Honey Garlic Shrimp Bowls

$- 1 pound large shrimp, peeled and deveined - 2 tablespoons honey - 4 cloves garlic, finely minced - 2 tablespoons low-sodium soy sauce - 1 tablespoon fresh ginger, grated These main ingredients create a rich and tasty flavor. The shrimp adds protein, while honey gives a touch of sweetness. Garlic and ginger add a zing that makes this dish stand out. The soy sauce brings umami, balancing all the flavors perfectly. - 2 cups cooked jasmine rice - 1 cup broccoli florets - 1 red bell pepper, thinly sliced - 1 carrot, julienned The jasmine rice serves as a soft base. It soaks up all the sauce nicely. Broccoli adds crunch and color. The red bell pepper brings sweetness, while the carrot adds a pop of orange. Together, these veggies keep the dish fresh and vibrant. - 2 green onions, thinly sliced - Toasted sesame seeds - Salt and pepper Garnishes elevate your dish. Green onions add a fresh bite. Toasted sesame seeds bring a nice crunch and nutty flavor. A sprinkle of salt and pepper enhances every bite. These finishing touches make your honey garlic shrimp bowls look and taste great. Start by mixing the marinade. In a medium bowl, combine 2 tablespoons of honey, 4 cloves of finely minced garlic, 2 tablespoons of low-sodium soy sauce, and 1 tablespoon of freshly grated ginger. Whisk these ingredients until you have a smooth and fragrant mix. This blend adds a sweet and savory kick to the shrimp. Now, toss 1 pound of peeled and deveined shrimp in the marinade. Make sure each shrimp gets coated well. Cover the bowl and let it sit for 15-20 minutes. This step allows the shrimp to soak up all those great flavors. Next, heat 1 tablespoon of extra virgin olive oil in a large skillet over medium heat. Once the oil is shimmering, add the marinated shrimp in a single layer. Cook each side for 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set them aside. This ensures they stay juicy and tender. In the same skillet, add your vegetables. Use 1 cup of broccoli florets, 1 thinly sliced red bell pepper, and 1 julienned carrot. Stir these for 5-7 minutes until they are tender but still crisp. This adds a nice crunch to your dish. Return the cooked shrimp to the skillet. Mix everything gently and heat through for another minute. Season with salt and freshly ground black pepper to taste. This step melds the flavors beautifully. To serve, scoop 2 cups of cooked jasmine rice into bowls. Top each bowl with the shrimp and vegetable mix. For a final touch, garnish with thinly sliced green onions and a sprinkle of toasted sesame seeds. This presentation makes the dish look inviting and delicious. Marinating shrimp is key. The shrimp should soak in the marinade for 15-20 minutes. This time allows the flavors to soak in. It makes the shrimp taste great. For juicy shrimp, do not overcook them. They only need 2-3 minutes per side. Watch for color changes. When they turn pink and opaque, they are done. For the best texture, cook vegetables just right. Sauté them for 5-7 minutes until they are tender but still crisp. This keeps them colorful and tasty. If you want variety, switch up the veggies. Seasonal options like snow peas or zucchini work well too. Different colors add fun and nutrition. Pair your bowls with sauces for extra flavor. A drizzle of lime juice brightens the dish. You might like a splash of chili oil for heat. Garnish with green onions and toasted sesame seeds for a nice touch. These make your dish look pretty and add crunch. Enjoy your flavorful honey garlic shrimp bowls! {{image_4}} You can easily swap shrimp for chicken or tofu. Both options work well in this dish. If you choose chicken, use about 1 pound of boneless chicken thighs or breasts. Cut them into bite-sized pieces. For tofu, firm tofu is best; press it to remove excess water, then cut it into cubes. Cooking times will change slightly: - Cook chicken for about 6-8 minutes until it reaches 165°F. - Cook tofu for about 4-5 minutes until golden brown on all sides. You can change the rice or noodles based on what you have. Brown rice or quinoa adds more fiber. Rice noodles are a great gluten-free option too. Feel free to adjust the vegetables with the seasons. In spring, try snap peas or asparagus. In fall, use butternut squash or Brussels sprouts. This keeps your meals fresh and exciting. To make this dish gluten-free, use tamari instead of soy sauce. This simple swap keeps the same great taste while meeting dietary needs. For a vegan option, replace shrimp with chickpeas or edamame. Keep the honey swap with maple syrup for sweetness. This way, everyone can enjoy the tasty flavors of honey garlic bowls. To store your honey garlic shrimp bowls, let them cool first. Place the leftovers in an airtight container. This keeps them fresh and tasty. The dish stays good in the fridge for up to three days. Make sure to consume it within that time for the best flavor. Yes, you can freeze honey garlic shrimp bowls! To do this, let them cool completely. Then, pack them in freezer-safe containers. When you are ready to eat, take them out and reheat. Thaw in the fridge overnight. For quick reheating, you can use a microwave or stovetop. Heat until everything is warm and enjoy! Prepare ingredients ahead of time for a quick meal. Chop your veggies and store them in the fridge. Marinate the shrimp a day before cooking for more flavor. When ready to eat, just cook everything together. This makes your meal fast and easy. You can also reheat in a skillet for a fresh taste. To cook shrimp perfectly, follow these steps: - Use fresh shrimp if possible. Fresh shrimp tastes better. - Thaw frozen shrimp before cooking. If you use frozen, run it under cold water. - Heat your pan before adding shrimp. A hot pan will sear the shrimp. - Cook shrimp quickly. It only needs 2-3 minutes per side. - Look for color change. Shrimp turns pink and opaque when done. Cooking shrimp right keeps it juicy and full of flavor. Overcooking shrinks shrimp and makes it tough. To thicken the sauce, try these techniques: - Add cornstarch. Mix 1 tablespoon with cold water and stir it in. - Simmer the sauce longer. This cooks off extra liquid and thickens it. - Add a butter swirl. Mixing in cold butter gives a rich finish and thickens. These methods help you get the perfect sauce texture for your honey garlic shrimp. Yes, you can use frozen shrimp! Here’s how: - Thaw shrimp first. Place it in the fridge overnight or run it under cold water for 10-15 minutes. - Pat dry with a paper towel. This helps the marinade stick better. - Cook from thawed. Cooking from frozen can lead to uneven cooking. Frozen shrimp is convenient and can taste great if handled right. Here are some great sides to pair with shrimp bowls: - Jasmine rice. It soaks up the sauce well. - Steamed vegetables. Broccoli, bell peppers, and carrots are perfect. - Crispy wontons. These add crunch and texture. - Fresh lime wedges. A squeeze of lime brightens the dish. These sides balance the flavors and make your meal more filling. To store and reheat shrimp bowls properly, follow these tips: - Refrigerate leftovers in an airtight container. They stay fresh for up to 3 days. - Reheat gently. Use a skillet over low heat or microwave in short bursts. - Avoid high heat. This can overcook the shrimp and make it tough. Storing and reheating well keeps your meals tasty for later! This blog covered a delicious honey garlic shrimp bowl recipe. You learned about the main ingredients and how to prepare them step by step. Marinating the shrimp and sautéing fresh vegetables are key to great flavor. Remember to experiment with different proteins and vegetables for variety. Proper storage helps maintain taste and texture. Enjoy your cooking, and share your tasty results with others!$

