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- 4 links of chicken or turkey sausage, sliced into rounds - 2 medium sweet potatoes, peeled and diced into small cubes - 1 red bell pepper, chopped into bite-sized pieces - 1 small yellow onion, diced finely - 3 garlic cloves, minced - 3 tablespoons honey - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley, chopped Gathering these ingredients is the first step to making a tasty meal. I love using chicken or turkey sausage for this dish. It adds a nice, savory flavor. Sweet potatoes bring a bit of sweetness and a lovely texture. Red bell pepper and onion add crunch and color. Garlic brings great aroma and taste. Next, you need honey. It balances the savory notes of the sausage. Olive oil works wonders for cooking and adds a rich flavor. Smoked paprika gives a warm, smoky taste that you will enjoy. Salt and black pepper are essential to bring out all the flavors. Finally, fresh parsley makes a great garnish. It adds color and freshness to the dish. When you mix all these ingredients, you create a delicious blend that sings in your mouth. Trust me, it’s worth it! Start by peeling the sweet potatoes. Cut them into small cubes. This helps them cook faster and evenly. Next, slice the sausage into rounds. Chop the red bell pepper into bite-sized pieces. Dice the yellow onion finely. Finally, mince the garlic cloves. Each ingredient adds its own flavor. In a large skillet, heat 1 tablespoon of olive oil over medium heat. When the oil is hot, add the diced sweet potatoes. Season them with salt, black pepper, and smoked paprika. Sauté the sweet potatoes for about 10-12 minutes. Stir occasionally until they become tender and slightly caramelized. This step builds a great base for our dish. Next, move the sautéed sweet potatoes to one side of the skillet. Create space for the other ingredients. Add another tablespoon of olive oil into the empty side. Place the diced onion and chopped bell pepper there. Sauté for 3-4 minutes. The onion should become translucent and the bell pepper should soften nicely. Now, add the sliced sausage to the skillet. Stir everything together to combine. Let the mixture cook for an additional 5-6 minutes. This helps the sausage brown and heat through. It also shares its delicious flavor with the vegetables. Finally, stir in the minced garlic and drizzle the honey over the mixture. Mix well to coat everything. Cook for another 2-3 minutes until the garlic is fragrant and the honey forms a glaze. Once cooked, take the skillet off the heat. Taste and adjust the seasoning if needed. Sprinkle chopped fresh parsley on top. This adds a burst of color and freshness. For a charming touch, serve the skillet directly on the table. You can also plate individual servings and garnish each with extra parsley. Enjoy your meal! To ensure even cooking of sweet potatoes, cut them into small cubes. The smaller they are, the quicker and better they cook. Always add a pinch of salt and smoked paprika to enhance their flavor while cooking. Properly browning sausage adds a rich taste. Use medium heat and let the sausage sit in the skillet for a few minutes before stirring. This helps form a nice sear. If you want to adjust sweetness, add more or less honey. Start with a tablespoon, then taste the dish. You can always add more, but it's hard to take it away. Utilizing fresh herbs, like parsley, brightens the dish. Chop them finely and sprinkle on top just before serving. This adds color and flavor. Serving directly in the skillet offers a rustic and warm feel. It invites people to dig in right away. Alternatively, you can plate individual servings. This makes for a nice table presentation. Garnish each plate with extra chopped parsley to make it pop. {{image_4}} You can switch up the sausage type for fun. Try pork or vegetarian sausage. Each option gives a new taste. You can also change the veggies. Use zucchini or broccoli instead of bell pepper. These swaps keep the meal fresh and exciting. If you need gluten-free, check your sausage label. Most chicken or turkey sausages fit this need. You can also use sweet potatoes as a great base. To make it paleo-friendly, skip the honey. Use a natural sweetener like maple syrup instead. This keeps the dish healthy and tasty. Want to spice it up? Add chili flakes for some heat. Just sprinkle them in while cooking. For a bright twist, add citrus juice. A squeeze of lemon or lime at the end makes the flavors pop. These small changes can create a whole new dish. After cooking, let the Honey Garlic Sausage & Sweet Potatoes Skillet cool. Store it in an airtight container in the refrigerator. It stays fresh for up to three days. To reheat, simply warm it in a skillet over medium heat. Stir occasionally until heated through. You can also use the microwave for quick reheating. Just cover it to keep moisture in. If you want to enjoy this dish later, consider freezing it. Portion the skillet into small containers. Make sure they are freezer-safe. This dish can last up to two months in the freezer. When you're ready to eat, thaw the container in the fridge overnight. Reheat it in a skillet or microwave until hot. To keep your ingredients fresh before cooking, store sweet potatoes in a cool, dark place. Keep the sausage in the fridge and use it by the date on the package. Check for signs of spoilage, like a weird smell or change in color. If you notice these signs, it’s best to throw it away. Fresh ingredients make for a better meal! Yes, you can! This recipe works well with many types of sausage. You might try spicy Italian sausage for a kick or apple chicken sausage for a sweet twist. Use what you enjoy most. Each sausage brings its unique flavor, which can change the dish. To add heat, sprinkle in some red pepper flakes while cooking. You can also use spicy sausage instead of mild. Another option is to add diced jalapeños or hot sauce to the mix. Just be careful to taste as you go. You want the heat to enhance the dish, not overpower it. Yes, you can prepare some parts ahead. You can chop the veggies and sausage a day before. Store them in the fridge in airtight containers. Cook the dish when you're ready. Leftovers can be stored in the fridge for up to three days. Just reheat in a skillet or microwave. This dish pairs nicely with a simple green salad for freshness. You could also serve it with crusty bread to soak up the sauce. For a heartier meal, try it with rice or quinoa. Each side will complement the sweet and savory flavors beautifully. This blog post covered a delicious dish made from chicken sausage, sweet potatoes, and vibrant veggies. You learned how to prep the ingredients and cook them step by step. Tips for flavor, cooking, and presentation help make this dish a hit. Remember, you can switch up ingredients and adjust flavors to fit your taste. Enjoy this meal fresh or stored for later. With these easy steps, you can create a satisfying dish anytime. Give it a try and see how fun cooking can be!

