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- 3 cups Granny Smith apples, peeled, cored, and chopped - 1 cup granulated sugar - ½ cup brown sugar, packed - 1 cup unsalted butter, softened to room temperature - 4 large eggs, at room temperature - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ teaspoon salt - 1 cup chopped walnuts - Powdered sugar for dusting This cake brings together the sweet and tart flavors of Granny Smith apples. You will need three cups for a great taste. The sugars, both granulated and brown, add sweetness and depth. One cup of each gives the cake a nice balance. Using one cup of unsalted butter makes the cake rich and moist. The four large eggs help bind everything together while making it fluffy. For the dry ingredients, you will need two cups of all-purpose flour. This helps form the cake’s structure. Baking powder makes the cake rise and stay light. The spices, cinnamon and nutmeg, give it warmth and depth. Just a pinch of salt rounds out the flavors. You can add chopped walnuts for extra crunch. Dusting the cake with powdered sugar adds a lovely finish. Check out the Full Recipe for more details on how to make this delightful treat! - Preheat the oven to 350°F (175°C). - Prepare a 9x13 inch cake pan by greasing and dusting it with flour. - Cream the butter and sugars until light and fluffy. - Incorporate eggs and vanilla extract into the mixture. - Combine the dry ingredients and mix with wet ingredients, folding in apples and walnuts. - Transfer batter to the pan and smooth the top. - Bake for 40-45 minutes, checking for doneness with a toothpick. - Allow the cake to cool and dust with powdered sugar. This simple process lets you create a delicious cake that brings joy to any gathering. You can follow the full recipe for a detailed guide. Enjoy the warm, comforting taste of this delightful cake! - Use room temperature eggs for better batter incorporation. Cold eggs do not mix well. - Avoid overmixing to keep the cake light and airy. Mix just until combined. - Serve on a rustic wooden board with garnishes. This adds charm and style. - Pair slices with a dollop of whipped cream or vanilla ice cream. This enhances the flavor. - Add a pinch of lemon zest for a citrus twist. It brightens the apple taste. - Substitute apples with pears for a different flavor profile. Pears give a sweet, soft bite. For more about how to make this cake, check the Full Recipe. {{image_4}} You can enjoy this cake gluten-free! Just substitute all-purpose flour with a gluten-free blend. Many blends work well, so pick one you like. This change keeps the cake tasty and moist. If you want a dairy-free version, use plant-based butter instead of unsalted butter. This works great and keeps the cake rich. You can also replace eggs. Use flax eggs or applesauce for a vegan twist. One flax egg equals one tablespoon of ground flaxseed mixed with two and a half tablespoons of water. Let it sit for a few minutes to thicken. Make this cake your own with seasonal fruits! In winter, add cranberries for a festive flavor. They give a nice tartness that pairs well with apples. During summer, swap out the apples for peaches. Fresh peaches add a sweet and juicy touch. You can try other fruits too, like berries or plums, to keep it exciting. Store any leftover cake in an airtight container in the fridge. This keeps it fresh for up to 5 days. Make sure to seal the container well to prevent drying out. You can enjoy a slice any day after baking! You can freeze individual slices for later. Wrap each slice tightly in plastic wrap to protect it. This method allows you to enjoy the cake for up to 3 months. When you're ready to eat, just take out what you need. To warm up your cake, use the microwave for a quick treat. Heat it in short bursts to avoid overheating. If you want to regain some crispness, reheat slices in the oven at 350°F (175°C) for about 10 minutes. The cake will taste fresh and delightful! It combines the flavors of apple pie with the lightness of a cake. This cake has a soft texture that melts in your mouth. The sweet and tart Granny Smith apples give it a fresh taste. Plus, the warm spices like cinnamon and nutmeg add a cozy touch. The cake is easy to make, yet it feels special. You can serve it for any occasion or just because you want a treat. Yes, the cake can be baked a day in advance and stored properly. To do this, let the cake cool completely. Wrap it in plastic wrap and place it in the fridge. This helps keep it fresh and moist. When you are ready to serve, just dust it with powdered sugar. A toothpick inserted into the center should come out clean when done. If the toothpick has wet batter on it, bake the cake for a few more minutes. Keep checking until it is fully baked. The top should be golden brown and feel firm to the touch. Yes, other varieties like Honeycrisp or Fuji can also work well. Each type of apple adds its own flavor. Honeycrisp apples are sweet and crunchy, while Fuji apples can be very juicy. Experiment with your favorite apples to find your perfect taste. In this post, we explored the tasty recipe for Jamie Oliver's Apple Pie Cake. We covered key ingredients, step-by-step baking instructions, and helpful tips for success. We also discussed variations for gluten-free and dairy-free diets. Remember, following the right steps leads to a great cake, and using fresh ingredients makes a big difference. Enjoy sharing this treat with friends and family. Baking can be fun and rewarding, so get started today!

- Jamie Oliver Apple Pie Cake

Indulge in a slice of heaven with this Apple Orchard Delight Cake! Bursting with the flavors of Granny Smith apples and warm spices, this moist cake is perfect for any occasion. With simple ingredients and easy instructions, you'll have a delicious dessert ready to impress your friends and family. Click through to explore the full recipe and bring a taste of the orchard to your table today!
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Ingredients
  

3 cups Granny Smith apples, peeled, cored, and chopped

1 cup granulated sugar

½ cup brown sugar, packed

1 cup unsalted butter, softened to room temperature

4 large eggs, at room temperature

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon salt

1 cup chopped walnuts (optional for added crunch)

Powdered sugar for a sweet dusting

Instructions
 

Preheat the oven: Set your oven to 350°F (175°C). Prepare a 9x13 inch cake pan by greasing it with butter and lightly dusting with flour to prevent sticking.

    Cream the butter and sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Beat them together with an electric mixer until the mixture is light and fluffy, about 3-5 minutes.

      Incorporate eggs and vanilla: Add the eggs one by one, ensuring to mix well after each addition for a smooth batter. Finally, mix in the vanilla extract until fully incorporated.

        Mix dry ingredients: In another bowl, sift together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. This will aerate the flour and help distribute the leavening agent evenly.

          Combine wet and dry ingredients: Gradually add the sifted dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

            Fold in apples and walnuts: Gently fold in the chopped Granny Smith apples and walnuts (if using), ensuring they are evenly distributed throughout the batter.

              Transfer to pan: Pour the batter into the prepared cake pan, using a spatula to smooth the top for an even bake.

                Bake the cake: Place the pan in the preheated oven and bake for 40-45 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

                  Cool the cake: Once baked, take the cake out of the oven and allow it to cool in the pan for 10 minutes. Carefully transfer the cake to a wire rack to cool completely before serving.

                    Dust with powdered sugar: Once cooled, lightly dust the top with powdered sugar using a fine sieve for an elegant finish.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12

                        - Presentation Tips: After cutting the cake into delightful squares, serve it on a rustic wooden board for a charming touch. For an enchanting display, garnish each slice with thin apple slices and a sprinkle of cinnamon, inviting your guests to enjoy the warmth of the apple orchard in every bite.