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- 1 pound pizza dough (store-bought or homemade) - 1 cup mozzarella cheese, shredded - 1/2 cup provolone cheese, shredded - 1/2 cup pepperoni slices - 1/2 cup cooked Italian sausage, crumbled To make a great Stromboli, you need a good base. Pizza dough serves as the perfect foundation. You can use store-bought dough or make your own. Both work well! Next, you'll need cheese. Mozzarella brings that classic taste, while provolone adds a nice sharpness. The filling is where the fun begins! Pepperoni and Italian sausage give it a hearty flavor. - 1/2 cup bell peppers, thinly sliced (both red and green for color) - 1/4 cup black olives, sliced - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - 1 egg, beaten (for egg wash) - Olive oil, for brushing the top - Marinara sauce, for dipping Feel free to get creative! Add bell peppers for crunch and color. Black olives add a briny taste. Seasoning is key, so sprinkle Italian seasoning and garlic powder for extra flavor. You can brush the top with olive oil and use an egg wash for a nice golden color. Don’t forget the marinara sauce for dipping. This adds a tasty touch to every bite. For the full recipe, check it out! Preheat Oven and Prepare Baking Sheet Start by preheating your oven to 400°F (200°C). This helps the Stromboli cook evenly. While the oven heats, line a baking sheet with parchment paper. This will keep the Stromboli from sticking. Roll Out Dough Next, take your pizza dough and place it on a clean, lightly floured surface. Use a rolling pin to roll the dough into a rectangle, about 1/4 inch thick. Make sure it is even all around. This helps it bake nicely. Add Cheeses and Layer Fillings Now, sprinkle the shredded mozzarella and provolone cheeses evenly over the rolled-out dough. Leave a one-inch border along the edges. This will stop the filling from spilling out later. On top of the cheese, layer your pepperoni slices, crumbled Italian sausage, thinly sliced bell peppers, and black olives. Spread them out so every bite has a bit of everything. Season and Roll the Dough Sprinkle the Italian seasoning and garlic powder over the toppings. This will boost the flavor. Then, carefully roll the dough from one long side to the other, forming a tight log. Tuck in the edges as you roll to keep the filling inside. Seal Edges and Transfer Pinch the seams and ends of the rolled dough to seal it well. This step is key to keeping all the tasty filling in. Then, place the Stromboli seam side down on your baking sheet. Prepare for Baking and Bake in Oven Brush the top of the Stromboli with olive oil for extra flavor. Next, use the beaten egg wash to give it a golden look as it bakes. Make several diagonal slashes on top with a sharp knife. This helps steam escape during baking. Put the baking sheet in the preheated oven and bake for 25-30 minutes. Look for a golden brown color on the dough. Once it’s done, let it cool for a few minutes. Then, slice it up and serve with marinara sauce for dipping. Enjoy your homemade Stromboli! To make the best dough, keep it simple. Use warm water when mixing. This helps the yeast grow. Knead the dough until it feels smooth and elastic. It should bounce back when you poke it. Let it rise in a warm spot. Cover it with a damp cloth to keep moisture in. For storing dough, wrap it tightly in plastic wrap. It can stay in the fridge for up to three days. If you want to freeze it, place it in a freezer bag. It will stay fresh for about three months. Just thaw it in the fridge overnight before using. Spices can make a big difference. I recommend mixing oregano, basil, and a pinch of red pepper flakes for a kick. These spices bring warmth and depth. You can even try adding a bit of smoked paprika for a twist. When it comes to cheese, get creative! Besides mozzarella and provolone, try using cheddar or gouda for a unique taste. Mixing different cheeses can give your Stromboli a rich flavor. Dipping sauces can elevate your meal. Marinara sauce is a classic choice. You can also try ranch or garlic butter for a new taste. Each sauce adds a different layer of flavor. For garnishing, use fresh herbs. Chopped basil or parsley adds color and flavor. You can also sprinkle some grated Parmesan on top after baking. It gives a nice finish to your Stromboli. For the full recipe, check out the complete guide to homemade Stromboli. {{image_4}} You can make Stromboli in many ways. I enjoy mixing and matching ingredients. Here are two popular options. - Vegetarian Options: For a meat-free meal, use lots of veggies. Spinach, mushrooms, and artichokes work great. Add ricotta or feta cheese for creaminess. Don’t forget to sprinkle in some Italian herbs for added flavor. - Meat Lovers' Stromboli: If you love meat, this one is for you! Combine pepperoni, salami, and ham. Add cooked sausage for a savory punch. Use extra cheese to make it rich and gooey. This option is a hearty choice for a filling dinner. Stromboli can also take on flavors from around the world. Here are two fun ideas to try. - Mexican-Inspired Stromboli: Switch up the usual ingredients with taco meat, black beans, and corn. Top with cheddar cheese and jalapeños for a kick. Serve with salsa or guacamole for dipping. It’s a fiesta in every bite! - Mediterranean Flavors: Use ingredients like grilled chicken, sun-dried tomatoes, and olives. Add feta cheese and a drizzle of olive oil. This twist gives you a taste of the Mediterranean right at home. Pair it with tzatziki sauce for a refreshing touch. These variations let you create a Stromboli that fits your taste. Each option brings something new to the table. For a complete guide on making different types, check out the Full Recipe. To store leftover Stromboli, wrap it tightly in plastic wrap. This keeps moisture in and prevents it from drying out. You can also place it in an airtight container. Your Stromboli will stay fresh for about 3 to 4 days in the fridge. For the best taste, eat it within two days. If you want to save your Stromboli for later, freezing is an excellent option. First, let the Stromboli cool completely. Then, wrap it in plastic wrap and aluminum foil. This layering keeps it safe from freezer burn. You can freeze it for up to three months. To reheat, remove the wrapping and place the Stromboli on a baking sheet. Preheat your oven to 350°F (175°C). Bake for about 20-25 minutes or until heated through. You can also slice it and heat it in the microwave for 1-2 minutes. Just make sure to cover it to keep it from getting tough. Enjoy your meal with some marinara sauce! For the full recipe, check out the link provided. Can I use store-bought dough? Yes, you can use store-bought dough. It saves time and works great. I often use it for quick meals. Just roll it out and follow the same steps. How do I know when the Stromboli is done? The Stromboli is done when it turns golden brown. You can also check the inside. Use a thermometer; it should read 190°F. If it’s golden and hot, it’s ready to eat! Why is my Stromboli leaking filling? Leaking can happen if the dough is not sealed well. Make sure to pinch the edges tightly. Also, avoid overfilling it. Less is more when it comes to filling. What to do if the dough is too sticky? If your dough is sticky, sprinkle a bit of flour on it. Use your hands to knead in the flour gently. This helps make it easier to roll out without sticking. Caloric Content and Macros One serving of Stromboli has about 350 calories. It includes 15 grams of protein, 20 grams of fat, and 30 grams of carbs. This makes it a tasty and hearty meal. Allergen Information This recipe contains gluten, dairy, and meat. If you have allergies, you can modify it. Use gluten-free dough and dairy-free cheese for a safe option. You learned how to make Stromboli from scratch. Remember the main ingredients: dough, cheeses, and fillings. Following the steps for prep, filling, and baking is key. Use my tips to perfect your dough and add great flavor. Don’t forget the fun variations you can try, like Mexican or vegetarian styles. Proper storage keeps your Stromboli fresh. I hope you feel ready to create a tasty Stromboli that suits your taste! Enjoy the process and the delicious results.

