Muffin Tin Pizza Bombs

$- 1 can of refrigerated pizza dough - 1 cup shredded mozzarella cheese - 1/2 cup chopped pepperoni - 1/4 cup diced bell pepper - 1/4 cup finely chopped onion - 1 teaspoon Italian seasoning - 1/2 cup marinara sauce (for dipping) - Olive oil spray or melted butter To make Muffin Tin Pizza Bombs, you need a few simple ingredients that pack a lot of flavor. Start with a can of refrigerated pizza dough. This is key because it’s easy to work with and saves time. Next, gather one cup of shredded mozzarella cheese. The cheese melts beautifully and gives that gooey texture we love in pizza. Pepperoni adds a classic touch, so grab half a cup of chopped pepperoni. For some crunch, include a quarter cup of diced bell pepper and a quarter cup of finely chopped onion. The Italian seasoning brings in extra flavor. Finally, don’t forget the marinara sauce for dipping! A little olive oil spray or melted butter helps grease the muffin tin. - Muffin tin - Mixing bowl - Rolling pin You will need a muffin tin to shape the pizza bombs. A mixing bowl helps you combine all the tasty filling ingredients. Lastly, a rolling pin is great for flattening the dough. With these tools and ingredients, you are all set to create a fun and tasty snack! - Preheat the oven to 375°F (190°C). - Grease the muffin tin with olive oil spray or melted butter. This keeps the pizza bombs from sticking. - Roll out the pizza dough on a floured surface. Cut it into squares that are about 3x3 inches. - In a bowl, mix all the filling ingredients: mozzarella cheese, pepperoni, bell pepper, onion, and Italian seasoning. Make sure they blend well. - Take one square of dough and put about one tablespoon of the filling in the center. - Gather the corners of the dough square. Pinch them together to seal the filling inside. Place each dough ball seam-side down in the muffin tin. - Bake the pizza bombs for 15-20 minutes. They should turn golden brown and the cheese will bubble. - Let them cool for a few minutes. This helps the cheese set. Serve with marinara sauce for dipping and enjoy this fun snack. Try the Full Recipe for more details! To keep your pizza bombs neat, you must seal the dough well. After adding filling, gather the corners of the dough square. Pinch them tightly to form a ball. This step is key. A good seal keeps the gooey cheese and toppings inside. If not sealed, the filling spills out during baking. You can make these pizza bombs your own! Try adding olives or mushrooms for a twist. Want a different taste? Swap out the mozzarella for cheddar or feta. You can mix and match toppings based on your favorites. This way, each batch can be unique and exciting. Enhancing flavor is simple. You can sprinkle some garlic powder or crushed red pepper into the filling. Fresh herbs, like basil or oregano, add a lovely touch too. These small additions make a big difference. They turn your pizza bombs into a flavor explosion! {{image_4}} You can easily swap out the pizza dough. Try gluten-free dough if you have dietary needs. Whole wheat dough adds a nice, nutty flavor. For fillings, think outside the box! Use veggies like mushrooms, spinach, or olives. You can also make them vegan by using dairy-free cheese and no meat. These choices keep the pizza bombs fun and tasty for everyone. You have options for cooking! You can bake them in a conventional oven or use an air fryer. Baking gives you a nice crisp outside. Set your oven to 375°F (190°C) and bake for about 15-20 minutes. For the air fryer, cook at 360°F (180°C) for 8-10 minutes. Check them often to avoid burning. Both methods yield delicious pizza bombs! Dipping sauces can change the game! While marinara is classic, try ranch dressing or garlic sauce. You could even serve them with pesto or a spicy sriracha mayo. These sauces add a new twist. Pairing your pizza bombs with a fresh salad makes for a complete meal. Get creative with sauces to keep things exciting! To keep your muffin tin pizza bombs fresh, store them in an airtight container. Place a paper towel inside to absorb moisture. This will help keep your pizza bombs from getting soggy. They can last up to four days in the fridge. If you want to enjoy them later, make sure to cool them completely before storing. When it's time to enjoy your pizza bombs again, reheating is easy. For the best results, use an oven. Preheat it to 350°F (175°C). Place the pizza bombs on a baking sheet. Heat for about 10 minutes or until warm. If you're in a hurry, you can use the microwave. Heat them for about 30 seconds to 1 minute. Be careful, as they may get hot quickly. Freezing pizza bombs is a great way to save some for later. To freeze, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 hour until firm. After that, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat them, reheat directly from frozen. Bake at 350°F (175°C) for about 15-20 minutes. Enjoy your tasty snack anytime! Check out the Full Recipe for more details. To make Muffin Tin Pizza Bombs, start with simple steps. First, preheat your oven to 375°F (190°C). Next, grease your muffin tin. Roll out the pizza dough on a floured surface. Cut the dough into 3x3 inch squares. In a bowl, mix shredded mozzarella, chopped pepperoni, diced bell pepper, chopped onion, and Italian seasoning. Place a spoonful of this filling in the center of each dough square. Pinch the corners to seal the filling inside. Place the sealed dough balls seam-side down in the muffin tin. Bake for 15-20 minutes until golden brown and cheesy. Serve warm with marinara sauce for dipping. Yes, you can use store-bought pizza sauce. It works well as a dip. Some other good options include garlic sauce, ranch dressing, or pesto. These sauces add fun flavors to your pizza bombs. You can even mix sauces for a unique taste. Pizza bombs last about 3-4 days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. To enjoy later, simply reheat them. Muffin Tin Pizza Bombs pair well with many side dishes. Consider a fresh salad or some crunchy veggies. You might also enjoy chips or popcorn for a fun snack. For drinks, try soda, lemonade, or iced tea. These options make your snack time even better. This article has guided you through making Muffin Tin Pizza Bombs with easy steps. You learned about ingredients, kitchen tools, and important tips to ensure great results. Remember, you can customize the filling and even try different cooking methods. Whether you enjoy them fresh or freeze leftovers, these pizza bombs are fun and tasty. Now, gather your ingredients and get cooking. Enjoy your delicious creation!$

