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- 1 lb (450g) shrimp, peeled and deveined - 1 cup long-grain rice - 1 medium onion, finely diced - 1 bell pepper (red or green), diced - 3 cloves garlic, minced - 2 tablespoons Cajun seasoning (adjust to taste) - 1 teaspoon smoked paprika - Salt and freshly ground pepper to taste - 1 tablespoon olive oil In this dish, shrimp takes center stage. Fresh, juicy shrimp adds a nice flavor and texture. The rice acts as a comforting base. It absorbs all the flavors during cooking. I love using long-grain rice for its fluffy texture. The vegetables bring color and nutrition to the meal. Onion, garlic, and bell pepper create a great aroma when cooked. The Cajun seasoning gives the dish its signature kick. Smoked paprika adds depth to the overall taste. Salt and pepper round out the flavors, making each bite satisfying. - 1 cup heavy cream - 1 cup chicken broth (low-sodium preferred) Heavy cream makes this dish creamy and rich. It balances the spices perfectly. Chicken broth adds extra flavor and moisture. Using low-sodium broth helps keep the dish healthy. - Fresh parsley, finely chopped for garnish - Lemon slices Garnishes add a nice touch. Fresh parsley brightens up the dish with color and a fresh taste. Lemon slices enhance the flavors and add a zesty note. You can serve them on the side for your guests to add if they like. - Heating the oil: Begin by warming the olive oil in a large skillet. Set the heat to medium. Wait until the oil shimmers, which takes about one to two minutes. - Sautéing aromatics: Add the diced onion and bell pepper. Stir the mix often for about three to four minutes. You want the onion to turn soft and clear. - Adding garlic and spices: Next, mix in the minced garlic, Cajun seasoning, and smoked paprika. Stir this for one minute. This step helps the spices release their great smells. - Toasting the rice: Pour in the rice. Stir it well to coat it with the spice mix. Allow it to sauté for two more minutes. This toasting brings out a lovely flavor in the rice. - Incorporating liquids: Gradually add the chicken broth. Stir it in to combine everything. Bring this mixture to a light simmer. - Adding shrimp and cream: Once the rice is cooked, gently fold in the shrimp and heavy cream. Add salt and pepper to taste. - Finishing cooking the shrimp: Cook without a lid for five to seven minutes. Look for the shrimp to turn pink and opaque. This means they are ready to eat, but be careful not to overcook them. - Preventing sticky rice: To stop rice from sticking, stir it often while cooking. This helps separate the grains. Use low heat and cover the pan to create steam. - Ensuring shrimp doneness: Cook shrimp until they turn pink and opaque. This usually takes 5-7 minutes. Overcooking makes shrimp tough, so watch them closely. - Adjusting spice levels: If you like it spicy, add more Cajun seasoning. For a milder taste, cut back on the seasoning. Taste as you go to find your perfect balance. - Experimenting with fresh herbs: Fresh herbs like cilantro or basil can brighten the dish. Sprinkle them on top before serving for added flavor and color. - Serving suggestions: Serve the dish in shallow bowls. This helps showcase the shrimp and rice. Add a slice of lemon on the side to brighten the meal. - Creating an appealing plate: Garnish with freshly chopped parsley for a pop of color. A colorful plate makes the dish more inviting and fun to eat. {{image_4}} You can easily change the protein in this dish. Instead of shrimp, use chicken, sausage, or tofu. Each protein brings a new twist. For veggies, think of adding spinach, peas, or even corn. These options add color and nutrients. You can mix and match to fit your taste! Do you like it spicy? Add more Cajun seasoning! If you prefer mild flavors, reduce the spice level. This recipe is flexible to your heat preference. For those avoiding dairy, try coconut milk or almond milk instead of heavy cream. These swaps keep the dish creamy without dairy. To make this dish ahead, cook the rice and shrimp as directed. Let them cool, then store in the fridge for up to three days. You can also freeze the dish. Place it in an airtight container. It will stay good for about three months. Just reheat in a skillet or microwave when ready to eat. - Let the dish cool down to room temperature before storing. - Use airtight containers to keep the shrimp and rice fresh. - Reheat in a skillet over medium heat, adding a splash of broth. - Stir often to keep the flavors and texture intact. - Store in the fridge for up to 3 days. - Look for changes in smell or texture as signs of spoilage. Cooking shrimp in this recipe takes about 5 to 7 minutes. You want to cook them until they turn pink and opaque. This ensures they are tender and juicy. If you keep them on the heat too long, they can become tough. Stir gently to combine them with the rice and cream. Yes, you can easily double this recipe. Just use 2 pounds of shrimp and 2 cups of rice. You should also double the veggies and liquids. However, keep an eye on the cooking time. The rice may need a bit more time to absorb all the liquid. Stir often to prevent sticking. This dish is great for meal prep! You can cook it ahead of time and store it in the fridge. Just let it cool before placing it in a container. Use airtight containers to keep it fresh. You can reheat portions in the microwave or on the stove. Just add a splash of broth if it seems dry. In this blog post, I covered how to make a tasty shrimp and rice dish. We looked at main ingredients, cooking steps, and ways to enhance flavor. You learned tips for cooking and serving the dish. Remember, you can also swap ingredients or try new flavors. Always store leftovers properly to keep them fresh. Enjoy making this dish your own and impress your family! Cooking can be fun and rewarding. Don't hesitate to experiment with what you love.

