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This dish is easy and quick. You need a few fresh ingredients. It takes just 20 minutes to cook. You can serve it for dinner or lunch. Here’s what you need for the zesty lemon garlic shrimp and asparagus: - 1 pound large shrimp, peeled and deveined - 1 bunch asparagus, trimmed and cut into 2-inch pieces - 4 cloves garlic, finely minced - 3 tablespoons extra virgin olive oil - Zest and juice of 1 large lemon - 1 teaspoon red pepper flakes (optional for heat) - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) - Lemon wedges, for serving These ingredients make each bite bright and full of flavor. The shrimp cook fast, while the asparagus adds a nice crunch. You can also add more flavors. Consider these options: - Cherry tomatoes for sweetness - Spinach for extra greens - A splash of white wine for depth These add-ins make your dish more varied and fun. Mix and match to find your favorite twist! If you want to try the full recipe, check it out for more details. First, gather all your ingredients. You need: - 1 pound large shrimp, peeled and deveined - 1 bunch asparagus, trimmed and cut into 2-inch pieces - 4 cloves garlic, finely minced - 3 tablespoons extra virgin olive oil - Zest and juice of 1 large lemon - 1 teaspoon red pepper flakes (optional for heat) - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) - Lemon wedges, for serving Next, prep the shrimp and asparagus. Rinse the shrimp and pat them dry. Trim the asparagus and cut it into pieces. Mince the garlic finely. Now, heat 2 tablespoons of olive oil in a large skillet over medium heat. Wait until the oil shimmers. Add the minced garlic and, if you like spice, the red pepper flakes. Sauté for about 1 minute. Stir constantly to prevent the garlic from browning. Increase the heat to medium-high. Add the shrimp to the skillet in a single layer. Season with salt and freshly ground black pepper. Cook the shrimp for 2-3 minutes on each side. They should turn pink and opaque when done. Use a slotted spoon to remove the shrimp. Place them on a plate and set aside. In the same skillet, add the remaining tablespoon of olive oil and the asparagus. Sauté for about 4-5 minutes. The asparagus should be bright and tender but still crisp. Return the cooked shrimp to the skillet. Add the lemon zest and juice. Toss everything gently to combine. Sauté for another 1-2 minutes to heat through. Taste your dish. Adjust the seasoning with more salt, pepper, or lemon juice if needed. Remove the skillet from the heat. Sprinkle finely chopped parsley on top for a fresh touch. Serve your lemon garlic shrimp and asparagus on a vibrant platter. Add lemon wedges for extra flair. This dish pairs well with rice or quinoa. Enjoy this tasty meal with family and friends! For the complete recipe, check out the Full Recipe. To make your lemon garlic shrimp and asparagus shine, use fresh ingredients. Fresh garlic packs more punch than dried. The zest of the lemon adds a bright, bold flavor. Keep the shrimp and asparagus crisp for the best taste. Adjust salt and pepper for a balanced flavor. If you like heat, add red pepper flakes. They give a nice kick without overpowering. Cook shrimp quickly to keep them tender. Overcooking makes shrimp rubbery. Sauté them just until they turn pink. For asparagus, aim for a bright green color. They should be tender yet still crisp. Use a large skillet to avoid crowding. This way, everything cooks evenly. A beautiful plate makes the meal special. Serve the shrimp and asparagus on a large, colorful platter. Garnish with fresh parsley for a pop of color. Add lemon wedges on the side for a fresh touch. For a complete meal, serve it over rice or quinoa. This adds texture and makes the dish more filling. Enjoy this tasty dinner recipe for a delightful experience! You can find the full recipe above. {{image_4}} You can swap shrimp for other proteins. Chicken breast works well. Cut it into small pieces. Cook until golden brown. Firm fish like salmon or cod is tasty too. Just adjust cooking time as needed. If you prefer plant-based options, try tofu or chickpeas. They soak up flavors nicely. Asparagus shines in this dish, but you can use other veggies. Broccoli or green beans add a nice crunch. Bell peppers give a pop of color and sweetness. Zucchini or snap peas provide freshness. Mix and match to keep it exciting and colorful. Change the flavor to suit your mood. Add herbs like basil or cilantro for a fresh twist. Use lime juice instead of lemon for a zesty kick. Try adding a splash of soy sauce for umami depth. Experiment with spices like cumin or curry powder for a unique touch. Each variation brings new life to the dish, so don’t be afraid to explore! Store any leftover lemon garlic shrimp and asparagus in an airtight container. Make sure to cool it down first. Place the container in the fridge. It will stay fresh for about 2 to 3 days. Keep the shrimp and asparagus together. This will help keep the flavors intact. To reheat, use a skillet over medium heat. Add a splash of olive oil to help with moisture. Stir the shrimp and asparagus gently for about 5 minutes. You want them warm but not overcooked. This will keep the shrimp tender and asparagus crisp. You can freeze this dish, but it’s best to do it before reheating. Place cooled shrimp and asparagus in a freezer-safe bag. Remove as much air as possible before sealing. The dish will last up to 2 months in the freezer. When ready to eat, thaw in the fridge overnight and reheat as described above. Enjoy your meal again with fresh flavors! For the complete recipe, check out the Full Recipe section. Yes, you can use frozen shrimp! Just remember to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. You want them to be fully thawed before cooking. This helps them cook evenly. Frozen shrimp often work well in recipes like Lemon Garlic Shrimp and Asparagus. Many side dishes pair nicely with this dish. Here are a few ideas: - Fluffy rice: White or brown rice soaks up the flavors. - Quinoa: This adds a nutty taste and is very healthy. - Garlic bread: A crunchy side to enjoy with the shrimp. - Mixed greens salad: A fresh salad adds brightness to the meal. These sides balance the rich flavors of the shrimp and asparagus. To add heat, use red pepper flakes, as listed in the recipe. You can adjust the amount based on your taste. For even more spice, try these ideas: - Cayenne pepper: A little goes a long way for heat. - Hot sauce: Drizzle some on top before serving for an extra kick. - Sliced jalapeños: Add fresh jalapeños while cooking for a bold taste. These options will spice up your Lemon Garlic Shrimp and Asparagus dish. For the full recipe, check out the earlier section. This blog post covered the key ingredients and steps to make Lemon Garlic Shrimp and Asparagus. We explored the main ingredients, optional add-ins, and tips for enhancing flavor. You learned cooking techniques and ways to present your dish. Variations also let you personalize the recipe, while storage tips ensure freshness. Remember, cooking is fun and creative. Try new flavors and make this dish your own! Enjoy your cooking!

