Mini Peach Cream Cheese Tarts

$To make these tasty tarts, you need: - 1 package of pre-made phyllo pastry cups (about 15 cups) - 8 oz cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 2 ripe peaches, diced (around 1 cup) - 1 tablespoon fresh lemon juice - Fresh mint leaves for garnish Each ingredient plays a key role. The cream cheese provides a creamy base. The peaches add freshness and sweetness. The powdered sugar and vanilla enhance the flavor. You can add a touch of honey for extra sweetness. This is great if your peaches are less sweet. Fresh mint leaves are also nice for garnish. They give a pop of color and fresh taste. If you don’t have cream cheese, try mascarpone or Greek yogurt. They both give a similar creamy texture. For peaches, you can use ripe nectarines or plums. You can also swap the powdered sugar with coconut sugar for a different flavor. Start by getting your oven ready. Preheat it to 350°F (175°C). This step helps the phyllo cups become crispy. Next, take your package of pre-made phyllo pastry cups. Place them on a baking sheet. If you want to serve them cold, you can skip the baking step. Now, grab a large mixing bowl. Add 8 oz of softened cream cheese. Then, pour in 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract. Use an electric mixer to blend these ingredients. Mix on medium speed for about 2-3 minutes. You want a smooth and creamy texture. In another small bowl, take 2 ripe peaches and dice them. You should have about 1 cup of diced peaches. Toss them with 1 tablespoon of fresh lemon juice. If you like, add 1 tablespoon of honey for extra sweetness. This mix brightens the flavor and stops the peaches from browning. Carefully fold this peach mix into the cream cheese mixture. Ensure the peaches are evenly coated. If you plan to bake, spoon the peach and cream cheese mixture into each phyllo cup. Fill them generously. Place the filled cups on your baking sheet and put it in the oven. Bake for about 10-12 minutes. Look for golden brown edges on the phyllo cups. If you prefer them cold, skip this baking step. After baking, pull the tarts from the oven. Let them cool on the baking sheet for about 5 minutes. If you skipped baking, chill the filled cups in the refrigerator for about 30 minutes. Just before serving, add a fresh mint leaf on top of each tart. This adds color and freshness to your delightful dessert. Enjoy these mini peach cream cheese tarts! To make your phyllo cups crisp, bake them first. Preheat your oven to 350°F (175°C). This step is key for that crunchy texture. Arrange the cups on a baking sheet. Bake them for about 10-12 minutes. When they turn golden brown, they are ready. Let them cool slightly before filling. Choose ripe peaches for the best flavor. They should feel soft but not mushy. Start by washing the peaches under cool water. Cut them in half and remove the pit. Slice each half into small pieces. Toss the diced peaches with fresh lemon juice. Lemon juice keeps them bright and fresh. You can add honey if you want extra sweetness. If you have leftover tarts, store them carefully. Place them in an airtight container in the fridge. They can last for up to two days. To keep the phyllo cups crisp, do not stack them. If you want to enjoy them later, consider freezing the filling separately. When ready to eat, just fill fresh cups and enjoy! {{image_4}} You can swap peaches for other fruits. Strawberries, blueberries, or raspberries work well. Each fruit brings its unique flavor. Try mixing fruits for a colorful treat. Seasonal fruits like apricots or plums are great too. You can even use canned fruits if fresh ones aren't available. Just make sure to adjust the amount of sugar based on the fruit's sweetness. Cream cheese is versatile. You can add flavors to it for a twist. Mix in lemon zest for a fresh taste. Or try almond extract for a nutty flavor. You could even stir in cocoa powder for a chocolate version. Each change can make a new experience. Get creative and find your favorite combinations! If you need gluten-free options, choose gluten-free phyllo cups. They can be found in many stores. For a dairy-free version, use vegan cream cheese. Look for brands that taste great. You can still enjoy these tarts without gluten or dairy. Just remember to check labels to ensure all your ingredients match your needs. To keep your mini peach cream cheese tarts fresh, store them in an airtight container. Place a piece of parchment paper between layers to avoid sticking. Keep them in the fridge. They taste best within three days. If you need to store them longer, freezing is a great option. Freezing these tarts is simple. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until firm, about one hour. After that, transfer them to a freezer-safe bag. Make sure to remove excess air. They can last up to three months in the freezer. When you are ready to enjoy your tarts, preheat your oven to 350°F (175°C). Place the tarts on a baking sheet. Heat for about 10 minutes. This will make the pastry crisp again. If you prefer, you can also microwave them for about 20 seconds. Just be careful, as microwaving may soften the crust. You can replace cream cheese with Greek yogurt for a lighter option. Mascarpone also works well, giving a rich texture. For a vegan choice, try cashew cream or silken tofu blended until smooth. These tarts will stay fresh for about 2-3 days when stored in the fridge. After that, the phyllo cups may become soggy. Enjoy them sooner for the best taste and texture. Yes, you can prepare the filling a day in advance. Store it in the fridge until you're ready to fill the cups. If you bake them, allow them to cool before storing. Serve these tarts chilled or at room temperature. Garnish with mint leaves just before serving for a fresh touch. They are great for summer parties or casual gatherings. You can find pre-made phyllo pastry cups at most grocery stores. They are often located in the frozen food aisle, near the desserts. Look for brands that offer easy-to-use options. Mini peach cream cheese tarts are easy and fun to make. We covered key ingredients, steps, and tips. You learned how to prep the oven, make the cream cheese mix, and fill the pastry cups. Variations let you use different fruits or flavors too. Storing and reheating practices ensure your tarts stay fresh. Enjoy exploring this tasty recipe! It's a great way to impress guests with your baking skills. Don't hesitate to try new flavors and toppings. You'll create delightful treats for any occasion!$

