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- 2 salmon fillets (6 oz each) - 2 tablespoons honey - 2 tablespoons sriracha sauce - 1 tablespoon soy sauce - 1 cup cooked jasmine rice (or brown rice) - 1 cup steamed broccoli florets - 1 cup shredded carrots - 1 ripe avocado, sliced - 1 tablespoon sesame seeds - Fresh cilantro, chopped, for garnish - Other vegetables (e.g., bell peppers, snap peas) - Different grains (e.g., quinoa or farro) - Nuts or seeds for extra crunch The Honey Sriracha Salmon Bowls are packed with flavor and easy to make. You need fresh salmon fillets, honey, and sriracha. The honey adds sweetness, while the sriracha gives heat. Soy sauce adds umami depth, making every bite special. You can serve this over jasmine or brown rice for added texture. For toppings, I love using steamed broccoli and shredded carrots. They add color and nutrients. Sliced avocado brings creaminess, while sesame seeds add a nice crunch. Fresh cilantro gives a burst of flavor and liveliness to the dish. You can also make it your own with optional add-ins. Try bell peppers or snap peas for extra color and taste. Quinoa or farro can change up the base grain. For more texture, toss in some nuts or seeds. Explore these choices to make your meal unique and satisfying. For the full recipe, check out the detailed instructions to create your own Honey Sriracha Salmon Bowls! - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper for easy cleanup. - In a bowl, whisk together: - 2 tablespoons honey - 2 tablespoons sriracha sauce - 1 tablespoon soy sauce This glaze will add that sweet and spicy kick to the salmon. - Place the salmon fillets skin-side down on the baking sheet. - Brush the glaze generously over each fillet. Make sure they are well-coated. - Bake in the oven for 12-15 minutes. The salmon is ready when it flakes easily with a fork. - Start by dividing 1 cup of cooked jasmine rice between two bowls. - Add 1 cup of steamed broccoli florets and 1 cup of shredded carrots on top of the rice. - Slice 1 ripe avocado and place it in each bowl. - Once the salmon is done, add one fillet to each bowl. - Drizzle any leftover glaze from the baking sheet over the salmon for more flavor. - Finally, sprinkle sesame seeds and chopped cilantro on top. Serve with lime wedges for a zesty touch. This recipe is simple and full of flavor. You can find the Full Recipe for more details. Enjoy your meal! To check if your salmon is done, use a fork. Gently poke the fillet. If it flakes easily, it’s ready. The fish should be opaque and not translucent. This means it’s cooked through. For a caramelized surface, brush on extra glaze before baking. The honey helps create a nice crust. You can also broil the salmon for the last few minutes. This adds color and a bit of crunch. Just keep an eye on it to avoid burning. You can prepare many components ahead of time. Cook the rice and steam the broccoli a day before. Store them in airtight containers in the fridge. This saves time on busy days. For leftovers, cool the salmon and veggies first. Then, place them in a container. To keep them fresh, eat leftovers within three days. Reheat gently in the microwave or oven. Want to add more flavor? Try mixing in a bit of lime juice with the glaze. It gives a zesty kick. You can also sprinkle on some chili flakes for heat. Pair your bowls with a side salad or pickled vegetables. They add crunch and balance to the meal. You can also serve with a dash of soy sauce for extra umami. {{image_4}} To make this dish gluten-free, simply swap out the soy sauce for tamari. Tamari tastes similar but is made without wheat. This change allows everyone to enjoy the sweet and spicy flavors without worrying about gluten. If you prefer a vegan version, replace the salmon with tofu. Choose firm tofu for the best texture. Cut the tofu into thick slices and follow the same glazing and baking steps. Adjust cooking times, as tofu may need a bit more time to crisp up. Aim for about 20 minutes in the oven, checking for a golden color. Want more heat? You can easily modify the amount of sriracha. Start with one tablespoon and taste the glaze. If you like it spicier, add more sriracha a little at a time. You can also add fresh chili slices or red pepper flakes for extra kick. Just be careful; it’s easy to make it too hot! To keep your Honey Sriracha Salmon Bowls fresh, store them in airtight containers. This helps prevent moisture loss and keeps flavors intact. Make sure to let the salmon cool before sealing. I recommend using glass containers. They don’t stain and are easy to clean. Reheating salmon can be tricky. To avoid drying it out, use the oven. Preheat it to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes or until warm. For the rice and veggies, microwave them in a bowl with a splash of water. Cover with a damp paper towel and heat for 1-2 minutes. If you want to freeze your salmon bowls, do it right after cooking. Use freezer-safe containers to avoid freezer burn. Label them with the date. When ready to eat, move the bowl to the fridge overnight to thaw. Reheat as mentioned above for the best taste. Yes, you can prep these bowls ahead. Cook the salmon and rice in advance. Store them separately in the fridge. You can also chop the veggies early. Just add them when you're ready to eat. This saves time on busy days. If you want to change the fish, try using tilapia or trout. These options cook similarly. You can also use chicken or tofu. Both will soak up the honey sriracha glaze well. Adjust cooking times for these proteins. To reduce spice, use less sriracha in the glaze. Try mixing honey with soy sauce only. You can also add a bit of lime juice. This adds flavor without too much heat. For a milder kick, use sweet chili sauce instead. To wrap it up, we explored how to make delicious Honey Sriracha Salmon Bowls. We covered the main ingredients, like salmon and honey sriracha, and how to prep them. I shared tips on baking salmon and assembling your meal with veggies and toppings. You learned about meal prep and storage to keep your food fresh. Don't hesitate to try variations, whether gluten-free, vegan, or less spicy. Enjoy these bowls as a flexible dish that fits many tastes and preferences! Dive in and make a meal that you'll love!

