Go Back
To make Jamaican vegetable patties, you need a few key ingredients. These ingredients create the tasty, flaky outer crust and the flavorful filling. Here is what you need: - 2 cups all-purpose flour - 1/2 cup unsalted butter, chilled and cut into small cubes - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/4 cup ice water (adjust as needed) - 1 cup mixed vegetables (a combination of carrots, peas, and corn) - 1 small onion, finely diced - 2 cloves garlic, minced - 1 teaspoon fresh thyme, finely chopped - 1 teaspoon Jamaican curry powder - 1/4 teaspoon black pepper - 1 tablespoon vegetable oil for sautéing - 1 tablespoon soy sauce Each ingredient plays a big role: - All-purpose flour: This is the main part of the dough. It gives the patties structure. - Unsalted butter: Chilled butter makes the crust flaky. It adds a rich flavor too. - Salt: Salt enhances the taste of the dough and filling. - Turmeric powder: This gives the dough a nice yellow color and a warm flavor. - Ice water: This helps form the dough. You add just enough to make it smooth. - Mixed vegetables: Carrots, peas, and corn create a colorful, tasty filling. - Onion and garlic: These add depth and aroma to the filling. - Fresh thyme and Jamaican curry powder: They bring authentic flavors to the dish. - Black pepper: This adds a bit of heat and complexity. - Vegetable oil: This is used for sautéing the onions and garlic. - Soy sauce: It deepens the flavor of the filling. Using fresh ingredients makes a big difference. Fresh vegetables taste better and help the filling shine. Quality butter and flour create a flaky crust. Always choose high-quality spices for the most flavor. Freshness adds life to your dish. It enhances taste and makes your Jamaican vegetable patties even more satisfying. For the best results, check your ingredients before you start cooking. Remember, great ingredients lead to great meals! If you want the full recipe, check the details provided earlier. To start, grab a large mixing bowl. In it, combine 2 cups of all-purpose flour, 1/2 teaspoon salt, and 1/2 teaspoon turmeric powder. Next, add 1/2 cup of chilled unsalted butter, cut into small cubes. Using your fingertips, rub the butter into the flour. You want a coarse, crumbly mix that feels like sand. Gradually pour in 1/4 cup of ice water. Mix gently with a fork or your hands until the dough starts to come together. It should be pliable but not sticky. If you find it too dry, add a teaspoon of ice water at a time. Once ready, wrap the dough in plastic wrap and refrigerate for 30 minutes. While the dough chills, heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add 1 small finely diced onion and 2 cloves of minced garlic. Sauté for about 3-4 minutes until they soften and turn translucent. Next, stir in 1 cup of mixed vegetables, which may include carrots, peas, and corn. Add 1 teaspoon of fresh thyme, 1 teaspoon of Jamaican curry powder, and 1/4 teaspoon of black pepper. Cook for 5-7 minutes until the vegetables are tender yet vibrant. Finally, pour in 1 tablespoon of soy sauce, mix well, and set aside to cool completely. Preheat your oven to 400°F (200°C). Lightly flour your countertop or a baking surface. Roll out the chilled dough to about 1/8 inch thick. Using a round cutter or large glass, cut circles that are 5-6 inches in diameter. Place a spoonful of the cooled vegetable filling in the center of each dough circle. Fold the dough over to create a half-moon shape. Ensure the filling is secure. Press the edges to seal and crimp with a fork for a nice finish. Arrange the patties on a baking sheet lined with parchment paper. Make sure they have space in between. Bake for 20-25 minutes until they turn golden brown and flaky. Allow them to cool slightly on a wire rack before serving. For the complete recipe, you can check the Full Recipe link. To get that flaky crust, keep your butter cold. I like to cut it into small cubes and freeze it for a few minutes. When making the dough, rub the butter into the flour quickly. This helps create small pockets of fat. Those pockets will turn into flaky layers when you bake. You can also chill your dough after mixing. Wrap it in plastic wrap and let it cool for at least 30 minutes. This rest period relaxes the gluten and keeps the dough tender. For a punch of flavor, try adding fresh herbs. I love using thyme, but you can also add parsley or cilantro. A splash of soy sauce adds depth. Don't skip the garlic and onion; they create a great base for your filling. To make it extra special, you can mix in some heat. A pinch of cayenne or a dash of hot sauce can give your patties some kick. Experiment with your favorite spices to find what you love. One mistake is overworking the dough. If you mix too much, your patties can become tough. Just mix until the ingredients come together. Another pitfall is not letting the filling cool. If you put hot filling in the dough, it can make the crust soggy. Allow the filling to cool completely before assembling. Lastly, don’t forget to leave space between the patties on the baking sheet. This helps them bake evenly and become perfectly golden. For the full recipe, check out the detailed instructions above. {{image_4}} You can change the filling to suit your taste. Here are some tasty ideas: - Bell Peppers: Chop them finely for a sweet crunch. - Spinach: Use fresh or frozen for a healthy twist. - Mushrooms: Sauté them for a rich, umami flavor. - Zucchini: Grate it for added moisture and texture. Mix and match these veggies to create your perfect filling. You can even add beans for protein! If you need a gluten-free option, don't worry. You can easily swap out the dough. Here are some alternatives: - Almond Flour: Mix with a bit of coconut flour for a nutty taste. - Rice Flour: This can give a light and crispy texture. - Chickpea Flour: This adds protein and a unique flavor. Make sure to add xanthan gum to help bind the dough together. Want to spice things up? There are many ways to add heat to your patties: - Jalapeños: Chop them finely and mix into the filling. - Hot Sauce: Add a dash to the vegetable mixture for a kick. - Cayenne Pepper: Sprinkle a little into the filling for a warm flavor. These spicy additions can give your Jamaican vegetable patties a fun twist. To keep your Jamaican vegetable patties fresh, place them in an airtight container. You can also wrap each patty in plastic wrap before putting them in the container. This helps to seal in moisture and keep them from drying out. Store them in the fridge for up to three days. When you’re ready to enjoy the leftovers, reheat the patties in the oven. Preheat your oven to 350°F (175°C). Place the patties on a baking sheet and heat for about 10 to 15 minutes. This will help restore their crispiness. You can also use a microwave for a quick option, but they may lose some of their flakiness. Freezing patties is a great way to save some for later. Allow the patties to cool completely before freezing. Arrange them in a single layer on a baking sheet and freeze for one hour. Once frozen, transfer them to a freezer-safe bag. They can stay good for up to three months. To cook, simply bake from frozen, adding a few extra minutes to the cooking time. For the full recipe, refer to the detailed instructions provided earlier. Yes, you can make Jamaican vegetable patties ahead of time. Prepare the dough and filling, then store them separately. Wrap the dough in plastic and place it in the fridge. Keep the filling in a sealed container. You can assemble and bake them when you're ready. This way, you save time and enjoy fresh patties. You can serve Jamaican vegetable patties with various sides. They pair well with spicy mango salsa or creamy avocado dip. A fresh salad also complements their flavors nicely. For a heartier meal, try serving them with rice or a warm vegetable soup. These sides enhance the taste and make for a complete meal. You can find Jamaican vegetable patties at Caribbean markets or specialty grocery stores. Many local bakeries also sell them fresh. If you prefer to shop online, some websites offer frozen patties. Check your local grocery chains, as they may have them in the frozen food aisle. Enjoying this snack is easier than you think! For a detailed guide, check the Full Recipe for Jamaican Vegetable Patties. It includes all the ingredients and step-by-step instructions to create this delightful snack. Enjoy cooking and savoring the flavors of Jamaica! To make Jamaican vegetable patties, start with quality ingredients. Fresh veggies and the right dough create the best flavor. Follow the step-by-step guide to prepare, cook, and assemble your patties easily. Use tips to avoid common mistakes and add your favorite spices. Explore variations to make them your own. You can store leftovers or freeze patties for later. Make them ahead of time for a quick meal. Enjoy both the cooking process and the delicious results!

