Go Back
To make a Korean Ground Beef Bowl, you need simple and tasty ingredients. Each one adds flavor and depth to the dish. Here’s what you need: - 1 lb ground beef - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 tablespoons brown sugar - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 teaspoon red pepper flakes - 2 green onions, finely chopped - 1 cup cooked jasmine rice - 1 cup steamed broccoli florets - 1 tablespoon sesame seeds for garnish These ingredients work together to create a satisfying meal. The ground beef is rich and savory. Soy sauce adds umami, and sesame oil brings a nutty flavor. Brown sugar balances the saltiness with sweetness. Garlic and ginger provide warmth and depth. The red pepper flakes give a nice kick. Green onions add freshness and color. Jasmine rice serves as a fluffy base. Lastly, steamed broccoli adds health and crunch. If you follow the Full Recipe, you can whip up this flavorful dinner delight quickly. 1. Start by heating a large skillet over medium-high heat. 2. Once the skillet is hot, add the ground beef. 3. Use a wooden spoon to break the beef apart as it cooks. 4. Cook until it’s browned, about 5 to 7 minutes. 1. After cooking, drain any excess fat from the skillet. 2. Carefully keep the tasty juices that add flavor. 3. Now, add the minced garlic and grated ginger to the beef. 4. Sauté these aromatics for 1 minute until fragrant. 5. Lower the heat and pour in the soy sauce and sesame oil. 6. Add the brown sugar and red pepper flakes. 7. Mix everything until the beef is coated in the sauce. 8. Cook for an additional 2 to 3 minutes to blend flavors. 1. Remove the skillet from the heat. 2. Gently fold in the chopped green onions. 3. Scoop fluffy jasmine rice into a bowl as a base. 4. Top the rice with a generous serving of the beef mixture. 5. Add steamed broccoli florets on the side. 6. Finish by sprinkling sesame seeds on top for a nice crunch. Following these steps makes a Korean Ground Beef Bowl that is simple and tasty. For the full recipe, check the detailed instructions above. Enjoy your cooking! To make your Korean ground beef bowl perfect, adjust the spice levels to your taste. Start with one teaspoon of red pepper flakes. You can always add more if you like heat. If you want less spice, use half a teaspoon or skip it altogether. For more umami flavor, try adding a splash of fish sauce. It gives depth to the dish. You can also mix in a bit of miso paste for extra richness. Both options boost the savory taste without overpowering the other flavors. When serving, use deep bowls for a cozy feel. It helps keep everything together. Layer the jasmine rice at the bottom, then add the beef mixture on top. Contrast is key for visual appeal. Bright green broccoli stands out against the brown beef. You can also sprinkle some sesame seeds on top for a nice touch. If you have furikake seasoning, it adds more color and flavor. To achieve perfect browning on your ground beef, keep the heat at medium-high. This helps create a nice crust. Break the meat apart with a wooden spoon as it cooks. When adding the sauce, pour it evenly over the beef. Stir well to coat every piece. This method ensures that each bite is full of flavor. Try to avoid letting the sauce sit too long without stirring, as it can burn. {{image_4}} You can change the protein in your Korean Ground Beef Bowl for variety. Ground turkey or chicken works well. These meats are leaner but still absorb the sauce's flavors. They offer a lighter option if you're watching your fat intake. If you prefer a meatless meal, try plant-based meat. Options like lentils or soy crumbles can replace ground beef. They provide a similar texture and soak up the tasty sauce. This way, everyone can enjoy the dish, no matter their diet! Not all kitchens have the same ingredients. You can use tamari instead of soy sauce. Tamari is gluten-free and has a similar taste. This swap is perfect for people with gluten sensitivities. You can also explore rice options. While jasmine rice is a classic choice, you can use brown rice for added fiber. Quinoa is another great alternative. It cooks quickly and adds a nutty flavor to your bowl. Serving your Korean Ground Beef Bowl with different vegetables can change the meal. Try adding bell peppers, snap peas, or carrots for color and crunch. Steamed or sautéed greens like bok choy or spinach also work well. You can elevate your dish by adding eggs or kimchi. A fried egg on top adds richness. Kimchi brings a tangy flavor and extra spice. These toppings make your meal more exciting and full of flavor. For the full recipe, check out the complete instructions above! To keep your Korean Ground Beef Bowl fresh, store leftovers in airtight containers. This helps prevent spoilage and keeps flavors intact. Make sure the beef is fully cooled before sealing it. Aim to eat your leftovers within three days for the best taste. If you plan to keep it longer, freezing is a great option. You can freeze portions of the Korean Ground Beef Bowl for later use. Divide the meal into single-serving containers. This makes it easy to grab a meal when you're short on time. To thaw, place the container in the fridge overnight. For quick reheating, use the microwave or a skillet over low heat. Add a splash of water if it seems dry. In the fridge, leftovers will last for about three to four days. If you freeze them, they can last for up to three months. Always check for signs of spoilage, like off smells or discoloration. With proper storage, you can enjoy this tasty dish multiple times! For the complete cooking process, refer to the Full Recipe. You can pair your Korean Ground Beef Bowl with many tasty sides. Here are some ideas: - Kimchi: This spicy fermented dish adds a nice kick. - Cucumber Salad: A cool salad balances the rich flavors. - Pickled Vegetables: These add crunch and tang. - Eggs: A fried or poached egg on top makes it special. - Noodles: Serve with cold soba noodles for a twist. These sides enhance the meal and make it even more enjoyable. Yes, you can adjust the spice level to suit your taste. Here’s how: - Red Pepper Flakes: Start with less if you prefer mild. Add more for heat. - Gochujang: This Korean chili paste adds depth and spice. Mix in a spoonful for more heat. - Fresh Chilis: Add sliced fresh chilis to the beef during cooking for extra kick. Adjusting spice makes this dish fun and personal. Absolutely! This recipe is great for meal prep. Here’s why: - Batch Cooking: Make a larger batch and store it in containers. - Reheat Easily: The beef reheats well in the microwave or skillet. - Versatile: Pair with different sides each day to keep it fresh. Meal prepping saves time and keeps your meals exciting. You can easily modify this dish to be low-carb. Here are some tips: - Swap Rice: Use cauliflower rice instead of jasmine rice for fewer carbs. - Add More Veggies: Increase broccoli or add zucchini noodles for bulk. - Skip the Sugar: Use a low-carb sweetener instead of brown sugar. These changes keep the dish delicious while lowering the carbs. For the complete recipe, check out the Full Recipe. This blog post explained how to make a tasty Korean Ground Beef Bowl. You learned about the key ingredients, from ground beef to fresh veggies. We broke down the cooking process into easy steps. With tips and variations, you can personalize it to your taste. Remember, this dish is great for meal prep and can fit any diet. Enjoy cooking and sharing your delicious creation with others!