Delight your taste buds with these irresistible muffin tin pizza bombs! Featuring gooey mozzarella, savory pepperoni, and colorful veggies, these bite-sized treats are perfect for parties or game nights. In just 35 minutes, you can create a fun and tasty dish that everyone will love. Ready to impress your friends and family? Click to explore the full recipe and make your next gathering unforgettable!

Print Recipe Pin Recipe

Ingredients

1 can of refrigerated pizza dough

1 cup shredded mozzarella cheese

1/2 cup chopped pepperoni

1/4 cup diced bell pepper (any color)

1/4 cup finely chopped onion

1 teaspoon Italian seasoning

1/2 cup marinara sauce (for dipping)

Olive oil spray or melted butter (for greasing)

Instructions

Begin by preheating your oven to 375°F (190°C). While the oven heats, prepare your muffin tin by lightly greasing it with olive oil spray or melted butter to prevent sticking.

On a clean, lightly floured surface, roll out the refrigerated pizza dough until it is evenly flat. Cut the dough into square pieces, each approximately 3x3 inches.

In a mixing bowl, combine the shredded mozzarella cheese, chopped pepperoni, diced bell pepper, finely chopped onion, and Italian seasoning. Stir the mixture well until all ingredients are evenly combined.

Take one square of dough and place about one tablespoon of the filling mixture in the center.

Carefully gather the corners of the dough square, bringing them around the filling to form a ball shape. Pinch the dough together firmly to seal it, ensuring the cheesy filling is well secured inside.

Place each dough ball seam-side down into the prepared muffin tin. Make sure to space them evenly to allow for rising and baking.

Slide the muffin tin into the preheated oven and bake for approximately 15-20 minutes, or until the pizza bombs are golden brown and the cheese is bubbling enticingly from within.

Once done, allow the pizza bombs to cool in the tin for a few minutes. This lets the cheese set just a bit and makes them easier to handle.

Carefully remove the pizza bombs from the muffin tin and serve them warm. Pair them with marinara sauce on the side for dipping.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12.

- Serving Suggestion: For an extra flourish, sprinkle some fresh basil or parsley on top of the pizza bombs before serving. Enjoy this delightful twist on pizza with family and friends!