Go Back
- 2 packs of instant ramen noodles (discard flavor packets) - 4 cups vegetable broth - 4 cloves of garlic, finely minced - 1 tablespoon fresh ginger, freshly grated - 2 tablespoons soy sauce - 1 tablespoon chili paste (adjust quantity based on preferred spice level) - 1 tablespoon sesame oil - 1 cup baby spinach, washed and drained - 1 cup sliced mushrooms (shiitake or button work well) - 1 green onion, finely chopped (for garnish) - Sesame seeds (optional, for garnish) To make Minute Spicy Garlic Ramen, you need simple yet flavorful ingredients. Start with two packs of instant ramen noodles. Discard the flavor packets that come with them. You will want a good base for your broth. For this, use four cups of vegetable broth. It adds depth and richness. Next, add aromatics to boost flavor. Use four cloves of garlic, minced finely, and one tablespoon of freshly grated ginger. These add a great kick. For seasoning, grab two tablespoons of soy sauce and one tablespoon of chili paste. Adjust the chili paste to make it spicier or milder, depending on your taste. You’ll also need one tablespoon of sesame oil for cooking. It gives a nice nutty flavor. For fresh veggies, add one cup of baby spinach and one cup of sliced mushrooms. Shiitake or button mushrooms work well. Finally, for garnishing, use one green onion, chopped finely, and sesame seeds, if you like. These will add a nice touch to your finished dish. This collection of ingredients creates a quick, tasty meal that you can make in just 15 minutes. Let's get cooking! Start by heating 1 tablespoon of sesame oil in a large pot over medium heat. Once the oil is hot, add 4 cloves of minced garlic and 1 tablespoon of freshly grated ginger. Sauté these aromatics for about 1 minute. You want them fragrant and golden, not burnt. This step builds a strong flavor base for your ramen. Next, add 1 cup of sliced mushrooms to the pot. Shiitake or button mushrooms work well here. Stir the mushrooms in with the garlic and ginger. Cook them for about 3 to 4 minutes. This softens the mushrooms and helps them release their moisture. You will notice how the aroma deepens at this stage. Now, pour in 4 cups of vegetable broth. Turn the heat up to bring the mixture to a vigorous boil. Once boiling, add 2 packs of instant ramen noodles. Discard the flavor packets that come with the noodles. Cook the noodles for 3 to 4 minutes. Stir occasionally to help them separate and cook evenly. They should be tender but not mushy. Once the noodles are cooked, stir in 2 tablespoons of soy sauce and 1 tablespoon of chili paste. Taste the broth and adjust the chili paste if you want more heat. Finally, add 1 cup of washed and drained baby spinach. Stir gently until the spinach is just wilted, about 1 minute. Remove the pot from the heat and ladle the ramen into bowls. For a nice finish, garnish each bowl with chopped green onions and sprinkle with sesame seeds if you like. Enjoy your Minute Spicy Garlic Ramen hot! To make your ramen even tastier, you can adjust the spice levels. If you like it hot, add more chili paste. Start with one tablespoon, then taste and add more if needed. You can also add extras like a splash of lime juice or a sprinkle of fresh herbs. These will brighten up the dish. Try adding cooked chicken or tofu for protein. This will make your meal more filling. This ramen is quick to make! You can prep and cook it all in under one minute. Start by heating the sesame oil. While it heats, mince the garlic and grate the ginger. Once the oil is hot, add the garlic and ginger. Stir them for about one minute until they smell great. Then, add the mushrooms. They need about three to four minutes to cook. After that, pour in the broth and boil it. Add the noodles when it’s boiling and cook for three to four minutes. Each step is fast, so keep an eye on the time! A beautiful bowl makes your ramen even more enjoyable. Serve it hot in a nice bowl. For a fresh look, add a wedge of lime on the side. You can use chopsticks for a fun touch. Garnish your ramen with chopped green onions and a sprinkle of sesame seeds. This adds color and a nice crunch. Enjoy your tasty creation! {{image_4}} You can easily swap out the spinach and mushrooms. Try using kale instead of spinach. Kale adds a nice crunch. For mushrooms, you can use bell peppers or zucchini. Both will give your ramen a fresh taste. Just chop them into small pieces. Cook them with the garlic and ginger until soft. This change adds color and nutrients to your dish. The broth you use can change the flavor of your ramen. While the recipe uses vegetable broth, you can use chicken or beef broth. This makes your ramen heartier and adds depth. If you love rich flavors, chicken broth is an excellent choice. Beef broth brings a savory taste that many enjoy. Choose a broth that fits your taste or what you have on hand. The spice level can make or break your ramen. If you love heat, add more chili paste. Start with a small amount and taste as you go. You can also try adding new spices like cayenne pepper or crushed red pepper. These spices can boost the heat without changing the flavor too much. If you prefer milder dishes, cut back on the chili paste. Adjust it to fit your taste buds. To keep your Minute Spicy Garlic Ramen fresh, store it in an airtight container. This will help prevent any air from spoiling the taste. Place the cooled ramen in the fridge. It can last for about 3 days in the refrigerator. Make sure to separate the noodles from the broth if possible. This keeps the noodles from getting too soft. When you're ready to enjoy your leftovers, reheat them carefully. You can use a pot on the stove or a microwave. If using a pot, add a splash of water or broth to keep it moist. Heat on medium until it's hot. If using a microwave, cover the bowl and heat in short bursts. Stir in between to ensure even heating. This keeps the flavors bright and fresh. You can freeze ramen, but it’s best to freeze the broth and noodles separately. Cool them down first, then place them in freezer-safe bags or containers. They can last for about 2 months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. Reheat the broth and cook the noodles fresh for the best taste. Yes, you can use other types of noodles. If you want a different texture, try udon or soba noodles. Rice noodles are also a great choice for a gluten-free option. Just cook them according to their package directions. Keep in mind that cooking times may vary. If you don’t have chili paste, use sriracha or red pepper flakes. You can also add hot sauce for a kick. If you prefer less spice, try using sweet chili sauce. Adjust the amount to suit your taste. To make this dish vegetarian, use vegetable broth and skip any meat-based toppings. You can add tofu for protein and texture. Other great additions include bok choy or bell peppers. These will keep your ramen hearty and plant-based. This blog post covered how to make a tasty bowl of ramen. We explored ingredients and steps, from sautéing garlic and ginger to boiling noodles. I shared tips to enhance flavor and manage cooking time. We also discussed fun variations and clever storage ideas. In the end, this easy recipe lets you enjoy ramen your way. Experiment with new ingredients to make it yours. Happy cooking!

