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To make Minute Creamy Turkey Stroganoff, you need the following ingredients: - 1 pound ground turkey - 1 medium onion, finely diced - 2 cloves garlic, minced - 8 ounces mushrooms, thinly sliced - 1 cup chicken broth - 1 cup sour cream - 2 tablespoons all-purpose flour - 1 tablespoon Worcestershire sauce - 1 teaspoon Dijon mustard (or yellow mustard) - 1 teaspoon dried thyme - Salt and freshly ground black pepper, to taste - 8 ounces egg noodles - Fresh parsley, chopped, for garnish You can add more flavor with these options: - A splash of white wine for depth - Fresh herbs like basil or chives - A pinch of red pepper flakes for heat - Crumbled bacon for a smoky touch If you need to swap some ingredients, consider these substitutes: - Use ground chicken or beef in place of turkey. - Replace sour cream with Greek yogurt for a tangy twist. - If you don’t have egg noodles, use any pasta type you like. - Swap chicken broth for vegetable broth to make it meat-free. Using these ingredients, your Minute Creamy Turkey Stroganoff will be rich and tasty! Start by boiling a large pot of salted water. When the water boils, add 8 ounces of egg noodles. Cook them until they are al dente, following the package instructions. This usually takes about 7-9 minutes. Once cooked, drain the noodles in a colander. Set them aside while you prepare the turkey and sauce. In a large skillet, heat it over medium heat. Add 1 pound of ground turkey to the skillet. Use a spatula to break the turkey apart as it cooks. Brown the turkey for about 5-7 minutes until it's fully cooked and no longer pink. This gives the dish a rich flavor base. Next, add 1 medium onion, finely diced, and 2 cloves of minced garlic to the turkey. Sauté these for 3-4 minutes. The onion should soften and become clear. This step adds depth to your stroganoff. Then, add 8 ounces of thinly sliced mushrooms. Stir them into the turkey mixture. Sauté for another 5 minutes until the mushrooms brown and release their moisture. This makes the filling even more flavorful. Sprinkle 2 tablespoons of all-purpose flour evenly over the turkey and mushroom mix. Stir well to combine. Gradually pour in 1 cup of chicken broth while stirring. This helps avoid lumps. Bring the mixture to a gentle simmer for about 2 minutes. It will thicken slightly, creating a nice base for the sauce. Now, lower the heat and stir in 1 cup of sour cream. Also add 1 tablespoon of Worcestershire sauce, 1 teaspoon of Dijon mustard, and 1 teaspoon of dried thyme. Mix everything well and let it simmer gently for 3-5 minutes. Taste and add salt and freshly ground black pepper as needed. This is where the dish gets its creamy texture and rich taste. Gently fold the cooked egg noodles into the creamy turkey mixture. Make sure each noodle gets coated with the sauce. Heat the combined dish through for about 1 minute. Finally, ladle the creamy turkey stroganoff into bowls. For a nice touch, sprinkle freshly chopped parsley on top for color and freshness. Serve it warm and enjoy this easy family meal. To make your stroganoff creamy, use full-fat sour cream. It blends better and adds richness. Stir the sour cream in on low heat to prevent it from curdling. You can also mix in a bit of cream cheese for a thicker texture. If you like a tangy kick, add a little more mustard. This enhances the flavor and keeps it interesting. Prep your ingredients before cooking. Dice the onion and mince the garlic ahead of time. You can also slice the mushrooms and measure out the broth. This step cuts down cooking time. Use pre-cooked egg noodles or even microwaveable options to save more time. Keep everything on hand so you can cook the dish in about 25 minutes. Presentation makes the meal feel special. Serve the stroganoff in wide, shallow bowls. This lets the creamy sauce shine. Top each serving with fresh parsley for color. A drizzle of olive oil around the plate adds a nice touch too. To impress, add a sprinkle of paprika or a few mushroom slices on top for flair. {{image_4}} You can boost the nutrition of your turkey stroganoff easily. Add vegetables like spinach, bell peppers, or peas. Simply sauté them with the onion and garlic. This adds color and vitamins. You can also use zucchini or carrots, sliced thin. They cook quickly and blend well with the turkey and sauce. If you want to switch things up, try different proteins. Chicken or beef works great in this dish. For a vegetarian option, use mushrooms or lentils. Cook them in the same way as the turkey. This keeps the flavor rich and hearty, while still being quick to make. You can make this stroganoff gluten-free with a few easy swaps. Use gluten-free noodles and cornstarch instead of flour. For a dairy-free version, replace sour cream with coconut cream or cashew cream. These options keep the dish creamy while meeting dietary needs. Adjust seasonings to match your taste, and enjoy a tasty meal! To keep your creamy turkey stroganoff fresh, let it cool first. Once cool, place it in an airtight container. This helps keep moisture in and air out. Store it in the fridge for up to three days. Make sure to label the container with the date. This way, you know when to use it. When it's time to enjoy your leftovers, you can reheat them easily. Use a skillet on low heat for the best results. Stir often to avoid burning. You can also use a microwave. Place it in a microwave-safe bowl and cover it. Heat in short intervals, stirring in between. This keeps the sauce creamy and avoids drying out the dish. If you want to save some for later, freezing is a great option. Place cooled stroganoff in a freezer-safe container. Leave some space at the top for expansion. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat it on the stove, stirring well to bring back that creamy texture. Yes, you can use leftover turkey. It makes this dish easy and quick. Just shred or chop your turkey into small pieces. Add it to the skillet after cooking the onions and garlic. This way, the turkey heats through and soaks up the flavors. To make this recipe healthier, you can swap the ground turkey for lean ground chicken or even a plant-based meat. Use low-fat sour cream or Greek yogurt instead of regular sour cream. You can also add more vegetables, like spinach or bell peppers, to boost nutrients without adding many calories. You can serve creamy turkey stroganoff with a fresh green salad or steamed vegetables. Garlic bread or crusty bread works well to soak up the sauce too. For a fun twist, serve it over rice or quinoa instead of egg noodles. This blog post gave you all the key steps to make creamy turkey stroganoff. We covered required and optional ingredients to enhance flavors. You learned detailed cooking steps and helpful tips for the best results. Consider adding veggies or trying new proteins for variety. Storage tips keep your leftovers fresh. Now you can create a dish that tastes great and feels comforting. Enjoy your cooking adventure!