Jamaican Vegetable Patties

Discover the delicious world of Jamaican Vegetable Patties with this easy recipe! Made with a flaky crust and a savory filling of mixed vegetables, thyme, and Jamaican curry powder, these patties are perfect for any occasion. With simple ingredients and clear instructions, you can enjoy this mouthwatering treat at home. Click to explore the full recipe and elevate your snack game today!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/2 cup unsalted butter, chilled and cut into small cubes

1/2 teaspoon salt

1/2 teaspoon turmeric powder

1/4 cup ice water (adjust as needed)

1 cup mixed vegetables (a combination of carrots, peas, and corn)

1 small onion, finely diced

2 cloves garlic, minced

1 teaspoon fresh thyme, finely chopped

1 teaspoon Jamaican curry powder

1/4 teaspoon black pepper

1 tablespoon vegetable oil for sautéing

1 tablespoon soy sauce

Instructions
 

In a large mixing bowl, combine the all-purpose flour, salt, and turmeric powder. Add the chilled butter, and using your fingertips, rub it into the flour until the mixture has a coarse, crumbly texture reminiscent of sand.

    Gradually pour in the ice water, mixing gently with a fork or your hands until the dough starts to come together. It should be pliable but not sticky. If it’s too dry, add a little more ice water, a teaspoon at a time. Once ready, wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.

      While the dough is chilling, heat the vegetable oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic and sauté for about 3-4 minutes until they are softened and translucent.

        Stir in the mixed vegetables, chopped thyme, Jamaican curry powder, and black pepper. Continue cooking for an additional 5-7 minutes until the vegetables are tender but still vibrant. Pour in the soy sauce, mix thoroughly, and remove the skillet from heat. Set the filling aside to cool completely.

          Preheat your oven to 400°F (200°C).

            Lightly flour your countertop or a baking surface. Roll out the chilled dough to a thickness of approximately 1/8 inch. Using a round cutter or a large glass, cut out circles approximately 5-6 inches in diameter.

              Take a generous spoonful of the cooled vegetable filling and place it in the center of each dough circle. Fold the dough over to create a half-moon shape, ensuring the filling is securely enclosed. Press the edges to seal and crimp with a fork for an attractive finish.

                Arrange the patties on a baking sheet lined with parchment paper, ensuring they have space in between. Bake in the preheated oven for 20-25 minutes or until they are golden brown and flaky.

                  Allow the patties to cool slightly on a wire rack before serving.

                    Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 patties

                      - Presentation Tips: Serve the warm patties on a colorful platter, accompanied by a refreshing side of spicy mango salsa or a creamy avocado dip. This not only adds a burst of flavor but enhances the visual appeal with vibrant colors!