Minute Spicy Garlic Ramen

Get ready to spice up your meals with this incredible Minute Spicy Garlic Ramen recipe! This quick and easy dish combines aromatic garlic, fresh ginger, and a kick of chili for a deliciously warm bowl of comfort. Perfect for busy evenings, it can be made in just 15 minutes. Click through to discover how to create this flavorful ramen at home and elevate your dinner game! Enjoy every spicy sip and slurp!
Print Recipe Pin Recipe

Ingredients
  

2 packs of instant ramen noodles (discard flavor packets)

4 cups vegetable broth

4 cloves of garlic, finely minced

1 tablespoon fresh ginger, freshly grated

2 tablespoons soy sauce

1 tablespoon chili paste (adjust quantity based on preferred spice level)

1 tablespoon sesame oil

1 cup baby spinach, washed and drained

1 cup sliced mushrooms (shiitake or button work well)

1 green onion, finely chopped (for garnish)

Sesame seeds (optional, for garnish)

Instructions
 

Begin by heating the sesame oil in a large pot over medium heat. Once hot, add the minced garlic and freshly grated ginger. Sauté these aromatics for about 1 minute, or until they become fragrant and golden but not burnt.

    Next, incorporate the sliced mushrooms into the pot. Stir them into the garlic and ginger mixture and cook for an additional 3-4 minutes, allowing the mushrooms to soften and release their moisture.

      Pour in the vegetable broth and increase the heat to bring the mixture to a vigorous boil.

        As soon as the broth is boiling, add the instant ramen noodles. Cook them according to the package instructions, which typically takes about 3-4 minutes, stirring occasionally to help separate and cook the noodles evenly.

          Once the noodles are tender, stir in the soy sauce and chili paste. Taste the broth and adjust the chili paste to suit your desired level of spiciness.

            Finally, add the baby spinach to the pot and stir gently until the leaves are just wilted, about 1 minute.

              Remove the pot from the heat. Carefully ladle the steaming ramen into bowls. For a finishing touch, garnish each bowl with chopped green onions and sprinkle with sesame seeds if desired.

                - Prep Time: 5 minutes

                  - Total Time: 15 minutes

                    - Servings: 2

                      - Presentation Tips: Serve hot with a wedge of lime on the side for an extra burst of freshness. Enjoy with chopsticks for a traditional touch!