Savor the delicious flavors of this high-protein steak fajita bowl that’s not only satisfying but also packed with nutrients. With tender marinated flank steak, vibrant bell peppers, and creamy avocado, this recipe is a feast for the eyes and the palate. Ready in just 30 minutes, it's perfect for a quick dinner. Click through to discover how to create this hearty and colorful meal that everyone will love!
1 lb flank steak, thinly sliced
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
1 bell pepper (your choice of red, green, or yellow), thinly sliced
1 medium onion, thinly sliced
1 cup cooked quinoa or brown rice
1 cup canned black beans, thoroughly rinsed and drained
1 ripe avocado, sliced
½ cup cherry tomatoes, halved
¼ cup fresh cilantro, roughly chopped
Juice of 1 lime
Optional toppings: Greek yogurt or sour cream, shredded cheese