Homemade Stromboli

Indulge in the deliciousness of homemade Stromboli with this easy recipe! Learn how to create a mouthwatering treat filled with gooey cheese, pepperoni, and Italian sausage, all wrapped in golden-brown dough. Perfect for family dinners or gatherings, this dish is a crowd-pleaser. Discover step-by-step instructions to make your own Stromboli that will impress everyone. Click through now to explore the recipe and bring this flavorful delight to your table!
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Ingredients
  

1 pound pizza dough (store-bought or homemade)

1 cup mozzarella cheese, shredded

1/2 cup provolone cheese, shredded

1/2 cup pepperoni slices

1/2 cup cooked Italian sausage, crumbled

1/2 cup bell peppers, thinly sliced (both red and green for color)

1/4 cup black olives, sliced

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1 egg, beaten (for egg wash)

Olive oil, for brushing the top

Marinara sauce, for dipping

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Roll Out Dough: On a clean, lightly floured surface, roll out the pizza dough into a rectangle shape, approximately 1/4 inch thick. Aim for an even thickness for uniform baking.

      Add Cheeses: Evenly sprinkle the shredded mozzarella and provolone cheeses over the rolled-out dough, ensuring to leave about a 1-inch border along the edges to prevent spilling during rolling.

        Layer the Fillings: On top of the cheese, layer the pepperoni slices, crumbled Italian sausage, thinly sliced bell peppers, and sliced black olives. Distribute them evenly across the surface to maximize flavor in every bite.

          Seasoning: Sprinkle the Italian seasoning and garlic powder evenly over the toppings to enhance the flavor profile of your Stromboli.

            Roll the Dough: Starting from one of the long edges of the rectangle, carefully roll the dough into a tight log shape, making sure to tuck in the edges as you go along to prevent the delicious filling from spilling out.

              Seal the Edges: Pinch the seams and the ends of the rolled dough to securely seal the Stromboli, ensuring all the filling is enclosed.

                Transfer to Baking Sheet: Place the rolled Stromboli on the prepared baking sheet with the seam side facing down to maintain the roll shape.

                  Prepare for Baking: Brush the top of the Stromboli generously with olive oil for a rich flavor, then apply the beaten egg wash to give it a lovely golden color as it bakes.

                    Vent the Dough: Using a sharp knife, make several diagonal slashes across the top of the dough. This allows steam to escape while baking, ensuring the Stromboli cooks evenly.

                      Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the dough turns a beautiful golden brown and is cooked through.

                        Cool and Serve: Once baked, remove the Stromboli from the oven and let it cool for a few minutes before slicing to retain the internal heat. Serve warm with marinara sauce on the side for dipping.

                          Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6

                            - Presentation Tip: Slice the Stromboli into thick pieces and arrange them on a rustic wooden board. Garnish with a sprinkle of fresh herbs like basil or parsley for a pop of color and extra flavor! Enjoy your delicious creation!