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The main ingredients make this fudge rich and creamy. Here’s what you need: - 2 cups white chocolate chips - 1 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1 teaspoon ground nutmeg (plus extra for garnish) - 1 teaspoon ground cinnamon - 1/4 cup unsweetened eggnog (or eggnog-flavored creamer) - A pinch of salt These ingredients blend to create a smooth fudge with a holiday twist. White chocolate gives it a sweet base, while nutmeg and cinnamon add warm flavors. Eggnog brings a festive touch that makes this treat special. If you want to enhance the taste, consider using: - 1/2 cup chopped walnuts or pecans (optional) Adding nuts gives the fudge a nice crunch. It also adds depth to the flavors. You can choose your favorite nuts or leave them out if you prefer a smooth texture. Make sure to measure your ingredients carefully. Here’s a quick guide: - 1 cup = 8 ounces - 1 teaspoon = 5 milliliters If you don't have sweetened condensed milk, you can use heavy cream mixed with sugar. Just mix 1 cup of cream with 1/4 cup of sugar until dissolved. This will give you a similar creamy texture. Always check if your eggnog is dairy-free or low-sugar if needed. First, get your baking dish ready. You need an 8x8-inch square dish. Line it with parchment paper. Leave some paper hanging over the sides. This helps you lift the fudge out later. Now, let’s melt the chocolate. In a medium saucepan, add 2 cups of white chocolate chips and 1 cup of sweetened condensed milk. Set the heat to low. Stir the mix as it heats. This keeps the chocolate smooth. Once it’s melted, take it off the heat. Add 1 teaspoon of vanilla extract, 1 teaspoon of ground nutmeg, and 1 teaspoon of ground cinnamon. Don't forget a pinch of salt! Stir well to blend everything. Slowly mix in 1/4 cup of eggnog until it's all smooth. If you want nuts, fold in 1/2 cup of chopped walnuts or pecans now. Next, pour half of your fudge mix into the dish. Spread it out flat with a spatula. Now, take the remaining fudge and drop spoonfuls on top. Use a toothpick or knife to swirl the two layers together. This creates a nice marbled look. For extra flair, sprinkle some ground nutmeg on top. Now, place the dish in the fridge. Let it chill for about 2 to 4 hours until set. Once firm, lift the fudge out using the parchment paper. Place it on a cutting board and cut into 16 squares. Enjoy your delicious no-bake eggnog nutmeg swirl fudge! To create smooth fudge, you need to melt the chocolate carefully. Use low heat to avoid burning the chocolate. Stir it often so it melts evenly. If you notice lumps, keep stirring. Once you add the eggnog, mix it in well. This makes the fudge creamy and rich. A pinch of salt enhances the flavors too. You can change up the spices based on your taste. If you love cinnamon, add more! Pumpkin spice is a fun twist for fall. Try adding vanilla bean for extra flavor. Even a dash of ginger can make it festive. Don't be afraid to play with spices to find your favorite mix. Swirling is all about technique. Drop spoonfuls of the fudge mixture on top of the first layer. Use a toothpick or a knife to swirl gently. Be careful not to mix too much; you want to see both layers. The goal is a beautiful marbled design. A light touch keeps the fudge looking pretty and makes it more fun to eat. {{image_4}} If you want a nut-free fudge, simply leave out the nuts. The fudge will still taste great! You can replace the nuts with sunflower seeds or leave them out entirely. This keeps it safe for those with allergies while still being delicious. You can change the flavor of your fudge easily. For chocolate fudge, swap white chocolate chips for dark chocolate chips. This will give you a rich, deep taste. If you love peppermint, add a teaspoon of peppermint extract instead of vanilla. You can also sprinkle crushed candy canes on top for a festive touch. Presentation is key for any treat. Instead of just nutmeg, try using a dusting of cocoa powder or shredded coconut. You can also drizzle melted chocolate over the top for an extra treat. Use colorful sprinkles or edible glitter to make your fudge stand out on the dessert table. To keep your fudge fresh, store it in an airtight container. I suggest placing parchment paper between the layers. This helps prevent the fudge from sticking together. Keep it in the fridge for up to two weeks. If you want to enjoy it longer, freezing is a great option. To freeze your fudge, cut it into squares first. Then, wrap each square in plastic wrap. Place the wrapped fudge in a freezer-safe container or bag. This keeps it fresh and prevents freezer burn. The fudge can last in the freezer for up to three months. Just remember to label the container with the date. When you’re ready to eat the fudge, take it out of the freezer. Let it sit at room temperature for about 30 minutes. This helps it soften nicely. If you're in a hurry, you can microwave it for a few seconds. Just watch it closely to avoid melting. Enjoy the creamy, nutmeg flavor as a sweet treat! Yes, you can use dark or milk chocolate. Each type gives a different taste. Dark chocolate adds richness, while milk chocolate makes it sweeter. Adjust the sweetened condensed milk amount for balance. If you pick dark chocolate, consider adding more eggnog to keep the creaminess. The fudge lasts about two weeks in the fridge. Keep it in an airtight container. This helps maintain its soft texture and rich flavor. If you want to store it longer, freeze it. Frozen fudge can last up to three months. Just remember to thaw it in the fridge before serving. You can use eggnog-flavored creamer as a substitute. This works well if you want a lighter version. Other options include milk mixed with vanilla and a pinch of nutmeg. This gives a similar taste without using eggnog. Feel free to experiment with these choices! You learned how to make rich no-bake eggnog nutmeg swirl fudge. We covered each step, from ingredients to storage tips. This fudge is easy to customize with fun flavors and spices. Remember to store your leftovers correctly for later enjoyment. With this guide, you can make a tasty treat for any occasion. Enjoy creating your own delicious fudge and delight your friends and family!

