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- 1 lb ground beef or ground chicken - 1/4 cup breadcrumbs (preferably panko for added crunch) - 1/4 cup green onions, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 teaspoons freshly grated ginger - 2 cloves garlic, minced - 1 tablespoon brown sugar - 1/2 teaspoon freshly ground black pepper - 1/4 teaspoon red pepper flakes (adjust to your heat preference) - Sesame seeds and sliced green onions - 1 teaspoon fresh lime juice for spicy mayo - Additional serving suggestions like a lime wedge When making Korean BBQ meatballs, I focus on quality and flavor. The main ingredients are simple but essential. Ground beef or chicken forms the base. Breadcrumbs add texture, and green onions bring freshness. Soy sauce and sesame oil create a savory depth. Spice is key to these meatballs. Fresh ginger and garlic give a warm, aromatic touch. Brown sugar balances the flavors with sweetness. Black pepper offers heat, while red pepper flakes add that extra kick. Adjust these spices to fit your taste. For garnishing, I love using sesame seeds and green onions. They add a nice crunch and visual appeal. Don't forget to mix lime juice into your spicy mayo. It brightens the dish and enhances the flavors. You can find the complete cooking steps in the Full Recipe. Enjoy crafting these tasty bites! - Preheat your oven to 400°F (200°C). This ensures even cooking for your meatballs. - Combine all meatball ingredients in a bowl. This includes: - 1 lb ground beef or ground chicken - 1/4 cup breadcrumbs (preferably panko for added crunch) - 1/4 cup green onions, finely chopped - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 teaspoons freshly grated ginger - 2 cloves garlic, minced - 1 tablespoon brown sugar - 1/2 teaspoon freshly ground black pepper - 1/4 teaspoon red pepper flakes (adjust to your heat preference) Use a fork or your hands to mix. Make sure everything is evenly mixed, but do not overmix. - Shape meatballs and arrange on a baking sheet. Each meatball should be about the size of a golf ball. - Bake until golden brown and fully cooked. This usually takes 15-20 minutes. Use a meat thermometer to check for doneness. They should reach 165°F (74°C). - Whisk together mayonnaise, sriracha, and lime juice. Mix until smooth. Taste it and add more sriracha if you want more heat. - Drizzle spicy mayo over meatballs and garnish. You can add sesame seeds and sliced green onions for color. Enjoy your tasty treat! For the full recipe, check out the details provided above. To make great meatballs, avoid overmixing the meat mixture. When you mix too much, the meatballs can turn tough. Use your hands or a fork to blend the ingredients just until combined. This keeps them soft and tender. Also, use a meat thermometer for doneness. Meatballs should reach 165°F (74°C) inside. This ensures they are safe to eat and perfectly cooked. Adjust spice levels to suit your taste. If you like it hot, add more red pepper flakes or sriracha. For a milder flavor, cut back on these spices. Fresh ingredients make a big difference too. Use fresh ginger and garlic instead of powdered versions. Fresh green onions will also add a pop of flavor. They help make your meatballs taste vibrant and full of life. Creative plating can elevate your dish. Arrange the meatballs on a decorative platter. Drizzle the spicy mayo over the top for a nice touch. You can also serve them with toothpicks for easy eating. If you want a fresh twist, add a lime wedge on the side. This gives a zesty kick and brightens up the look. These small details make your dish more fun for gatherings. {{image_4}} You can switch up the meat in your Korean BBQ meatballs. Try using ground turkey or pork instead of beef or chicken. Each protein brings a unique taste. Turkey is leaner, while pork adds richness. Both options pair well with the bold flavors of Korean BBQ. Adjust cook times as needed; turkey may cook faster than beef. If you need a gluten-free version, substitute regular breadcrumbs. Use gluten-free breadcrumbs made from rice or corn. You can also try crushed gluten-free crackers as an alternative. For binding the meatballs, consider using ground oats or almond flour. Both will help hold the mixture together without gluten. Don’t hesitate to play with flavors! Different sauces can change the whole dish. Try adding teriyaki or hoisin sauce for a sweet twist. You can even mix in some gochujang for extra heat. Adding chopped vegetables like bell peppers or carrots can also boost nutrition and flavor. Just make sure to chop them small to blend well with the meat. For the full recipe, you can refer to the main section. To keep Korean BBQ meatballs fresh, let them cool first. Place them in an airtight container. Store them in the fridge for up to three days. Make sure the lid seals well to prevent air from getting in. If you want extra flavor, you can drizzle some spicy mayo on top before sealing. This adds a nice kick when you eat them later. If you want to save some meatballs for later, freezing is a great option. First, let them cool completely. Then, arrange them on a baking sheet in a single layer. Freeze them for about an hour, or until they are firm. After that, transfer them to a freezer-safe bag or container. Label it with the date. You can freeze them for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. To reheat your meatballs, there are a few methods you can use. The oven is great for keeping the meatballs crispy. Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes. You can also reheat them in the microwave. Just place them on a plate and cover with a damp paper towel. Heat in short bursts of about 30 seconds until warm. If you choose the stovetop, warm them in a skillet over low heat. Add a splash of water to keep them moist. Enjoy them with the spicy mayo for the best flavor! Yes, you can make meatballs in advance. Here are some tips: - Mix the meatball ingredients: Combine everything but don’t bake them yet. - Shape the meatballs: Roll them into balls and place them on a baking sheet. - Cover and chill: Wrap the baking sheet in plastic wrap and store in the fridge for up to 24 hours. - Freeze for longer storage: If you want to store for longer, freeze the shaped meatballs. Once frozen, transfer them to a freezer bag. - Thaw before cooking: When ready to cook, thaw in the fridge overnight. Korean BBQ meatballs pair well with many sides. Here are some ideas: - Steamed rice: A simple side that soaks up sauce well. - Kimchi: Adds a spicy and tangy flavor contrast. - Vegetable stir-fry: Bright veggies add color and crunch. - Asian slaw: A fresh salad with a tangy dressing. - Noodles: Serve with sesame noodles for a filling meal. To spice up your meatballs, try these methods: - Increase red pepper flakes: Add more to the meat mixture. - Use spicy sauce: Swap sriracha for a hotter sauce. - Add fresh chili: Mix in finely chopped fresh chili peppers. - Spice up the mayo: Blend in more sriracha or a dash of hot sauce. - Experiment with spices: Try cayenne or chili powder for extra heat. To keep your meatballs juicy, follow these tips: - Don’t overmix: Mix until just combined to keep them tender. - Use breadcrumbs: They help absorb moisture and add texture. - Add wet ingredients: Things like soy sauce and sesame oil keep them moist. - Check doneness: Use a meat thermometer; aim for 165°F (74°C). - Let them rest: After baking, let them sit for a few minutes to keep juices in. You now have a tasty guide to make Korean BBQ meatballs. Start with simple ingredients like ground beef and fresh spices. Follow clear steps to mix, roll, and bake your meatballs perfectly. Use tips to adjust flavors and enhance texture. Don’t forget about storage tips for leftovers and reheating. With these instructions, you can impress your guests or enjoy a great meal at home. Get creative with variations and enjoy every bite!

