![- 1 pound ground beef - 1 pound spicy sausage - 1 (8 oz) package cream cheese - 1 cup sour cream - 1 can (15 oz) black beans - 1 can (10 oz) diced tomatoes with green chilies - 1 cup shredded sharp cheddar cheese - 1 cup shredded Monterey Jack cheese - 2 tablespoons taco seasoning - 1 jalapeño (optional) - Tortilla chips for serving To make Meaty Texas Trash Dip, you need a mix of hearty ingredients. The ground beef and spicy sausage serve as a savory base. Cream cheese and sour cream add rich creaminess that ties everything together. Black beans and diced tomatoes bring a nice texture and flavor. You can play with the cheese! Sharp cheddar and Monterey Jack create a gooey, melty topping. Add taco seasoning for a bold taste, and a jalapeño if you want some heat. Don't forget the tortilla chips! They're perfect for scooping up all that goodness. - Additional spices for flavor enhancement - Different types of cheese - Fresh herbs You can enhance the dip with optional spices like onion powder or garlic powder. Switch up the cheeses too; pepper jack adds a nice kick! Fresh herbs like cilantro can brighten the dish. - Calories per serving: Approximately 300 - Breakdown of macronutrients: - Protein: 20g - Fat: 22g - Carbohydrates: 10g This dip packs a punch in flavor and nutrition. Each serving offers a good mix of protein and fat, making it filling. If you want to enjoy this dip while keeping health in mind, pair it with fresh veggies too. For the full experience, check out the Full Recipe. First, you want to brown the meat. In a large skillet, set over medium heat, add 1 pound of ground beef and 1 pound of spicy sausage. Cook until both are browned and fully cooked. Use a wooden spoon to break the meat into small pieces. Once browned, drain off any excess fat. Next, reduce the heat to low. Add an 8-ounce package of softened cream cheese and 1 cup of sour cream to the skillet. Stir continuously until the cream cheese melts and blends well with the meat. This creates a smooth base that is rich and creamy. Now it’s time to add some flavor. Mix in 1 can of drained and rinsed black beans and 1 can of diced tomatoes with green chilies. Don’t forget to include the juices for extra flavor! Then, add 2 tablespoons of taco seasoning and 1 diced jalapeño if you like heat. Stir well and heat for about 3 to 5 minutes until everything is warmed through. Cheese time! Sprinkle in half of your 1 cup of shredded sharp cheddar and half of your 1 cup of shredded Monterey Jack cheese. Stir until the cheese melts and mixes well into the dip. This step brings a cheesy bliss that makes this dip special. Transfer your meaty mixture into a lightly greased baking dish. Smooth the top with a spatula, then add the remaining cheddar and Monterey Jack cheese on top. Place the dish in a preheated oven at 350°F (175°C). Bake for 15 to 20 minutes until the cheese is bubbly and golden brown on top. Once baked, remove the dip from the oven. Allow it to cool for a few minutes to avoid burns. Serve it hot with tortilla chips. For a nice touch, consider garnishing with fresh cilantro or green onions before serving. Enjoy this crowd-pleaser that everyone will love! To keep your dip thick, avoid using too much liquid. Drain black beans well before adding them. When mixing the cream cheese and sour cream, stir continuously on low heat. This helps achieve a smooth blend. If you find the dip too runny, add more cheese. Cheese helps bind the ingredients together. For a flavor boost, consider adding more spices. Increase the taco seasoning or try smoked paprika. Fresh toppings can make a big difference too. Try adding chopped cilantro or diced green onions on top. This adds color and freshness to each bite. Meaty Texas Trash Dip is great for parties and game days. Serve it during family gatherings or casual get-togethers. Pair it with cold drinks like beer or soda. The dip goes well with tortilla chips, but you can also try veggies. Carrot sticks or bell peppers add a nice crunch. For a fun twist, serve it with soft flour tortillas. For the full recipe, check out the detailed instructions above. {{image_4}} You can easily make a veggie version of Texas Trash Dip. Start by replacing the meat with hearty vegetables like mushrooms, zucchini, or bell peppers. These veggies add a nice texture and flavor. You can also use plant-based cheeses. Brands like Daiya or Follow Your Heart work well. They melt nicely and taste great. This makes the dip rich and creamy without the meat. If you love heat, make a spicy version. Increase the amount of jalapeño. You can also add more spices like cayenne or chili powder. For a kick, try incorporating your favorite hot sauces. A few dashes of Tabasco or sriracha can turn up the heat. Adjust the spice level to your taste. This way, you can enjoy a bold flavor that makes your taste buds dance. This dip can take on regional flavors too. Add some Tex-Mex flair with corn or black olives. You can also mix in barbecue sauce for a sweet and smoky twist. For a fusion idea, try adding kimchi or curry powder. These ingredients give the dip a unique spin. You can create a dish that reflects your favorite flavors and cultures. For the full recipe and step-by-step instructions, check out the [Full Recipe]. To store leftovers, cool the dip to room temp. Place it in an airtight container. A glass or plastic container works best. Seal it tightly to keep out air. This helps maintain flavor and texture. You can freeze the dip for later use. First, let it cool completely. Then, transfer it to a freezer-safe container. Make sure to leave some room at the top, as it will expand. When ready to eat, thaw the dip in the fridge overnight. Reheat it slowly on the stove or in the oven. Stir it well to ensure even heating. For freshness, enjoy the dip within three days when stored in the fridge. If frozen, it can last for about two months. Signs that the dip has gone bad include a sour smell or visible mold. If you see either, throw it away right away. Always trust your senses when it comes to food safety. Yes, you can make this dip ahead. Cook it and cool it down. Store it in an airtight container in the fridge for up to three days. When you're ready to enjoy it, just reheat it in the oven at 350°F until hot. This makes it perfect for parties! You can serve this dip with various sides. Here are some great options: - Tortilla chips - Fresh veggies like carrots and celery - Sliced baguette or toasted bread - Pita chips for a twist These sides add crunch and contrast to the smooth and cheesy dip. Absolutely! If you want a milder dip, skip the jalapeño. You can also use mild taco seasoning. For more heat, add extra jalapeños or hot sauce. Just taste as you go to get it just right. Yes, this dip can be gluten-free! All the main ingredients are naturally gluten-free. Just check your taco seasoning and any chips you use to ensure they are gluten-free as well. This blog post covered how to make a tasty Meaty Texas Trash Dip. We explored all the essential ingredients, instructions, and tips to create the perfect dip. Whether you go spicy or stick with classic flavors, there's a version for everyone. Remember to consider serving size and storage for future munchies. Enjoy this dip at your next gathering! You’ll impress your friends and family with your skills.](https://roastedflavors.com/wp-content/uploads/2025/05/24f5b27a-d434-4293-93ba-2b3999a577f3-300x300.webp)
Meaty Texas Trash Dip
Indulge in the ultimate party favorite with this creamy and spicy Meaty Texas Trash Dip! Packed with ground beef, spicy sausage, cream cheese, and melted cheddar, this dip is a flavor explosion that will have everyone asking for the recipe. Perfect for game day or any gathering, it's easy to make and serves a crowd. Click through to discover how to whip up this delicious dip that everyone will love!