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- 1 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ½ teaspoon salt I love using all-purpose flour for a soft texture. Baking soda and baking powder give it lift. Spices like cinnamon, nutmeg, and ginger add warmth and depth. A pinch of salt enhances the sweetness. - 1 cup canned pumpkin puree - 1 cup granulated sugar - ½ cup packed brown sugar - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract Canned pumpkin puree keeps this bread moist. I mix granulated sugar and brown sugar for a sweet balance. Vegetable oil adds richness, while eggs help bind everything. Vanilla extract brings in a lovely aroma. - ½ cup chopped walnuts or pecans - ½ cup maple syrup (for glaze) - 1 tablespoon milk (for glaze) Add chopped nuts for a delightful crunch. A maple glaze made with syrup and milk makes it special. This step is optional but so worth it! Preheating the oven and preparing the loaf pan Start by preheating your oven to 350°F (175°C). While it heats, get your 9x5-inch loaf pan ready. Grease it with butter or a spray. Then, sprinkle a little flour in the pan to help the bread come out easily. Combining dry ingredients In a medium bowl, mix 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of baking powder. Add ½ teaspoon of salt, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of ground ginger. Whisk these together well. This mix makes the bread tasty and helps it rise. Combining wet ingredients In a large bowl, combine 1 cup of granulated sugar and ½ cup of packed brown sugar. Pour in ½ cup of vegetable oil. Use a whisk or mixer to beat these until they are smooth and creamy. Then add 2 large eggs and 1 teaspoon of vanilla extract, mixing until blended. Adding pumpkin and mixing Next, gently stir in 1 cup of canned pumpkin puree. This will make your bread moist and yummy. Incorporating dry ingredients Gradually add the dry mix to the wet mix. Use a spatula to stir just until combined. Be careful not to overmix. If you want, fold in ½ cup of chopped walnuts or pecans for a crunchy texture. Pouring batter into the loaf pan Once mixed, pour the batter into your prepared loaf pan. Use a spatula to smooth the top. Baking time and doneness check Put the pan in your preheated oven. Bake for 55 to 60 minutes. Check if it’s done by inserting a toothpick in the center. If it comes out clean or with few moist crumbs, it’s ready. Cooling before glazing Take the loaf out of the oven and let it cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely before adding the maple glaze. Measuring your ingredients is key. When you use too much flour, the bread gets dry. Use the spoon and level method for the best results. This means spooning flour into the cup and leveling it off with a knife. This keeps your bread moist and fluffy. Avoid overmixing the batter. Once you add the dry mix, stir until just combined. Overmixing can make the bread dense. You want a thick but smooth batter. If you see a few floury spots, that's okay. They will bake out. To adjust the glaze's consistency, add a tablespoon of milk. If it's too thick, the glaze won't drizzle well. A good glaze should flow easily over the bread. If you want to change the flavor, try different sweeteners. Honey or agave syrup works great too. You can also add a splash of vanilla or maple flavoring. This gives the glaze a deeper taste. Experiment with spices like cinnamon or nutmeg for a twist. For a beautiful presentation, serve the bread on a rustic wooden board. This looks warm and inviting. Drizzle extra maple syrup over each slice for added sweetness. You can also sprinkle toasted nuts on top for crunch. Pair the bread with a cozy cup of tea or coffee. A warm drink balances the sweet flavors. Enjoying this tasty treat is perfect for any fall gathering! {{image_4}} You can easily change the taste of your pumpkin bread. Adding chocolate chips makes it rich and sweet. Dried fruits, like raisins or cranberries, add a chewy texture. Swap spices to create new flavors. For instance, use allspice or cardamom instead of cinnamon. This gives a warm, unique touch to each bite. Want a healthier twist? Try using whole wheat flour instead of all-purpose flour. This adds fiber and nutrients. You can also use sugar substitutes like honey or maple sugar. If you're vegan, replace eggs with flaxseed meal mixed with water. This keeps the bread moist and fluffy without eggs. Make your pumpkin bread festive! You can fold in fresh cranberries for a tart kick. This adds color and flavor, perfect for holidays. For a cozy touch, serve it with a warm drink, like apple cider or hot cocoa. You can also top each slice with whipped cream for a treat that feels special. To keep your leftover pumpkin bread fresh, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. This helps to keep moisture in and prevents it from drying out. In the fridge, your pumpkin bread lasts about 5 to 7 days. Freezing your pumpkin bread is a great way to enjoy it later. To freeze, wrap the loaf in plastic wrap, then place it in a freezer bag. Try to remove as much air as possible to avoid freezer burn. Your bread can stay frozen for up to 3 months. When you are ready to enjoy it, take it out and let it thaw in the fridge overnight or at room temperature for a few hours. To reheat your pumpkin bread and keep it moist, preheat your oven to 350°F (175°C). Place the slices on a baking sheet and warm them for about 10 minutes. You can also use a microwave. Heat a slice for about 20-30 seconds. This method works well, but keep an eye on it to prevent it from becoming too hot. Enjoy your warm pumpkin bread with that delicious maple glaze! Yes, you can make this recipe without eggs. Some great egg substitutes for baking are: - 1/4 cup unsweetened applesauce - 1/4 cup mashed banana - 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water These options work well to bind the ingredients and keep your bread moist. Just remember, each substitute may add a slight flavor or texture change. Pumpkin bread lasts about 3 to 4 days at room temperature. Store it in an airtight container to keep it fresh. If you refrigerate it, the bread can last up to a week. Just make sure to wrap it well to avoid drying out. Absolutely! You can use fresh pumpkin. To prepare it: 1. Cut the pumpkin in half and scoop out the seeds. 2. Roast the halves at 350°F (175°C) for about 45 minutes until soft. 3. Let it cool, then scoop out the flesh and mash it until smooth. This fresh pumpkin will add a lovely flavor to your bread. Pumpkin bread pairs nicely with many beverages and foods. Try these ideas: - A warm cup of spiced chai or coffee - Cream cheese spread for a rich taste - A scoop of vanilla ice cream for dessert These pairings enhance the cozy, autumn vibe of your meal. This blog post outlined how to create delicious pumpkin bread, from ingredients to storage. You learned about dry and wet ingredients, mixing techniques, and optional add-ins. We shared tips to keep your bread moist and ways to personalize it. Don't forget about safe storage methods for leftovers. With these steps and ideas, you can bake a tasty treat that everyone will love. Baking brings joy and comfort. Enjoy your pumpkin bread journey!

