Go Back
To make these no-bake salted caramel pretzel cheesecake bites, you need a few key ingredients: - 1 1/2 cups pretzel crumbs - 1/4 cup granulated sugar - 1/2 cup unsalted butter, melted - 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup whipped cream - 1/2 cup salted caramel sauce - Sea salt, for garnish Each ingredient plays a crucial role. The pretzel crumbs form a crunchy, salty crust. The cream cheese creates a rich, creamy filling. The salted caramel adds a sweet and salty flavor that makes every bite special. While the cheesecake bites are delicious on their own, you can make them even better. Here are some optional garnishes: - Extra salted caramel drizzled on top - Whole pretzels for decoration - A sprinkle of crushed pretzels for extra crunch These simple touches can elevate the presentation and flavor. They make your cheesecake bites look more appealing and inviting. To create these delightful bites, you need some kitchen tools: - A large mixing bowl for the crust and filling - A mini muffin pan lined with paper liners - An electric mixer for beating the cream cheese - A spatula for folding in the whipped cream - Plastic wrap for covering the muffin pan while chilling Having the right equipment makes the process smoother. It helps you achieve perfect cheesecake bites every time. Start by mixing the pretzel crumbs and granulated sugar in a big bowl. Add the melted butter and stir until it feels like wet sand. This helps create a tasty, crunchy base for your bites. Next, preheat your mini muffin pan. Line it with mini paper liners or spray each cup lightly with cooking spray. This makes it easy to get the bites out later. Now, take about a tablespoon of the pretzel mix. Press it down firmly into the bottom of each muffin liner. Use the back of a spoon to make sure it’s packed tight. This forms a strong crust. In a clean bowl, beat the softened cream cheese with an electric mixer. Mix on medium speed until it’s smooth and creamy. Gradually add the powdered sugar and vanilla extract. Keep mixing until everything blends well and there are no lumps. This step makes the filling rich and flavorful. Next, gently fold in the whipped cream. Use a spatula and be careful not to deflate it. Mix until no white streaks remain. This keeps the filling light and airy. Now it’s time to assemble! Spoon or pipe the cheesecake filling over the pretzel crusts. Fill each liner about two-thirds full. This leaves room for the salted caramel on top. Make sure each bite gets a good amount of that creamy goodness. Drizzle a generous amount of salted caramel sauce over each cheesecake bite. Then sprinkle a pinch of sea salt on top. This adds a nice contrast of sweet and salty flavors. Cover the muffin pan with plastic wrap and put it in the fridge. Chill for at least 4 hours or until the bites feel firm. Once they are set, carefully remove them from the muffin pan. Serve them chilled for the best taste and texture. Enjoy your delicious no-bake salted caramel pretzel cheesecake bites! To make a great crust, use fresh pretzel crumbs. You can crush whole pretzels in a bag with a rolling pin. Mix the crumbs with sugar and melted butter. This blend should feel like wet sand. Press it firmly into the muffin liners. Aim for a flat, even layer. When adding whipped cream, be gentle. Use a spatula to fold it in slowly. Start by adding a small amount of whipped cream into the cream cheese mix. This helps loosen the mixture. Then, add the rest and fold until no streaks show. This keeps it light and fluffy. You can mix in flavors to make it unique. A bit of lemon zest adds freshness. You might try using chocolate ganache instead of caramel. Add a hint of espresso powder for a coffee flavor. Just remember to balance the sweetness with salt. Each of these tips can make your cheesecake bites even more delightful! {{image_4}} You can change the flavor of these cheesecake bites. Try adding melted chocolate for a rich twist. You can mix in cocoa powder for a chocolate base. If you love vanilla, swap the vanilla extract for almond extract. This gives a nice, nutty flavor. You can also add fresh fruit, like strawberries or blueberries, to the cream cheese mix. This adds color and flavor. If you need a gluten-free option, use gluten-free pretzels. They still give a nice crunch and flavor. For a dairy-free version, try coconut cream in place of cream cheese. You can also use dairy-free whipped cream. This way, everyone can enjoy these bites without worries about allergies. These cheesecake bites work well for many occasions. For parties, serve them on a pretty platter. Drizzle extra caramel sauce on top. Add whole pretzels for a fun look. For holidays, you can use festive sprinkles or colors. For a simple get-together, just keep them chilled in the fridge. They are easy to grab and eat. To keep your cheesecake bites fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. Make sure to keep them in the fridge. This will keep them cool and tasty. When stored properly, these cheesecake bites last about 5 days in the fridge. You can enjoy them for a few days without losing flavor. Just make sure to check for any signs of spoilage before munching on them. You can freeze these cheesecake bites for longer storage. Wrap each bite in plastic wrap, then place them in a freezer-safe bag. They can last up to 2 months in the freezer. To enjoy, just let them thaw in the fridge before serving. This way, they stay creamy and delicious! Yes, you can make these cheesecake bites ahead of time! They chill well in the fridge. I recommend making them a day before your event. This way, the flavors meld perfectly, and they become firm. Just keep them covered in plastic wrap. If you don’t have whipped cream, you can use whipped topping. You can also whip up some heavy cream. Just beat it until soft peaks form. This gives you that light texture in your cheesecake filling. Making homemade salted caramel sauce is easy! You need sugar, butter, and cream. - Start by heating 1 cup of sugar in a heavy pot over medium heat. - Stir constantly until it melts and turns amber. - Add 6 tablespoons of butter and mix until melted. - Slowly pour in 1/2 cup of heavy cream while stirring. - Add a pinch of sea salt to taste. Let it cool before using it on the cheesecake bites. This sauce is rich and perfect for drizzling! You now know how to create delicious cheesecake bites. We covered key ingredients, step-by-step instructions, and helpful tips. You can customize flavors and adjust for diets too. Storing them is easy with our best practices. Enjoy sharing these treats at any event. By following this guide, you’ll impress your friends and family with tasty bites they’ll love. Make these bites today, and have fun!