Mini Peach Cream Cheese Tarts

Create a delightful dessert with these Mini Peach Cream Cheese Tarts! This easy recipe combines creamy, sweetened cream cheese with fresh peaches in crispy phyllo pastry cups, making it the perfect treat for summer gatherings or an afternoon snack. With just a few simple ingredients, you can whip up these tasty tarts in under 30 minutes. Click through to explore the full recipe and impress your friends with this delicious dessert!

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Ingredients

1 package of pre-made phyllo pastry cups (approximately 15 cups)

8 oz cream cheese, softened to room temperature

1/4 cup powdered sugar

1 teaspoon vanilla extract

2 ripe peaches, diced (about 1 cup)

1 tablespoon fresh lemon juice

1 tablespoon honey (optional, for added sweetness)

Fresh mint leaves for garnish

Instructions

Preheat the Oven: If you desire a crispier texture for the phyllo cups, preheat your oven to 350°F (175°C).

Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until it becomes smooth and creamy, about 2-3 minutes.

Prepare the Peaches: In a separate small bowl, gently toss the diced peaches with fresh lemon juice and honey (if you choose to add it). This will not only brighten the peach flavor but also prevent browning.

Combine Mixtures: Carefully fold the peach mixture into the cream cheese blend, ensuring that the peaches are well coated and distributed evenly throughout the cream cheese mixture.

Fill the Phyllo Cups: If you're baking the cups, arrange the phyllo pastry cups on a baking sheet. Spoon the peach and cream cheese mixture into each pastry cup, generously filling them to the top.

Bake the Tarts: Place the filled baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges of the phyllo cups are golden brown and crispy. If you prefer to serve them cool without baking, skip this step.

Cooling: After baking, remove the tarts from the oven and allow them to cool slightly on the baking sheet for about 5 minutes. If you chose not to bake, place the filled phyllo cups in the refrigerator for about 30 minutes to allow them to set and chill.

Garnish and Serve: Just before serving, garnish each tart with a fresh mint leaf for a pop of color and added freshness.

Prep Time: 15 minutes

Total Time: 30 minutes (plus optional cooling/baking time)

Servings: 15 mini tarts

Enjoy these delightful treats as a perfect dessert for summer gatherings or a sweet afternoon snack!