- Korean BBQ Meatballs with Spicy Mayo

Dive into the mouthwatering world of Korean BBQ Meatballs with Spicy Mayo! This easy recipe features juicy meatballs made with ground beef or chicken, packed with flavor from ginger, garlic, and soy sauce, and drizzled with a creamy, spicy mayo. Perfect for parties or a cozy dinner, these meatballs are sure to impress. Click through to explore the full recipe and make these delicious bites for your next meal!
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Ingredients
  

1 lb ground beef or ground chicken

1/4 cup breadcrumbs (preferably panko for added crunch)

1/4 cup green onions, finely chopped

2 tablespoons soy sauce

1 tablespoon sesame oil

2 teaspoons freshly grated ginger

2 cloves garlic, minced

1 tablespoon brown sugar

1/2 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (adjust to your heat preference)

1/4 cup mayonnaise

1 tablespoon sriracha (or more to taste)

1 teaspoon fresh lime juice

Sesame seeds and additional sliced green onions for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C), ensuring it's at the right temperature for an even bake.

    Combine Meatball Ingredients: In a large mixing bowl, combine the ground beef or chicken with breadcrumbs, finely chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, brown sugar, black pepper, and red pepper flakes. Use a fork or your hands to mix the ingredients until everything is evenly incorporated, taking care not to overmix to maintain tenderness.

      Shape the Meatballs: With clean hands, scoop out a portion of the meat mixture and roll it into a ball about the size of a golf ball. Repeat the process, placing each meatball onto a baking sheet that has been lined with parchment paper to prevent sticking.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 15-20 minutes, or until they are fully cooked through and showcase a lovely golden-brown crust on the outside. Use a meat thermometer to check for doneness; they should reach an internal temperature of 165°F (74°C).

          Prepare the Spicy Mayo: While the meatballs are baking, prepare the spicy mayo by whisking together the mayonnaise, sriracha, and lime juice in a small bowl until the mixture is smooth and well-combined. Taste and adjust the level of heat by adding more sriracha if desired.

            Serve the Dish: Once baked, remove the meatballs from the oven and allow them to cool for a minute. Drizzle the spicy mayo generously over the meatballs, then sprinkle with sesame seeds and additional sliced green onions for a colorful garnish.

              Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4-6

                - Presentation Tips: Arrange the meatballs on a decorative platter and serve with toothpicks for easy eating. You can also add a fresh lime wedge on the side for an extra zesty kick.