Honey Garlic Sausage & Sweet Potatoes Skillet

Elevate your dinner game with this tasty Honey Garlic Sausage & Sweet Potatoes Skillet recipe! Packed with savory sausage, tender sweet potatoes, and colorful veggies, this one-pan meal is both delicious and easy to prepare. In just 30 minutes, you can enjoy a comforting dish that’s perfect for busy weeknights. Click through to explore the full recipe and create a flavorful dinner your family will love!
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Ingredients
  

4 links of chicken or turkey sausage, sliced into rounds

2 medium sweet potatoes, peeled and diced into small cubes

1 red bell pepper, chopped into bite-sized pieces

1 small yellow onion, diced finely

3 garlic cloves, minced

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ingredients: Start by peeling the sweet potatoes and cutting them into small cubes to ensure they cook evenly. Next, slice the sausage into rounds, chop the red bell pepper into bite-sized pieces, dice the yellow onion finely, and mince the garlic cloves.

    Cook the Sweet Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the diced sweet potatoes. Season them with salt, black pepper, and smoked paprika. Sauté the sweet potatoes for about 10-12 minutes, stirring occasionally, until they become tender and slightly caramelized.

      Add Onion and Bell Pepper: Move the sautéed sweet potatoes to one side of the skillet, creating space. Add the remaining tablespoon of olive oil into the empty side of the skillet. Place the diced onion and chopped bell pepper there. Sauté for 3-4 minutes until the onion becomes translucent and the bell pepper softens.

        Incorporate the Sausage: Now, add the sliced sausage into the skillet. Stir everything together to combine. Allow the mixture to cook for an additional 5-6 minutes, letting the sausage brown and heat through, imparting its flavor to the vegetables.

          Mix in Garlic and Honey: With the sausage heated, stir in the minced garlic and drizzle the honey over the mixture. Mix thoroughly to coat all ingredients. Cook for another 2-3 minutes until the garlic becomes fragrant and the honey forms a delicious glaze over the dish.

            Finish and Serve: Once cooked, remove the skillet from heat. Taste and adjust seasoning if necessary, adding more salt or pepper as desired. Before serving, sprinkle chopped fresh parsley over the top for a burst of color and freshness.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4

                - Presentation Tips: For a charming rustic touch, serve this hearty skillet dish directly in the pan. Alternatively, plate individual servings and garnish each with extra parsley to enhance its visual appeal and flavor.