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To make Libby’s Pumpkin Bread, you need simple, fresh ingredients. Here’s what you will gather: - 1 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - 1 can (15 oz) Libby’s Pure Pumpkin - 1 cup granulated sugar - ½ cup packed brown sugar - ½ cup vegetable oil - 4 large eggs - 1 teaspoon vanilla extract These ingredients blend together to create a moist, flavorful bread. The Libby’s Pure Pumpkin is the star, giving the bread its rich taste and texture. If you want to add some flair, consider these optional ingredients: - 1 cup chopped nuts (e.g., walnuts or pecans) - 1 cup chocolate chips Adding nuts gives a nice crunch, while chocolate chips add a sweet twist. You can mix and match based on your taste! For those watching their diet, here’s a quick look at the nutrition: - Serving size: 1 slice (about 100g) - Calories: 250 - Total fat: 10g - Saturated fat: 1g - Carbohydrates: 38g - Fiber: 2g - Protein: 4g This bread is a treat, but it also packs some nutrients thanks to the pumpkin. It’s a great way to enjoy a sweet snack without too much guilt! For the full recipe, check out Libby's Delightful Pumpkin Bread . Start by gathering all your items. You need to have everything ready. This makes the process smooth and easy. First, measure out 1 ¾ cups of all-purpose flour, and have the spices ready. You will need baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Put these in one bowl. In another bowl, get your wet ingredients: one can of Libby’s Pure Pumpkin, granulated sugar, brown sugar, vegetable oil, and eggs. This is a key step to keep things organized. In a large bowl, mix the Libby’s Pure Pumpkin with the sugars and oil. Use a whisk or electric mixer to blend well. You want a smooth mix. Add the eggs one by one, stirring well after each. This helps the mix stay light. Finally, stir in the vanilla extract. The mix should look thick and creamy. In your medium bowl, take the dry mix of flour and spices. Whisk them together until they are well combined. This step adds flavor and helps the bread rise. Now, take the dry mix and add it to the wet mix. Do this slowly. Fold the two together gently with a spatula. Be careful not to overmix, as this can make the bread dense instead of fluffy. You want a light batter that still has some lumps. If you like, now is the time to add in chopped nuts or chocolate chips. These add great texture and taste. Gently fold them into the mix, ensuring they are evenly spread throughout the batter. Pour the batter into your greased loaf pan. Smooth the top with your spatula. Bake in a preheated oven at 350°F for 60-70 minutes. Check the center with a toothpick; it should come out clean. When done, let the bread cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. Enjoy the warm, inviting smell as it cools! To make the best pumpkin bread, follow these tips: - Measure Flour Correctly: Spoon flour into your measuring cup and level it off. This helps avoid dense bread. - Room Temperature Eggs: Use eggs at room temp for better mixing. This keeps the batter smooth. - Don’t Overmix: Mix the batter just until combined. Overmixing can make the bread tough. - Watch the Oven: Every oven is different. Check your bread a few minutes early to avoid over-baking. When baking pumpkin bread, keep these common errors in mind: - Skipping the Spice: Don’t forget to add spices like cinnamon and nutmeg. They give flavor. - Not Testing for Doneness: Always use a toothpick to check if your bread is done. It should come out clean. - Using Cold Ingredients: Cold ingredients can lead to uneven mixing. Bring them to room temp first. Serving your pumpkin bread can be fun! Here are some ideas to make it special: - Slice Neatly: Use a sharp knife for clean slices. This makes a nice presentation. - Add Toppings: Sprinkle cinnamon sugar on top or add a dollop of whipped cream. It enhances flavor. - Use a Plate: Serve on a pretty plate or a wooden board. It makes the bread look inviting. For the complete recipe, check out the Full Recipe link. {{image_4}} You can make Libby’s pumpkin bread a bit healthier. Use whole wheat flour instead of all-purpose flour. This swap adds fiber and nutrients. You can also replace granulated sugar with honey or maple syrup. Both sweeteners add a nice flavor and keep the bread moist. For a lighter option, try using applesauce instead of vegetable oil. This change reduces fat and calories. Feel adventurous? Add different spices to your pumpkin bread. Try cardamom or allspice for a unique twist. You can also mix in dried fruits like cranberries or raisins for extra sweetness. For a nutty flavor, use pecans or walnuts instead of the usual chopped nuts. If you love chocolate, add dark chocolate chips or cocoa powder to the batter. These changes make each loaf a new surprise! Pumpkin bread is great for any holiday. For Halloween, add orange zest for a citrusy kick. At Thanksgiving, sprinkle some chopped pecans on top before baking for a festive touch. You can even drizzle a simple glaze made of powdered sugar and milk over the bread after it cools. This small addition creates a beautiful finish that’s perfect for gatherings. Each season can bring new flavors to your table with these fun adaptations. After baking, let your pumpkin bread cool completely. This step is key to keeping it fresh. Once cooled, wrap the bread tightly in plastic wrap. You can also use aluminum foil for added protection. Store it at room temperature for up to three days. If you want to keep it longer, refrigeration is a good choice. However, this can change the texture slightly. If you have extra pumpkin bread, freezing is a great option. Slice the bread before freezing. This makes it easy to grab just what you need. Wrap each slice in plastic wrap, then place them in a freezer bag. Be sure to remove as much air as you can. Label the bag with the date. Frozen pumpkin bread stays fresh for about three months. When you want some, it will still taste yummy! To enjoy your frozen pumpkin bread, take out a slice and unwrap it. Thaw the slice in the fridge overnight. If you are in a hurry, you can use the microwave. Heat it for about 15-20 seconds. Just be careful not to overheat. If you like your bread warm, you can also pop it in a toaster or oven for a few minutes. This makes it taste just baked! For more delightful ideas, check out the Full Recipe. Yes, you can use homemade pumpkin puree. Make sure it’s thick and not too watery. Drain any excess liquid to keep your bread from becoming soggy. Homemade puree can add a fresh taste. Just remember, Libby’s has consistent flavor, so your bread might taste slightly different. To make a gluten-free version, swap the all-purpose flour with a gluten-free blend. Look for a blend that contains xanthan gum. This helps mimic the texture of regular flour. You can also use almond flour or coconut flour, but adjust the liquid since they absorb more moisture. Homemade pumpkin bread lasts about 3 to 4 days at room temperature. Wrap it tightly in plastic wrap or foil to keep it fresh. If you store it in the fridge, it may last up to a week. For longer storage, consider freezing it. Absolutely! You can add raisins, walnuts, or even chocolate chips for a tasty twist. Feel free to experiment with spices too. Try adding cardamom or cloves for a unique flavor. Just keep the total dry ingredients in mind so the bread bakes well. In this blog post, we explored the key ingredients for Libby’s pumpkin bread, from essential to optional for added flavor. I shared step-by-step instructions to guide you through mixing and baking. We discussed tips to ensure your bread turns out perfect and offered variations to spark your creativity. Finally, we covered storage tips to keep your bread fresh. Remember, homemade pumpkin bread brings warmth and joy. Enjoy sharing this treat with family and friends!

