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- 200g rice noodles - 250g fresh shrimp, peeled and deveined - 4 cloves garlic, finely minced - 1 red chili, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 2 green onions, sliced - Fresh cilantro for garnish - Salt and black pepper For this Minute Spicy Garlic Shrimp Noodles dish, gather these fresh ingredients. Rice noodles form the base of the meal. Shrimp adds a delightful protein that cooks quickly. Garlic and chili give the dish its spicy kick. Soy sauce and sesame oil provide depth of flavor. Green onions and cilantro add freshness and color. Don't forget to season with salt and black pepper to enhance the taste. Each ingredient plays a key role. When combined, they create a quick and tasty meal perfect for busy days. Enjoy the balance of flavors and textures that make this dish so satisfying. First, cook the rice noodles. Follow the package directions. Make sure they are al dente. This means they should be firm but not hard. When they are done, drain them carefully. Set them aside in a bowl. Next, heat vegetable oil in a large skillet over medium-high heat. Wait until the oil shimmers. Now, add the minced garlic. Then, add the finely chopped red chili. Sauté these for about one minute. You want the garlic to smell nice and get a light golden color. Be careful not to burn it. Now, it’s time to cook the shrimp. Add the shrimp to the pan. Season them with salt and black pepper. Sauté for 2 to 3 minutes. Stir occasionally until the shrimp turn pink and opaque. This shows they are fully cooked. Once the shrimp are ready, add the rice noodles to the skillet. Drizzle soy sauce and sesame oil over the mixture. Toss everything gently together. Stir-fry for another 2 minutes. This lets the noodles soak up the flavors well. Finally, add the sliced green onions to the pan. Mix them well into the noodles. Remove the skillet from the heat right away. This will keep the green onions fresh and crisp. To get the best texture, cook the rice noodles until they are al dente. This means they should be firm but not hard. Follow the package directions closely, and don’t overcook. After cooking, drain them well. Rinse under cold water to stop cooking. This step keeps the noodles from sticking together. If you want more heat, add extra chili or use a chili sauce. For less spice, reduce the amount of red chili. Always taste as you go. You can also add a pinch of sugar to balance the heat. This trick can help if the dish feels too spicy for your liking. To take the dish up a notch, consider adding more seasonings. A splash of lime juice brightens the flavors. You can also try a dash of fish sauce for depth. Fresh herbs like basil or mint can add freshness. If you love umami, add a sprinkle of chopped mushrooms or a few drops of soy sauce. Each of these options can bring a new twist to your shrimp noodles. {{image_4}} You can add colorful veggies to your Minute Spicy Garlic Shrimp Noodles. Some great options include: - Bell peppers - Snap peas - Broccoli - Carrots - Spinach These veggies make the dish more vibrant and nutritious. Just cook them with the garlic and chili before adding the shrimp. If you want to change the protein, use chicken or tofu. Both options work well with the flavors in the dish. For chicken, slice it thin and cook it the same way as shrimp. For tofu, use firm tofu. Sauté it until golden for a nice texture. You can also try other seafood like scallops or fish. To make this dish gluten-free, swap the soy sauce for tamari or coconut aminos. Both options give you a similar taste without gluten. Check your rice noodles too; many are gluten-free, but it’s good to read the label. Enjoy a delicious meal that fits your diet! Store any leftover Minute Spicy Garlic Shrimp Noodles in an airtight container. Let the dish cool first. This helps keep flavors fresh. It’s best to eat leftovers within two days. If you wait too long, the shrimp may lose quality. To reheat, the best method is using a skillet. Add a splash of water or soy sauce. Heat over medium until warm. Stir often to avoid sticking. This method keeps the noodles soft and tasty. You can also use the microwave. Just cover with a damp paper towel. Heat for 1-2 minutes, checking every 30 seconds. If you want to freeze the dish, cool it completely first. Place it in a freezer-safe container. Try to remove as much air as possible. It can last up to three months in the freezer. To enjoy, thaw it overnight in the fridge. Reheat it as mentioned earlier for the best taste. It takes just 15 minutes to make this dish. The prep time is about 10 minutes, and the cooking time is quick. You can cook the rice noodles while sautéing the shrimp. Everything comes together fast, making it a perfect meal for busy days. Yes, you can use frozen shrimp! Just thaw them first. To thaw, place them in cold water for about 15 minutes. Pat them dry before cooking. This way, they will sear nicely and absorb the flavors. You can use other noodles like spaghetti or udon. If using spaghetti, cook it for 8-10 minutes. For udon, follow the package instructions, usually around 5-7 minutes. Just adjust the cooking time to make sure they are al dente. This recipe for Minute Spicy Garlic Shrimp Noodles is simple and tasty. You learned about the key ingredients, step-by-step cooking, and useful tips. Feel free to mix in veggies or try different proteins to suit your taste. Store any leftovers right, so you can enjoy them later. Remember, cooking is fun and a chance to explore different flavors. Try this dish and make it your own! Happy cooking!

Minute Spicy Garlic Shrimp Noodles

Discover the vibrant flavors of this Spicy Garlic Shrimp Noodles recipe! In just 15 minutes, you can whip up a delicious meal that combines tender shrimp, aromatic garlic, and a hint of chili for the perfect kick. This easy-to-follow recipe ensures a delightful dining experience that's both satisfying and quick. Click through to explore the full recipe and bring this tasty dish to your table tonight!
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Ingredients
  

200g rice noodles

250g fresh shrimp, peeled and deveined

4 cloves garlic, finely minced

1 red chili, seeds removed and finely chopped (adjust for spice preference)

2 tablespoons soy sauce

1 tablespoon fragrant sesame oil

1 tablespoon vegetable oil

2 green onions, thinly sliced

Fresh cilantro leaves, for garnish

Salt and black pepper, to taste

Instructions
 

Prepare the Noodles: Begin by cooking the rice noodles as per the package directions, ensuring they're cooked until al dente for optimal texture. Once cooked, drain them carefully and set them aside in a bowl.

    Sauté the Aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering. Add the minced garlic and the finely chopped red chili to the pan, sautéing for approximately 1 minute or until the garlic is fragrant and slightly golden—be careful not to burn it.

      Cook the Shrimp: Introduce the shrimp to the pan, seasoning them with salt and pepper. Sauté for about 2-3 minutes, stirring occasionally, until the shrimp change color to a vibrant pink and become opaque, indicating they are cooked through.

        Combine the Ingredients: Toss the pre-cooked rice noodles into the skillet with the sautéed shrimp. Drizzle the soy sauce and fragrant sesame oil over the mixture, tossing everything together gently. Continue to stir-fry for another 2 minutes, allowing the noodles to absorb the flavors and become heated.

          Finish with Green Onions: Stir in the freshly sliced green onions, mixing them well into the noodle dish. Remove the skillet from heat to prevent overcooking the green onions.

            Serve and Garnish: Transfer the delightful spicy shrimp noodles onto a serving platter or individual bowls. Finish by garnishing with fresh cilantro leaves for a pop of color and flavor.

              - Preparation Time: 10 min | Total Time: 15 min | Servings: Serves 2

                Enjoy your culinary creation that balances the zest of garlic and chili with the succulence of shrimp!