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To make delicious maple fudge, you need a few key ingredients. Each one plays a big role in the flavor and texture of the fudge. Here’s the list: - 2 cups granulated sugar - 1 cup pure maple syrup - 1/2 cup heavy cream - 1/4 cup unsalted butter, cubed - 1 teaspoon pure vanilla extract - 1/2 teaspoon fine sea salt - 1 cup chopped pecans (optional) Granulated sugar is the base. It adds sweetness and helps with texture. Pure maple syrup is the star. It gives that sweet, rich maple flavor we all love. Heavy cream adds a smooth, creamy richness. Unsalted butter makes the fudge rich and buttery. Pure vanilla extract adds warmth. Fine sea salt balances the sweetness. If you want a nutty crunch, add chopped pecans. They bring a nice texture contrast. You can also skip them if you prefer a smooth fudge. Each ingredient combines to create a delightful treat perfect for any occasion. Start by lining an 8-inch square baking pan with parchment paper. Make sure to leave some paper hanging over the edges. This overhang helps you lift the fudge out later. It makes cutting the fudge easy and keeps it from sticking. In a medium saucepan, combine 2 cups of granulated sugar, 1 cup of pure maple syrup, and 1/2 cup of heavy cream. Stir gently until the sugar dissolves. Then, turn the heat to medium-high. Bring the mixture to a gentle boil while stirring constantly. This step prevents the sugar from burning. Once it starts to boil, lower the heat to medium. Let it boil without stirring for about 5-7 minutes. Use a candy thermometer to check the temperature. You want it to reach the soft-ball stage, which is between 235°F and 240°F. Carefully take the saucepan off the heat. Without stirring, add in 1/4 cup of cubed unsalted butter, 1 teaspoon of pure vanilla extract, and 1/2 teaspoon of fine sea salt. Let the mixture sit for about 5 minutes to cool down a bit. After that time, grab a wooden spoon or a hand mixer. Beat the mixture for about 5-7 minutes until it thickens and loses its shiny look. This step adds air and makes the fudge creamy. If you want to add nuts, now is the time! Gently fold in 1 cup of chopped pecans. Then, pour the fudge mixture into the prepared baking pan. Use a spatula to spread it evenly. Let the fudge cool at room temperature for about 2 hours until it sets. Once it's firm, lift it out using the parchment overhang. Place it on a cutting board and cut it into squares. Enjoy your sweet creation! To make great fudge, you need to watch the temperature closely. A candy thermometer is your best friend. It helps you know when to stop cooking. The fudge should reach between 235°F and 240°F. This is the soft-ball stage. If it goes too far, your fudge becomes too hard. Burning can ruin your fudge. Stir your mixture well when it first heats up. Once it boils, stop stirring. Let it bubble for about 5-7 minutes. This keeps it from sticking to the pan. Watch it closely. If you see smoke or smell burning, take it off the heat right away. Once your fudge cools, it’s time to make it look pretty. Cut the fudge into squares and place them on a decorative plate. You can use any plate that matches your style. Arrange the squares neatly for a nice look. For a special touch, consider garnishing your fudge. You can sprinkle some extra chopped pecans on top. A light drizzle of maple syrup adds sweetness too. This makes it look and taste even better. {{image_4}} You can add nuts to your maple fudge for extra crunch. Pecans are my go-to choice. They add a rich, buttery flavor. Walnuts work well too; they bring a slightly bitter taste that balances the sweetness. If you prefer something different, try almonds. Their mild flavor and crunch make a great addition. Just chop them roughly and fold them in with the fudge mixture. Want to mix it up? You can add more flavors to your fudge! Chocolate is a popular choice. Just melt some chocolate and mix it in for a sweet twist. Caramel can also enhance the fudge's richness. Pour some in before it sets for a gooey surprise. Spices like cinnamon can bring warmth and depth. A half teaspoon can change the whole flavor profile. If you need to make your fudge vegan or dairy-free, it’s easy! Swap the heavy cream for coconut cream. It gives a rich texture without dairy. Use vegan butter instead of unsalted butter. This keeps the fudge creamy. Check your maple syrup to ensure it’s pure and vegan. These changes let everyone enjoy your fudge, no matter their diet. To keep your maple fudge fresh, you need to store it well. First, let the fudge cool completely at room temperature. Then, cut it into squares. I recommend you use an airtight container. This prevents air from getting in and drying out the fudge. Best practices for keeping fudge fresh: - Store in a cool, dry place. - Place parchment paper between layers if stacking. - Avoid direct sunlight or heat sources. Recommended storage containers: - Glass or plastic airtight containers work best. - You can also use a tin or metal box with a lid. If you have extra fudge, you can freeze it. Freezing keeps the fudge tasty for months. Tips for freezing and thawing fudge: - Wrap each piece in plastic wrap. - Place wrapped pieces in a freezer-safe bag or container. - To thaw, move fudge to the fridge overnight before eating. With these tips, your maple fudge will stay fresh and delicious for any occasion. You can tell fudge is done by checking its temperature. Use a candy thermometer. It should reach 235°F to 240°F. This is called the soft-ball stage. The fudge will also appear glossy. Once it starts to lose its shine, it's ready for beating. If you need a substitute for heavy cream, try full-fat coconut milk. It adds great creaminess and flavor. You can also use whole milk with a little melted butter. This mix creates a similar texture, but the taste may differ slightly. You can use artificial maple flavoring, but pure maple syrup is best. It gives a rich, natural flavor. Artificial flavoring may lack complexity. If you choose to use it, adjust the amount based on your taste. Homemade maple fudge lasts about one to two weeks at room temperature. Store it in an airtight container. For longer storage, you can freeze it. When frozen, it can last up to three months. Just remember to thaw it slowly in the fridge. This guide covered everything you need for perfect maple fudge. We looked at the main ingredients, step-by-step instructions, and helpful tips. We also explored fun variations, storage methods, and answered common questions. Fudge-making can be fun and rewarding. With the right ingredients and care, you can create tasty treats. Try my tips, and enjoy your fudge-making journey. Your homemade fudge will impress friends and family!