Maple Glazed Pumpkin Bread

Indulge in the perfect fall treat with this Maple Glazed Pumpkin Bread recipe! Easy to make and full of delicious flavors, this moist pumpkin bread is topped with a sweet maple glaze that adds a delightful touch. Perfect for breakfast or dessert, it’s sure to impress family and friends. Follow our simple step-by-step guide to create this irresistible pumpkin delight. Click through to explore the full recipe and enjoy a taste of autumn!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup canned pumpkin puree

1 cup granulated sugar

½ cup packed brown sugar

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ cup chopped walnuts or pecans (optional)

½ cup maple syrup (for glaze)

1 tablespoon milk (for glaze)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it with butter or cooking spray, then lightly dusting it with flour to prevent sticking.

    Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, and ginger until well combined. Set this bowl aside to allow the flavors to meld.

      Combine Wet Ingredients: In a large mixing bowl, combine the granulated sugar, packed brown sugar, and vegetable oil. Using an electric mixer or a whisk, beat these ingredients together until they are smooth and creamy. Next, add the two eggs and vanilla extract, mixing until everything is fully incorporated.

        Add Pumpkin: Gently stir in the canned pumpkin puree into the wet mixture, ensuring it is evenly distributed throughout.

          Combine Dry and Wet Ingredients: Gradually add the prepared dry ingredient mixture to the wet mixture. Stir with a spatula or wooden spoon until just combined. Be mindful not to overmix; the batter should appear thick but smooth. If you choose to include nuts, fold in the chopped walnuts or pecans for added texture.

            Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 55-60 minutes. The pumpkin bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

              Cool: Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Carefully transfer the loaf to a wire rack to cool completely.

                Prepare Maple Glaze: In a small bowl, whisk together the maple syrup and milk until the mixture is smooth and well blended.

                  Slice and Serve: Once the pumpkin bread has cooled and the glaze is ready, drizzle it generously over the top of the loaf. Allow the glaze to set slightly before slicing.

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                      - Presentation Tips: For an inviting presentation, serve the sliced pumpkin bread on a rustic wooden board. Drizzle extra maple syrup over the slices and garnish with toasted nuts and a light dusting of powdered sugar, creating a warm autumnal aesthetic. Pair it with a cozy mug of your favorite hot beverage for a delightful treat!