Discover the delightful flavors of Honey Garlic Shrimp Bowls with this easy recipe! Perfect for a quick weeknight dinner, these bowls feature tender shrimp marinated in a sweet and savory honey garlic sauce, served over fluffy jasmine rice with vibrant veggies. In just 40 minutes, you can create a mouthwatering dish that everyone will love. Click through to explore the full recipe and elevate your mealtime!

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Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons honey

4 cloves garlic, finely minced

2 tablespoons low-sodium soy sauce

1 tablespoon fresh ginger, grated

1 tablespoon extra virgin olive oil

Salt and freshly ground black pepper, to taste

2 cups cooked jasmine rice

1 cup broccoli florets

1 red bell pepper, thinly sliced

1 carrot, julienned

2 green onions, thinly sliced (for garnish)

Toasted sesame seeds (for garnish)

Instructions

Prepare the Marinade: In a medium-sized mixing bowl, combine the honey, minced garlic, soy sauce, and grated ginger. Whisk these ingredients together until they are well mixed to form a fragrant marinade.

Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl, tossing them gently to ensure they are thoroughly coated in the marinade. Cover and let the shrimp marinate for 15-20 minutes to absorb all the flavors.

Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Remove the cooked shrimp from the skillet and set aside.

Sauté the Vegetables: In the same skillet, without cleaning it, add the broccoli florets, sliced red bell pepper, and julienned carrot. Sauté these vegetables for 5-7 minutes, stirring occasionally, until they are tender yet still have a crisp texture.

Combine: Return the shrimp to the skillet with the sautéed vegetables. Gently mix everything together and heat through for an additional minute. Season with salt and freshly ground black pepper to taste.

Serve: Scoop generous portions of cooked jasmine rice into serving bowls. Top each bowl with the flavorful shrimp and vegetable mixture.

Garnish: For an appealing presentation, finish each bowl with a sprinkle of sliced green onions and a handful of toasted sesame seeds.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve the bowls with lime wedges on the side for an extra zesty touch. Consider adding a splash of chili oil for those who enjoy a bit of heat!