein, while the garlic and onion add depth. Lasagna noodles make it hearty. The cream and Parmesan cheese make it smooth and rich. Fresh spinach adds color and nutrition. You can adjust the seasonings to match your taste. Always keep some fresh basil on hand for a lovely finish. Having the right tools makes cooking easier and more fun! Start by heating about 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is hot, add 1 pound of diced chicken breasts. Cook the chicken for about 5 to 7 minutes. You want it to turn golden brown and be fully cooked. Remember to season it with salt and pepper while it cooks. After it’s done, remove the chicken from the pot and set it aside in a bowl. In the same pot, add 1 medium finely chopped onion. Sauté it for about 3 to 4 minutes. You want the onion to turn translucent. Then, add 4 minced garlic cloves. Cook the garlic for about 1 more minute. Stir often to keep it from burning. This step fills your kitchen with great smells! Next, pour in 3 cups of chicken broth and 1 can of crushed tomatoes. Stir everything well to mix. Bring this mixture to a gentle simmer. Once it’s simmering, add 8 ounces of broken lasagna noodles. Sprinkle in 2 teaspoons of Italian seasoning. Cook it for about 10 to 12 minutes. Check the noodles to ensure they are al dente and tender. Now reduce the heat to low. Stir in 1 cup of heavy cream and 1 cup of grated Parmesan cheese. Mix until the cheese melts and the soup is creamy. Then, add the chicken back into the pot. Stir it in well so that the chicken is fully incorporated. Take 2 cups of fresh spinach and fold it into the soup. Let it wilt for about 2 to 3 minutes. After that, taste the soup. Adjust the seasoning with more salt and pepper if needed. This adds color and nutrition to your soup! Ladle the soup into bowls for serving. For a nice touch, garnish each bowl with fresh basil leaves. You can also sprinkle on more Parmesan cheese for extra flavor. Serve this warm soup with a side of crusty bread. It’s perfect for dipping! If you like a bit of heat, add a pinch of red pepper flakes on top. Enjoy your hearty and creamy soup! To get the right creaminess, use more or less cream based on your taste. If you like it rich, add more cream. If you prefer lighter soup, use less. The noodles should cook until they are al dente, which means they are soft but still have a bite. This prevents them from becoming mushy in the soup. For extra flavor, consider adding spices like red pepper flakes or smoked paprika. These can give your soup a nice kick. Using homemade chicken broth adds great depth to the soup. It makes the taste richer than store-bought broth. If you have a busy week, prep your ingredients ahead of time. Chop your veggies and store them in the fridge. You can also cook the chicken in advance and store it. For leftovers, keep them in an airtight container in the fridge. To reheat, warm it on the stove over low heat. Stir often to keep it creamy. {{image_4}} You can swap out the chicken for rotisserie chicken. This saves time and adds great flavor. Just shred the chicken and stir it in at the end. For a vegetarian twist, use mushrooms instead of chicken. Sautéing them adds a rich, savory taste to the soup. To change the flavor, try adding different herbs and spices. Basil, oregano, or even thyme can add a fresh twist. You can also adjust the richness by using different cheeses. Mixing in mozzarella or using ricotta can create a creamier texture and a unique taste. If you want to mix it up, consider using alternatives to traditional lasagna noodles. You can use egg noodles or even spiralized zucchini for a lighter option. For gluten-free needs, look for gluten-free lasagna noodles made from rice or corn. These options keep the dish delicious and accessible for everyone. To store leftovers, let the soup cool down first. Place it in an airtight container. Store it in the fridge for up to 3 days. For best quality, eat within this time frame. You can freeze the soup for later use. Just make sure it is completely cool. Pour it into freezer-safe containers. It can last up to 3 months in the freezer. To thaw, move it to the fridge overnight. Reheat on the stove over medium heat until warm. Use glass or plastic airtight containers. They keep the soup fresh longer. Avoid using containers that are not freezer-safe to prevent freezer burn. Yes, you can use other cheeses! Here are some great options: - Mozzarella cheese for a stretchy, melty texture. - Ricotta cheese for a creamy, rich taste. - Cheddar cheese for a sharper flavor. Using a mix of these can add depth to your soup! To adapt this recipe for a slow cooker: 1. Sauté the chicken, onion, and garlic in a pan first. 2. Transfer them to the slow cooker. 3. Add chicken broth, crushed tomatoes, and lasagna noodles. 4. Cook on low for 4-6 hours or high for 2-3 hours. 5. Stir in cream, Parmesan, and spinach just before serving. This soup pairs well with many sides: - Warm, crusty bread for dipping. - A fresh garden salad to balance the meal. - Garlic bread for an extra flavor boost. These options complement the creamy soup nicely! To add some heat to your soup, try these tips: - Add red pepper flakes when sautéing the garlic. - Stir in diced jalapeños or serrano peppers. - Use spicy Italian sausage instead of chicken. These changes will give your soup a nice kick! This blog post explored how to make a delicious One-Pot Creamy Garlic Parmesan Chicken Lasagna Soup. You learned about the main and additional ingredients needed, including chef tips for cooking. We discussed easy methods to enhance flavors and create variations to suit your taste. In summary, this soup is simple, tasty, and perfect for any meal. Enjoy it hot with your favorite sides. This dish is sure to impress everyone, all while being quick and easy to prepare.