Maple Fudge

Indulge in the sweet simplicity of Maple Fudge Delight with this easy recipe! Perfect for any occasion, this creamy fudge combines rich maple flavor with a hint of salt for a satisfying treat. With just a few simple ingredients and straightforward steps, you'll have delicious squares ready to impress family and friends. Don't miss out on this delightful dessert! Click to explore the recipe and elevate your treat-making game!
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Ingredients
  

2 cups granulated sugar

1 cup pure maple syrup

1/2 cup heavy cream

1/4 cup unsalted butter, cubed

1 teaspoon pure vanilla extract

1/2 teaspoon fine sea salt

1 cup pecans, chopped (optional)

Instructions
 

Start by lining an 8-inch square baking pan with parchment paper, ensuring there’s enough overhang on the sides for easy removal later. This will be your fudge mold.

    In a medium saucepan over medium heat, combine the granulated sugar, maple syrup, and heavy cream. Stir gently but thoroughly until the sugar is completely dissolved and well incorporated.

      Increase the heat to medium-high and bring the mixture to a gentle boil, stirring constantly to prevent burning.

        Once boiling, reduce the heat to medium, allowing the mixture to boil without stirring for about 5-7 minutes. Monitor the temperature with a candy thermometer until it reaches the soft-ball stage (235°F to 240°F).

          Carefully remove the saucepan from the heat, and without stirring, add the cubed unsalted butter, pure vanilla extract, and fine sea salt. Let the mixture sit undisturbed for about 5 minutes to cool slightly.

            After the resting period, take a wooden spoon or a hand mixer and beat the mixture vigorously until it thickens and loses its shiny appearance, which should take about 5-7 minutes.

              If you’re adding them, gently fold in the chopped pecans at this stage, ensuring they are evenly distributed throughout the fudge.

                Pour the thickened fudge mixture into the prepared baking pan, spreading it evenly across the surface with a spatula.

                  Allow the fudge to cool at room temperature for about 2 hours, or until it is completely set and firm to the touch.

                    Once fully cooled, lift the fudge from the pan using the parchment overhang. Place it on a cutting board and use a sharp knife to cut it into square pieces. Enjoy!

                      Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: about 16 squares

                        - Presentation Tips: To elevate your fudge presentation, arrange the squares on a decorative plate. Consider garnishing with extra chopped pecans or a light drizzle of maple syrup for a delightful finishing touch.