Honey Sriracha Salmon Bowls

Create a delicious and eye-catching Honey Sriracha Salmon Bowl in just 25 minutes! This recipe features tender salmon fillets coated in a sweet and spicy glaze, served over fluffy rice and vibrant veggies like broccoli and avocado. Perfect for a quick weeknight dinner or meal prep. Click through to discover step-by-step instructions and tips for a stunning presentation that will impress anyone at your table!
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Ingredients
  

2 salmon fillets (6 oz each)

2 tablespoons honey

2 tablespoons sriracha sauce

1 tablespoon soy sauce

1 cup cooked jasmine rice (or brown rice)

1 cup steamed broccoli florets

1 cup shredded carrots

1 ripe avocado, sliced

1 tablespoon sesame seeds

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Preheat your oven to 400°F (200°C). To make cleanup easier, line a baking sheet with parchment paper.

    In a small mixing bowl, whisk together the honey, sriracha sauce, and soy sauce until the mixture is smooth and well-incorporated. This will serve as your savory-sweet glaze.

      Place the salmon fillets skin-side down on the parchment-lined baking sheet. Generously brush the honey sriracha glaze over the top of each fillet, ensuring they are completely coated for maximum flavor infusion.

        Transfer the baking sheet to the preheated oven and bake for 12-15 minutes. The salmon is done when it flakes easily with a fork and has a slightly caramelized surface.

          While the salmon is baking, prepare the bowls: evenly distribute the cooked jasmine rice between two bowls. Layer each bowl with steamed broccoli florets, shredded carrots, and the sliced avocado.

            When the salmon finishes baking, carefully remove it from the oven and allow it to rest for 1 minute. Gently place one fillet atop each bowl of veggies and rice, drizzling any leftover glaze from the baking sheet over the salmon for added flavor.

              To finish, sprinkle sesame seeds and chopped fresh cilantro on top of each bowl for a delightful crunch and fresh herbaceous note. Serve the bowls with lime wedges on the side to allow guests to add an extra burst of zesty flavor as desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2

                  Presentation Tips: For a vibrant display, use colorful bowls and arrange the vegetables in an artful manner, allowing the salmon to shine as the centerpiece.