One-Pan Creamy Cajun Shrimp and Rice

Savor the flavors of the South with this One-Pan Creamy Cajun Shrimp and Rice recipe! This delicious dish combines succulent shrimp with perfectly cooked rice in a creamy, spicy sauce that’s sure to delight. Follow our simple steps to create a meal that's not only easy but also a crowd-pleaser. Ready to impress your taste buds? Click to explore the full recipe and bring a taste of New Orleans to your dinner table!
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Ingredients
  

1 lb (450g) shrimp, peeled and deveined

1 cup long-grain rice

1 medium onion, finely diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 cup chicken broth (low-sodium preferred)

1 cup heavy cream

2 tablespoons Cajun seasoning (adjust to taste)

1 teaspoon smoked paprika

1 tablespoon olive oil

Salt and freshly ground pepper to taste

Fresh parsley, finely chopped for garnish

Instructions
 

Heat the Oil: In a spacious skillet or sauté pan, warm the olive oil over medium heat until shimmering.

    Sauté Aromatics: Add the diced onion and bell pepper to the pan. Sauté the mixture for about 3-4 minutes, stirring frequently, until the vegetables begin to soften and the onion turns translucent.

      Add Garlic and Spices: Incorporate the minced garlic, Cajun seasoning, and smoked paprika into the skillet. Stir and cook for an additional minute, allowing the spices to release their aromatic flavors.

        Toast the Rice: Pour the rice into the pan, stirring to coat it evenly with the spiced vegetable mixture. Sauté for another 2 minutes, ensuring the rice is fragrant and slightly toasted.

          Add Liquids: Gradually pour in the chicken broth, stirring well to combine all ingredients. Bring the mixture to a gentle simmer.

            Cook the Rice: Lower the heat to a gentle simmer, cover the skillet with a lid, and allow the rice to cook for approximately 15 minutes. Stir occasionally to prevent sticking, until the rice is tender and has absorbed most of the liquid.

              Incorporate Shrimp and Cream: Once the rice is cooked, gently fold in the shrimp and heavy cream. Season with salt and freshly ground pepper to taste.

                Finish Cooking: Cook the mixture uncovered for an additional 5-7 minutes, or until the shrimp turns pink and opaque, ensuring they are cooked through but not overdone.

                  Final Touch: Remove the skillet from heat and let it sit for a couple of minutes to set. Use a fork to fluff the rice gently, and finish with a sprinkle of freshly chopped parsley for a pop of color.

                    - Presentation Tips: Serve the dish in shallow bowls, and add an extra sprinkle of parsley on top for a fresh touch. A few slices of lemon on the side can enhance the flavors even further.

                      Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4