One-Pot Creamy Garlic Parmesan Chicken Lasagna Soup

Indulge in a bowl of comfort with this One-Pot Creamy Garlic Parmesan Chicken Lasagna Soup! In just 30 minutes, you can whip up a deliciously creamy soup filled with tender chicken, lasagna noodles, and fresh spinach. Perfect for busy weeknights, this recipe combines savory flavors and easy preparation, making it a must-try dish. Click through to explore the full recipe and start your cooking adventure today!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 medium onion, finely chopped

4 cloves garlic, minced

3 cups chicken broth

1 can (15 oz) crushed tomatoes

8 oz (225g) lasagna noodles, broken into bite-sized pieces

1 cup heavy cream

1 cup grated Parmesan cheese

2 cups fresh spinach, roughly chopped

2 teaspoons Italian seasoning

Salt and pepper to taste

Fresh basil leaves, for garnish

Olive oil, for cooking

Instructions
 

Sauté the Chicken: In a large pot, heat about 2 tablespoons of olive oil over medium heat. Once hot, add the diced chicken breasts. Cook for approximately 5-7 minutes, or until the chicken is golden brown and fully cooked. Season with salt and pepper during cooking. Remove the chicken from the pot and set it aside in a bowl.

    Cook Aromatics: In the same pot, add the finely chopped onion and sauté for 3-4 minutes, or until it becomes translucent. Next, add the minced garlic and cook for an additional minute until fragrant, stirring frequently to avoid burning.

      Add Liquids and Pasta: Pour in the chicken broth and the crushed tomatoes, stirring well to combine all ingredients. Bring the mixture to a gentle simmer. Once simmering, add the broken lasagna noodles and sprinkle in the Italian seasoning. Continue to cook following the noodle package instructions, usually around 10-12 minutes, until the noodles are al dente and tender.

        Stir in Cream and Cheese: Reduce the heat to low. Gently stir in the heavy cream and grated Parmesan cheese, mixing until the cheese has melted and the soup is creamy. Add the cooked chicken back into the pot, stirring to incorporate it thoroughly into the soup.

          Add Spinach: Fold in the chopped fresh spinach, allowing it to wilt into the soup for approximately 2-3 minutes. Taste the soup and adjust seasoning with more salt and pepper to suit your preference.

            Serve Hot: Ladle the soup into bowls. Garnish each serving with fresh basil leaves and a generous sprinkle of additional Parmesan cheese if you desire.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 6

                - Presentation Tips: Serve with a side of warm, crusty bread perfect for dipping. For an added kick, consider sprinkling a pinch of red pepper flakes on top! Enjoy your deliciously warm and creamy soup as a comforting meal.