Korean Ground Beef Bowl

Looking for a quick and flavorful dinner? Try this Korean Ground Beef Bowl that combines savory ground beef with vibrant veggies over fluffy rice for a satisfying meal. With simple ingredients like soy sauce, ginger, and garlic, you can whip it up in no time! Perfect for busy weeknights, this dish impresses everyone at the table. Click through to dive into the full recipe and start cooking your new favorite dinner delight!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

2 tablespoons soy sauce

1 tablespoon sesame oil

2 tablespoons brown sugar

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon red pepper flakes (adjust according to your spice preference)

2 green onions, finely chopped

1 cup cooked jasmine rice

1 cup steamed broccoli florets

1 tablespoon sesame seeds for garnish

Instructions
 

Begin by heating a large skillet over medium-high heat. Once hot, add the ground beef, breaking it apart with a wooden spoon as it cooks. Allow it to brown evenly, which should take about 5-7 minutes.

    If there’s excess fat in the skillet after cooking the beef, carefully drain it out, keeping the flavorful juices behind.

      Next, add the minced garlic and freshly grated ginger into the skillet. Sauté these aromatics for about 1 minute, or until they become fragrant and slightly softened.

        Lower the heat slightly and pour in the soy sauce, sesame oil, and brown sugar. Sprinkle in the red pepper flakes, and mix everything thoroughly until the ground beef is well-coated with the delicious sauce. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld beautifully.

          Remove the skillet from heat and gently fold in the chopped green onions. Let them simmer for just a minute, which will help retain their vibrant color while adding freshness.

            For serving, scoop a generous portion of the fluffy jasmine rice into the bottom of a bowl. Top it with an ample serving of the Korean ground beef mixture, and add a side of the bright green steamed broccoli florets.

              Finally, finish off the dish by sprinkling sesame seeds on top for a delightful crunch and added flavor.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                  - Presentation Tips: To elevate the dish, consider serving it in deep bowls with contrasting colors of the ingredients, such as adding a sprinkle of furikake or a drizzle of extra sesame oil for an appealing finish.