No-Bake Salted Caramel Pretzel Cheesecake Bites

Indulge in the sweet and salty delight of No-Bake Salted Caramel Pretzel Cheesecake Bites! This easy recipe combines a crunchy pretzel crust with a creamy cheesecake filling, topped with luscious salted caramel. Perfect for parties or a tasty treat at home, these bites are both simple to make and irresistibly delicious. Click through to discover the full recipe and treat yourself to a flavor explosion!
Print Recipe Pin Recipe

Ingredients
  

1 1/2 cups pretzel crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

8 oz cream cheese, softened (ideally at room temperature)

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped cream (either store-bought or homemade)

1/2 cup salted caramel sauce (store-bought or homemade)

Sea salt, for garnish

Instructions
 

Begin by preparing the crust: In a large mixing bowl, combine the pretzel crumbs and granulated sugar. Pour in the melted butter and stir well until the mixture is evenly moistened and resembles wet sand.

    Preheat your mini muffin pan: Line it with mini paper liners or apply a light coating of cooking spray to each cup for easy removal later.

      Create the crusts: Take about a tablespoon of the pretzel mixture and press it firmly into the bottom of each muffin liner, ensuring an even layer to form a sturdy crust. Use the back of a spoon to compress the crumbs down tightly.

        Make the cheesecake filling: In another mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until creamy and smooth. Gradually add in the powdered sugar and vanilla extract, mixing until fully incorporated and there are no lumps.

          Add the whipped cream: Gently fold in the whipped cream using a spatula. Be careful not to deflate the whipped cream—mix until no streaks remain, resulting in a light and fluffy cheesecake filling.

            Assemble the cheesecake bites: Spoon or pipe the cheesecake mixture over the pretzel crusts in the muffin pan, filling each liner about two-thirds full to leave room for the caramel.

              Top with salted caramel: Drizzle a generous amount of salted caramel sauce over each cheesecake bite, then finish it off by sprinkling a pinch of sea salt on top to enhance the sweet-salty flavor contrast.

                Chill the bites: Cover the muffin pan with plastic wrap and place it in the refrigerator for at least 4 hours or until the cheesecake bites are firm to the touch.

                  Serve: Once set, carefully remove the cheesecake bites from the muffin pan and enjoy them chilled for the best flavor and texture.

                    Prep Time: 20 mins | Chill Time: 4 hrs | Total Time: 4 hrs 20 mins | Servings: 12 bites

                      - Presentation Tips: Arrange the cheesecake bites on a decorative serving plate. Drizzle extra salted caramel on top and add a few whole pretzels around the edges for an elegant touch.