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To make Minute Creamy Garlic Gnocchi, gather these items: - 1 pound potato gnocchi - 2 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and freshly cracked black pepper to taste - Fresh parsley, chopped (for garnish) You can swap some ingredients if needed. Here are a few ideas: - Use olive oil instead of unsalted butter for a lighter option. - Replace heavy cream with half-and-half for a lower fat version. - If you don't have Parmesan, try Pecorino Romano or nutritional yeast for a vegan touch. - Use dried herbs if you lack fresh ones; just adjust the amount since dried herbs are stronger. For the best results, consider these brands: - Gnocchi: Look for De Cecco or Rana for quality potato gnocchi. - Butter: Kerrygold provides rich and creamy unsalted butter. - Parmesan Cheese: Grana Padano or BelGioioso offer great flavors. - Heavy Cream: Organic Valley is a reliable choice for fresh cream. Start by filling a large pot with water. Add salt to it. Bring the water to a rolling boil. Carefully add 1 pound of potato gnocchi. Cook them until they float, about 2-3 minutes. Once they float, they are done. Drain them in a colander and set aside. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Wait until the butter is bubbly. Add 4 cloves of minced garlic to the skillet. Sauté the garlic for 1-2 minutes. Stir it often until it is fragrant and golden. Be careful not to burn the garlic. Gradually pour in 1 cup of heavy cream while whisking. This helps mix the cream with the garlic and butter. Raise the heat a bit to bring the sauce to a gentle simmer. Let it simmer for 3-4 minutes. Stir it occasionally until the sauce thickens slightly. Now, reduce the heat to low. Stir in 1 cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning. Mix until the cheese melts, and the sauce is creamy. Taste the sauce. Add salt and freshly cracked black pepper to your liking. Gently fold the cooked gnocchi into the creamy sauce. Make sure each piece is coated well. Heat everything for an extra minute. This helps the flavors blend. Remove the skillet from heat. Transfer the creamy gnocchi to serving bowls. For a nice touch, sprinkle chopped fresh parsley on top. Enjoy your meal! To make the sauce just right, use heavy cream. This gives your sauce a rich, smooth feel. Whisk it in slowly to blend with the garlic and butter. Keep stirring as it heats. You want a gentle simmer, not a hard boil. This helps the sauce thicken nicely. If you want a thicker sauce, let it simmer longer. Just remember to stir often to avoid burning. Gnocchi cooks fast! Boil them in salted water until they float. This usually takes about 2-3 minutes. Be careful not to overcook them. If they sit too long, they can get mushy. Drain them quickly and set aside. Use a wide pot to give them space to move. This helps them cook evenly and prevents sticking. To boost the flavor, add Italian seasoning to the sauce. Just a teaspoon is enough to make a difference. You can also try fresh herbs like basil or thyme. They add bright notes to the dish. A pinch of red pepper flakes can add some heat. For more depth, use freshly cracked black pepper and salt to taste. These simple tweaks can turn a good dish into a great one. {{image_4}} You can boost the nutrition and flavor by adding vegetables. Try spinach, peas, or broccoli. Simply sauté them in the skillet with the garlic. This adds color and a fresh taste to your dish. You can also use roasted bell peppers or zucchini for a twist. Just chop them small so they mix well with the gnocchi. Adding protein makes this meal heartier. Cooked chicken, shrimp, or sausage mix well with the creamy sauce. You can add them right after the garlic is sautéed. If you want a meat-free option, try chickpeas or white beans. They add great texture and protein without meat. Feel free to play with the sauce! For a lighter option, use half and half instead of heavy cream. You can also add a splash of lemon juice for a zesty kick. For a twist, try using pesto or a tomato sauce. Just mix it with the garlic and butter before adding the gnocchi. Each option gives a new flavor to explore! To store leftovers, let the gnocchi cool down first. Place any extra in an airtight container. This helps keep the creamy sauce fresh. You can keep it in the fridge for up to three days. If you want to enjoy it later, make sure you don’t let it sit out for too long. When you want to reheat the gnocchi, use a skillet on low heat. Add a splash of cream or water to help loosen the sauce. Stir gently until everything is warm. This method keeps the gnocchi soft and creamy. You can also use the microwave. Heat in short bursts, stirring often. This helps prevent hot and cold spots. To freeze, first cool the gnocchi completely. Transfer it to a freezer-safe bag or container. It's best to use it within two months for the best taste. When you’re ready to eat, thaw it overnight in the fridge. Reheat as mentioned before. Keep in mind, the texture may change a bit after freezing. It takes about 15 minutes to make Minute Creamy Garlic Gnocchi. The prep time is just 5 minutes. Cooking the gnocchi and making the sauce takes the remaining 10 minutes. You can have a tasty meal ready in no time. Yes, you can use different cheeses in this recipe. Some great options are mozzarella, feta, or even ricotta. Each cheese adds a unique flavor and texture. Just remember, the creaminess may change slightly. Most potato gnocchi is not gluten-free. It often contains wheat flour. However, you can find gluten-free gnocchi made from corn or rice flour. Check labels to find the best option for your needs. You can serve creamy garlic gnocchi with many sides. A fresh green salad pairs nicely. Garlic bread or roasted vegetables also work well. For protein, grilled chicken or shrimp can make a complete meal. To make this dish vegetarian, simply ensure all ingredients are plant-based. Use vegetable broth instead of chicken broth if needed. You can also add more veggies like spinach or mushrooms for extra nutrition. This blog post gave you a solid guide for making creamy garlic gnocchi. We covered the key ingredients, cooking steps, and tips for perfect texture and flavor. You also learned about tasty variations and smart storage ideas. In conclusion, this dish is easy to modify and enjoy. Try it with your favorite veggies or proteins. Experiment and make it your own. Happy cooking!

Minute Creamy Garlic Gnocchi

Indulge in a delicious Minute Creamy Garlic Gnocchi that's ready in just 15 minutes! This quick and easy recipe combines fluffy potato gnocchi with a rich, creamy garlic sauce made from butter, heavy cream, and Parmesan cheese, all elevated with fresh parsley. Perfect for a weeknight dinner, this dish will impress everyone at your table. Click through to explore the full recipe and elevate your cooking tonight!
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Ingredients
  

1 pound potato gnocchi

2 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly cracked black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Boil the Gnocchi: In a large pot, bring salted water to a rolling boil. Carefully add the potato gnocchi and cook them until they float to the surface, indicating they are done, approximately 2-3 minutes. Once cooked, drain the gnocchi in a colander and set them aside.

    Sauté the Garlic: In a large skillet, melt the unsalted butter over medium heat. Once the butter is melted and bubbly, add the minced garlic to the skillet. Sauté the garlic for 1-2 minutes, stirring frequently, until it becomes fragrant and golden, taking care not to let it burn.

      Create the Cream Sauce: Gradually pour in the heavy cream while whisking continuously to combine with the garlic and butter. Raise the heat slightly to bring the mixture to a gentle simmer. Allow it to simmer for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.

        Combine Ingredients: Reduce the heat to low and stir in the grated Parmesan cheese and Italian seasoning. Mix until the cheese is fully melted and the sauce is creamy. Taste the sauce and season it with salt and freshly cracked black pepper according to your preference.

          Add Gnocchi: Gently fold the cooked gnocchi into the creamy cheese sauce, ensuring each piece is evenly coated. Heat everything together for an additional minute, allowing the flavors to meld and the gnocchi to warm through.

            Serve: Remove the skillet from the heat and carefully transfer the creamy gnocchi to serving bowls. For a finishing touch, sprinkle chopped fresh parsley on top for a burst of color and added flavor.

              Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 4 servings