No-Bake Eggnog Nutmeg Swirl Fudge

Indulge in the festive spirit with this delicious No-Bake Eggnog Nutmeg Swirl Fudge! Perfect for holiday gatherings, this easy-to-follow recipe combines creamy white chocolate, sweetened condensed milk, and a hint of eggnog for a delightful treat. With just 20 minutes of prep, you can create a stunning dessert that will impress your guests. Click through to discover the full recipe and make this seasonal favorite today!
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Ingredients
  

2 cups white chocolate chips

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1 teaspoon ground nutmeg (plus extra for garnish)

1 teaspoon ground cinnamon

1/4 cup unsweetened eggnog (or eggnog-flavored creamer)

1/2 cup chopped walnuts or pecans (optional)

A pinch of salt

Instructions
 

Begin by preparing your baking dish: Line an 8x8-inch square baking dish with parchment paper, ensuring that there is some overhang on the sides. This will make it easier to lift the fudge out later for cutting.

    In a medium saucepan, set over low heat, combine the white chocolate chips and sweetened condensed milk. Continuously stir the mixture as it gently heats, ensuring that the chocolate chips melt evenly and result in a smooth, creamy consistency.

      Once melted, remove the saucepan from the heat. Stir in the vanilla extract, ground nutmeg, ground cinnamon, and the pinch of salt. Mix these ingredients well to ensure they are fully incorporated. Gradually add the eggnog to the mixture, stirring until everything is blended smoothly.

        If you’re including nuts, fold the chopped walnuts or pecans into the fudge mixture, ensuring that they are evenly distributed.

          Pour half of the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula to create a flat layer.

            Take the remaining fudge mixture and drop dollops on top of the first layer. Using a toothpick, knife, or skewer, swirl the mixtures together gently, creating a beautiful marbled effect.

              For a finishing touch, lightly sprinkle ground nutmeg over the top of the fudge as a garnish.

                Place the fudge in the refrigerator for approximately 2 to 4 hours or until it has set firmly.

                  Once the fudge is firm, carefully lift it out of the baking dish using the parchment paper overhang. Place it on a cutting board and slice it into 16 squares.

                    - Prep Time, Total Time, Servings: 20 min | 4 hours | Makes 16 squares.

                      - Presentation Tips: Serve the fudge on a festive platter and consider wrapping individual squares in decorative cellophane or placing them in small gift boxes to share with friends and family.