Minute Creamy Turkey Stroganoff

Delight in a quick and delicious meal with this Minute Creamy Turkey Stroganoff! This easy recipe features ground turkey, sautéed mushrooms, and a velvety sauce made with sour cream and spices, all served over egg noodles. Perfect for busy weeknights, it takes just 25 minutes to prepare. Click to discover the full recipe and learn how to whip up this comforting dish that your family will love!
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Ingredients
  

1 pound ground turkey

1 medium onion, finely diced

2 cloves garlic, minced

8 ounces mushrooms, thinly sliced

1 cup chicken broth

1 cup sour cream

2 tablespoons all-purpose flour

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard (or yellow mustard)

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

8 ounces egg noodles

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Egg Noodles: In a large pot, bring a generous amount of salted water to a rolling boil. Add the egg noodles and cook them according to the package instructions until al dente. Once cooked, drain the noodles in a colander and set aside.

    Sauté the Turkey: In a large skillet, heat over medium heat. Add the ground turkey, using a spatula to break it apart. Cook it for about 5-7 minutes, or until it is nicely browned and cooked through.

      Add Aromatics: To the skillet with the turkey, stir in the diced onion and minced garlic. Sauté for an additional 3-4 minutes, allowing the onion to soften and become translucent.

        Incorporate the Mushrooms: Add the sliced mushrooms to the skillet, stirring them into the turkey mixture. Sauté for about 5 minutes, until the mushrooms have released their moisture and are starting to brown.

          Make the Sauce: Sprinkle the flour evenly over the turkey and mushroom mixture, stirring well to combine. Gradually pour in the chicken broth while stirring to avoid lumps. Bring the mixture to a gentle simmer for about 2 minutes, allowing it to thicken slightly.

            Create Creaminess: Lower the heat to low and carefully stir in the sour cream, Worcestershire sauce, Dijon mustard, and dried thyme. Mix thoroughly to ensure everything is well incorporated and let it simmer gently for an additional 3-5 minutes. Season with salt and pepper to taste.

              Combine with Noodles: Gently fold the cooked egg noodles into the creamy turkey mixture, ensuring each noodle is well coated with the sauce. Allow the combined dish to heat through for about 1 minute.

                Serve: Ladle the creamy turkey stroganoff into bowls and finish with a sprinkle of freshly chopped parsley for a touch of color and freshness.

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

                    - Presentation Tips: Serve the stroganoff in wide, shallow bowls to highlight the creamy sauce, and consider adding a extra sprig of parsley on top for an appealing garnish. For an added touch, drizzle a little olive oil around the edge of the plate for a gourmet finish.