![- 2 cups all-purpose flour - 1 ½ cups granulated sugar - ½ cup unsalted butter, softened to room temperature - 3 large eggs, at room temperature - 1 cup buttermilk, at room temperature These main ingredients create the base of your cake. The flour gives the cake structure. The sugar adds sweetness. Butter brings richness, while eggs help with binding. Buttermilk adds moisture and a slight tang. - 1 teaspoon freshly grated lemon zest - 1 cup strawberry jam, either homemade or your favorite brand The lemon zest brightens the flavor. It gives the cake a fresh note. Strawberry jam adds a fruity touch. This mix makes each bite delightful and fun. - Fresh strawberries - Powdered sugar Fresh strawberries enhance the look. They also add a burst of flavor. Dusting with powdered sugar gives a sweet finish. Together, they make the cake even more tempting and pretty. For the complete recipe, check the [Full Recipe]. 1. Preheating the oven: Start by preheating your oven to 350°F (175°C). This ensures the cake bakes evenly. 2. Greasing and flouring cake pans: Take two 9-inch round cake pans. Grease them well with butter or oil. Sprinkle flour into each pan, shaking off the excess. This step helps the cake come out easily after baking. 1. Creaming butter and sugar: In a large bowl, add ½ cup of softened butter and 1 ½ cups of granulated sugar. Use an electric mixer to beat them together until the mix is light and fluffy. This should take about 3-5 minutes. 2. Incorporating eggs, vanilla, and lemon zest: Add 3 large eggs, one at a time, mixing well after each. Now, add 1 teaspoon of pure vanilla extract and 1 teaspoon of freshly grated lemon zest. Mix until everything is well blended. 1. Whisking flour, baking powder, baking soda, and salt: In another bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of fine salt. This helps to aerate the flour. 2. Alternating dry ingredients and buttermilk: Gradually add the dry mix to the butter mix. Alternate this with 1 cup of room temperature buttermilk. Start with one-third of the dry mix, then half of the buttermilk. Repeat, ending with dry ingredients. Mix gently until just combined. 1. Creating the marbled effect: Carefully fold in 1 cup of strawberry jam with a spatula. Do not fully mix it in; leave swirls to create a marbled look. Each slice will have lovely bursts of strawberry flavor. 1. Dividing the batter and baking: Pour the batter evenly into the two prepared pans. Smooth the tops with a spatula. 2. Cooling procedure: Bake for 25-30 minutes. To check if they are done, insert a toothpick in the center. If it comes out clean, they are ready. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack. 1. Layering with strawberry jam: Once the cakes are cool, place one layer on a serving plate. Spread a thick layer of strawberry jam on top. Carefully add the second layer. 2. Dusting with powdered sugar and garnishing: Use a fine sieve to dust powdered sugar on top. Garnish with fresh strawberries for a beautiful look. You can find the full recipe for this delightful cake above. To make your cake soft and fluffy, always use room temperature ingredients. This includes butter, eggs, and buttermilk. They mix better and help create air in the batter. Avoid overmixing once you combine the wet and dry ingredients. Mix just until you see no dry flour. Overmixing can make your cake dense and tough. Use a toothpick to check if your cake is done. Insert it in the center of the cake. If it comes out clean, your cake is ready. To cool your cake without it getting soggy, place it on a wire rack. This allows air to circulate around it. If you leave it in the pan too long, moisture can build up. This cake shines when served at room temperature. Add a dollop of whipped cream or a scoop of vanilla ice cream for a tasty treat. For presentation, slice the cake neatly and arrange fresh strawberries on top. Dust it lightly with powdered sugar for a beautiful finish. You can also serve it on a colorful plate to make it pop. Enjoy the delightful flavors! {{image_4}} You can change the berries in this cake. Blueberries or raspberries work well too. Just swap them for strawberries. The cake will have a new flavor twist. You can also add lemon curd. This gives the cake an extra zing. The tart taste of lemon pairs nicely with sweet berries. If you need a gluten-free cake, use a gluten-free flour blend. This will keep the taste and texture great. You can also make this cake dairy-free. Use almond milk or coconut milk instead of buttermilk. These swaps help everyone enjoy the cake. Want to try something different? Add fresh herbs like basil or mint. These give a fresh taste that brightens the cake. You can also mix in nuts like walnuts or almonds. This adds a nice crunch and depth to each bite. For the full recipe, check the [Full Recipe]. To keep your Lemon Strawberry Jam Cake fresh, use an airtight container. This helps to lock in moisture and flavor. Make sure the cake is completely cooled before you store it. If you have leftover pieces, wrap them tightly in plastic wrap. This will help prevent them from drying out. You can freeze individual slices of the cake for later. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. This keeps them fresh for up to three months. When you want to enjoy a slice, take it out of the freezer. Let it thaw at room temperature for about an hour. It will taste just as good as fresh! At room temperature, the cake stays delicious for about two days. If you want it to last longer, store it in the fridge. In the fridge, the cake remains tasty for about a week. Just remember to keep it in an airtight container to maintain its flavor. Enjoy your cake whenever you crave a sweet treat! Yes, you can use homemade strawberry jam. It adds a special touch. Fresh jam enhances the taste and texture. If you made your jam, it will work perfectly in this cake. Just be sure it has a nice spreadable consistency. You can use milk mixed with vinegar or lemon juice. Just add one tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about five minutes. This makes a great buttermilk substitute. To adjust sweetness, you can cut back on sugar. Try reducing the sugar by a quarter cup. You can also use a sugar substitute if you prefer. Just remember that it may change the texture a little. Yes, you can make this cake ahead of time. Bake it a day in advance and store it in an airtight container. This allows the flavors to blend nicely. Just add the jam and garnish on the day you serve. To cut the cake, use a sharp knife. Clean the knife between cuts for neat slices. Serve at room temperature for the best taste. You can add whipped cream or ice cream for extra delight. For added flair, place fresh strawberries on top. We explored the essential ingredients for a delicious cake and outlined the step-by-step process needed to create it. I shared tips to ensure the perfect texture and offered variations to cater to different tastes. In the end, this cake is not just a treat; it’s an opportunity to express your creativity. Keep experimenting and enjoy the process of baking! The journey brings joy, and the cake will delight all who taste it.](https://roastedflavors.com/wp-content/uploads/2025/07/8a73398b-d579-4728-927b-32d236ebc428-300x300.webp)
Lemon Strawberry Jam Cake
Indulge in the delightful flavors of Lemon Strawberry Jam Cake! This moist and fluffy cake features a perfect blend of zesty lemon and sweet strawberry jam, making it a show-stopper for any occasion. With simple ingredients and easy-to-follow steps, you'll create a delicious dessert that's sure to impress. Click to explore the full recipe and treat yourself to a slice of this heavenly cake today!