LIBBY’S PUMPKIN BREAD

Indulge in the warm flavors of fall with Libby's Delightful Pumpkin Bread! This easy homemade recipe combines Libby’s Pure Pumpkin with fragrant spices, making it the perfect treat for cozy gatherings or a comforting snack. With optional nuts and chocolate chips, you can customize it to your taste. Ready in just 1 hour and 30 minutes, this pumpkin bread is a must-try. Click to explore the full recipe and bring the taste of autumn to your kitchen!
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Ingredients
  

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

1 can (15 oz) Libby’s Pure Pumpkin

1 cup granulated sugar

½ cup packed brown sugar

½ cup vegetable oil

4 large eggs

1 teaspoon vanilla extract

1 cup chopped nuts (optional)

1 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan thoroughly, or line it with parchment paper for easy removal after baking.

    In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger until evenly mixed. Set this mixture aside.

      In a large mixing bowl, combine the Libby’s Pure Pumpkin, granulated sugar, packed brown sugar, and vegetable oil. Use a whisk or an electric mixer to blend these ingredients well until the mixture is smooth and well-combined.

        Add the eggs to the pumpkin mixture, one at a time, stirring well after each addition to ensure they are fully incorporated. Then, mix in the vanilla extract until the batter is smooth.

          Gradually incorporate the dry ingredient mixture into the wet pumpkin mixture. Stir gently with a spatula until just combined; be careful not to overmix, as this could result in a denser bread.

            If you wish, carefully fold in your choice of chopped nuts and/or chocolate chips at this point, adding delightful texture and flavor to the bread.

              Pour the batter into the prepared loaf pan, smoothing the top with the spatula for an even surface.

                Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes to prevent over-browning.

                  Once fully baked, allow the bread to remain in the pan for about 10 minutes to cool before carefully transferring it to a wire rack to cool completely

                    Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 10 slices

                      - Presentation Tips: Once cooled, slice the bread elegantly and arrange it on a charming wooden board. For an added touch, sprinkle a light dusting of cinnamon on top and serve with a small dollop of whipped cream alongside for a truly delightful treat!