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- 4 boneless, skinless chicken breasts - 1/4 cup pure maple syrup - 2 tablespoons Dijon mustard The main stars of this dish are the chicken, maple syrup, and Dijon mustard. The chicken is lean and tender. It cooks well in the slow cooker. Maple syrup adds a sweet touch. The Dijon mustard brings a sharp flavor that balances the sweetness. - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder The olive oil adds richness. Garlic powder and onion powder give depth to the flavor. These simple seasonings make the dish more tasty. They blend well with the maple and mustard. - 3 cups mixed vegetables (such as sliced carrots, bell peppers, and fresh green beans) - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - 1 tablespoon apple cider vinegar The mixed vegetables add color and crunch. You can choose your favorites. Carrots, bell peppers, and green beans work great. Thyme adds a lovely herbal note. The apple cider vinegar gives a hint of tanginess. This balance keeps the dish bright and fresh. First, grab a medium bowl. In this bowl, whisk together these ingredients: - 1/4 cup pure maple syrup - 2 tablespoons Dijon mustard - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper, to taste - 1 tablespoon apple cider vinegar Mix until it's smooth. This sauce will bring sweet and tangy flavors to the chicken. Now, place 4 boneless, skinless chicken breasts evenly in the slow cooker. Pour half of your maple Dijon sauce over the chicken. Make sure every piece is coated well. This helps the chicken absorb all the yummy flavors. Next, add 3 cups of mixed vegetables on top of the chicken. You can use sliced carrots, bell peppers, and fresh green beans. Sprinkle 1 tablespoon of fresh thyme leaves or 1 teaspoon of dried thyme across the veggies. This will add a lovely aroma and taste to your dish. Cover the slow cooker with its lid. Set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should reach an internal temperature of 165°F (75°C). When done, you can shred the chicken in the slow cooker or serve it whole with the colorful veggies. Enjoy it hot! To get the most flavor from your Maple Dijon Chicken, marinating is key. Before you cook, let the chicken sit in the marinade for at least 30 minutes. You can even marinate it overnight in the fridge. This helps the chicken soak up the sweet and tangy flavors. For a twist, try adding herbs like rosemary or a splash of orange juice to the marinade. Different slow cooker models can change cooking times. If you have a newer model, it may cook faster. For older models, you might need to increase the time. Always check the chicken’s internal temperature. It should reach 165°F (75°C) when done. If you want it more tender, let it cook a bit longer. To make the meal even better, serve the chicken and veggies with fluffy rice or quinoa. These sides soak up the sauce nicely. You can also add a fresh salad or some crusty bread to the plate. A sprinkle of fresh thyme on top makes it look great and adds flavor. {{image_4}} You can change the protein in this dish easily. If you want to use pork, choose boneless pork chops. Cook them the same way as the chicken. They soak up the maple Dijon sauce well. If you prefer a plant-based option, try tofu. Use firm tofu for the best texture. Cut it into cubes and marinate it in the sauce before cooking. Both options give a unique twist to the dish. Feel free to mix up the vegetables based on what you like or have at home. Seasonal choices can add new flavors. In winter, you can add root veggies like potatoes or parsnips. In summer, zucchini and cherry tomatoes work great. Just make sure the veggies cook at the same rate. Cut them into similar sizes for even cooking. This ensures every bite has great taste. You can have fun with the sauces too. Try adding a bit of garlic or onion for extra flavor. You can also play with different mustards, like whole grain or spicy mustard. This will change the taste and give your dish a new kick. Adding herbs like rosemary or oregano can bring more depth. Experiment and find what flavors you love best. To keep your Maple Dijon Chicken & Veggies fresh, store leftovers in an airtight container. This helps lock in flavor and moisture. Make sure to cool the dish to room temperature before sealing it. Place it in the fridge within two hours of cooking. It is best to eat leftovers within three to four days for optimal taste. You can freeze this dish if you want to store it longer. Divide the meal into portions and place them in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Label the bags with the date so you can keep track. When ready to eat, thaw in the fridge overnight. Reheat in the microwave or on the stove. In the fridge, your cooked Maple Dijon Chicken & Veggies will last about three to four days. If you freeze it, expect it to stay fresh for up to three months. Just remember, the longer it sits, the more flavor it may fade. Enjoy it sooner rather than later for the best experience! Yes, you can use frozen vegetables. They are convenient and nutritious. However, frozen veggies may release extra water during cooking. This can make the dish a bit saucier. If you want to keep it thick, reduce the amount of liquid in the recipe. Fresh vegetables are great too, as they hold their shape and flavor well. Choose what fits your schedule best. To check the chicken, use a meat thermometer. Insert it in the thickest part of the chicken. It should read 165°F (75°C). If you don’t have a thermometer, cut into the chicken. The meat should be white, not pink. Proper cooking keeps it safe and tasty. Always double-check to avoid undercooked chicken. Yes, you can! If you don’t have a slow cooker, use a regular pot or a Dutch oven. Brown the chicken in a pan first, then add the sauce and veggies. Cover it and simmer on low heat for about 30-40 minutes. Stir occasionally to prevent sticking. This method still keeps the flavors rich and delicious. This post covered how to make a tasty Maple Dijon Chicken & Veggies. We went over the main ingredients, cooking steps, and tips for flavor. You can also mix up proteins, use different veggies, and try new sauces for variety. Storing and reheating leftovers is easy, too. With these tips, you can enjoy this dish any day. Give it a go and savor each bite!

Maple Dijon Chicken & Veggies (Slow Cooker)

Discover a delicious and easy Maple Dijon Chicken & Veggies recipe that will delight your taste buds! This slow cooker dish combines tender chicken breasts with mixed vegetables, all smothered in a sweet and tangy maple Dijon sauce. Perfect for busy days, it’s ready to serve after just a few hours of cooking. Click through to explore this simple recipe and bring a burst of flavor to your dinner table tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup pure maple syrup

2 tablespoons Dijon mustard

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

3 cups mixed vegetables (such as sliced carrots, bell peppers, and fresh green beans)

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon apple cider vinegar

Instructions
 

In a medium mixing bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic powder, onion powder, a generous pinch of salt, freshly ground pepper, and apple cider vinegar until the mixture is smooth and all ingredients are fully incorporated.

    Place the chicken breasts evenly in the bottom of the slow cooker. Pour half of the maple Dijon mixture over the chicken, ensuring that each piece is well coated for maximum flavor.

      Carefully layer the mixed vegetables over the chicken breasts. Evenly sprinkle the fresh thyme or dried thyme across the vegetables for a touch of aromatic flavor.

        Drizzle the remaining maple Dijon mixture on top of the vegetables, allowing it to seep down and infuse the dish with sweetness and tanginess.

          Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender, reaching an internal temperature of 165°F (75°C).

            When cooking is complete, you can choose to shred the chicken right in the slow cooker using two forks for a pulled-like texture, or serve the chicken breasts whole alongside the colorful veggies. Enjoy the dish steaming hot!

              - Prep Time: 10 minutes | Total Time: 6-7 hours | Servings: 4

                - Presentation Tips: Serve the chicken and vegetables on a large platter, drizzling some of the cooking juices on top. Garnish with extra thyme leaves for a fresh, appealing look. You can also pair it with a side of fluffy rice or quinoa for a complete meal!