Lemon Garlic Shrimp and Asparagus

Delight your taste buds with this Zesty Lemon Garlic Shrimp & Asparagus recipe! This quick and easy dish features succulent shrimp and tender asparagus, all tossed in a refreshing lemon garlic sauce. Perfect for a weeknight dinner or impressing guests, it’s ready in just 20 minutes. Get inspired with step-by-step instructions and tips for flawless presentation. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, finely minced

3 tablespoons extra virgin olive oil

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (optional for heat)

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Lemon wedges, for serving

Instructions
 

In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering.

    Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute, stirring constantly, until the garlic becomes fragrant but not browned.

      Increase the heat to medium-high. Add the shrimp to the skillet, making sure they are spread out in a single layer. Season generously with salt and freshly ground black pepper. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque, indicating they are cooked through.

        Using a slotted spoon, carefully remove the cooked shrimp from the skillet and transfer them to a plate.

          In the same skillet, add the remaining tablespoon of olive oil along with the asparagus pieces. Sauté for about 4-5 minutes, stirring occasionally, until the asparagus is vibrant in color and tender yet crisp.

            Return the cooked shrimp to the skillet with the asparagus. Add the lemon zest and juice, tossing everything together gently to combine. Sauté for an additional 1-2 minutes to heat everything through.

              Taste and adjust the seasoning, adding more salt, pepper, or lemon juice according to your flavor preference.

                Remove the skillet from the heat and sprinkle with finely chopped fresh parsley for a burst of color and freshness.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: For an appealing presentation, serve the lemon garlic shrimp and asparagus on a large, vibrant platter. Garnish with a few lemon wedges and extra chopped parsley. This dish can be beautifully complemented by serving it over a bed of fluffy rice or nutty quinoa for a wholesome meal! Enjoy!