Go Back
- 2 cups cooked chicken breast, shredded - 1 cup cherry tomatoes, halved - 1 cup corn (fresh or canned) - 1/2 cup black beans, rinsed and drained - 1 red bell pepper, diced - 1/4 cup red onion, finely chopped - 1 cup mixed greens (spinach, arugula, or your favorite blend) - 1/2 cup Greek yogurt - 1/4 cup barbecue sauce (choose low-sugar if preferred) - 1 tablespoon lime juice - Salt and pepper to taste - 1/4 cup sliced avocado for garnish Each serving offers a great balance of protein and nutrients. The salad contains about 350 calories, 30 grams of protein, and 10 grams of healthy fats. It’s also rich in vitamins and minerals from the vegetables. This makes it not just tasty, but good for your health too. This meal is filling and perfect for lunch or dinner. You can enjoy it fresh or chilled, and it pairs well with whole grain crackers. For the full recipe, check out the provided details above. Start by gathering your main ingredients. You need cooked chicken breast, cherry tomatoes, corn, black beans, red bell pepper, red onion, and mixed greens. In a large bowl, mix the shredded chicken with the halved cherry tomatoes, corn, black beans, diced red bell pepper, and finely chopped red onion. Stir well. This step ensures that each bite is full of flavor and texture. For the dressing, you need Greek yogurt, barbecue sauce, lime juice, salt, and pepper. In a small bowl, combine the Greek yogurt and barbecue sauce first. Then, add lime juice and a pinch of salt and pepper. Whisk until smooth. This creamy dressing adds a tasty zing to your BBQ chicken salad. Now it’s time to put everything together. Drizzle the dressing over your chicken and vegetable mixture. Toss gently to coat everything evenly. Next, prepare your serving plates with a bed of mixed greens. Spoon the BBQ chicken mixture on top of the greens. For a finishing touch, add sliced avocado if you want. Serve right away for the best taste or chill for up to 30 minutes. Enjoy your delicious meal! For the full recipe, check out the details shared earlier. To boost the protein in your salad, try adding more chicken. You can also mix in some quinoa or chickpeas. Both options give a nice texture and flavor. If you want to go plant-based, tofu or tempeh are great choices too. They soak up flavors well and add a hearty bite. Use fresh ingredients for the best taste. Look for bright cherry tomatoes, crisp bell peppers, and vibrant greens. Rinse canned beans and corn to remove extra salt and sugar. Always wash your greens under running water to remove dirt. For a crunchy salad, add the dressing right before serving. This keeps everything fresh and crisp. You can make this salad in advance for easy meals. Prepare the chicken and veggies ahead of time. Store them in the fridge in separate containers. Make the dressing and keep it in a jar. Combine everything just before you eat to keep it fresh. This salad stays good for up to two days when stored properly. For a fun twist, try adding nuts or seeds before serving. {{image_4}} If you want a vegetarian option, use chickpeas instead of chicken. Chickpeas are high in protein and add great texture. Another option is to use tofu. Grill or sauté the tofu to add flavor. You can also add smoked paprika to mimic a BBQ taste. Mix in roasted veggies like zucchini and bell peppers for more depth. To lower the carbs, skip the corn and black beans. Instead, add more greens, like kale or romaine. You can also use a low-carb BBQ sauce. For crunch, add nuts like almonds or sunflower seeds. These additions keep the salad light while still satisfying. For dairy-free diets, swap Greek yogurt for a plant-based yogurt. You can also use avocado as a creamy base. If you have a bean allergy, switch to cooked quinoa for protein. This will help keep the salad hearty. Always check labels for hidden allergens in sauces and dressings. For the full recipe, check out the High Protein BBQ Chicken Salad. To keep your High Protein BBQ Chicken Salad fresh, store leftovers in an airtight container. Make sure to separate the dressing if possible. This keeps the salad crisp and tasty. Once cooled, put it in the fridge right away. Aim to eat leftovers within three days for the best flavor and quality. Use glass or BPA-free plastic containers for storing your salad. Glass containers help keep the taste and do not stain. Plastic containers are lighter and easier to carry. If you use plastic, ensure it is safe for food. Choose containers with tight lids to prevent spills and keep air out. The salad lasts up to three days in the fridge. If you want to keep it longer, freeze the chicken mixture without the greens and dressing. It can stay good in the freezer for about two months. To thaw, place it in the fridge overnight. When ready to eat, mix it with fresh greens and dressing. For the best taste, avoid freezing the salad once it is dressed. Yes, you can use rotisserie chicken. It saves time and adds flavor. Just shred the chicken before adding it to your salad. The smoky taste enhances the BBQ flavor. Plus, it makes meal prep quick and easy. To add some heat, try these tips: - Mix in diced jalapeños or serrano peppers. - Use a spicy barbecue sauce. - Add a sprinkle of cayenne pepper or chili flakes. These options bring a nice kick to your BBQ chicken salad. Here are some tasty side dishes: - Whole grain crackers for crunch. - Cornbread for a sweet touch. - Grilled vegetables for more flavor. - Fresh fruit salad for dessert. These sides pair well and complete your meal. For the full recipe, be sure to check the detailed instructions above! This blog post covered every aspect of making a high-protein BBQ chicken salad. We explored key ingredients, step-by-step instructions, and helpful tips. You learned how to enhance flavor and nutrition, as well as how to make tasty variations. Proper storage and common questions were also addressed. In conclusion, this salad is easy to make and great for any meal. Enjoy your healthy cooking adventure!

High Protein BBQ Chicken Salad

Discover the ultimate High Protein BBQ Chicken Salad that's both delicious and nutritious! Packed with shredded chicken, fresh veggies, and a zesty Greek yogurt dressing, this vibrant salad is perfect for a quick lunch or a satisfying dinner. In just 15 minutes, you can whip up a meal that's as tasty as it is healthy. Click through for the full recipe and enjoy the flavors of summer all year round!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken breast, shredded

1 cup cherry tomatoes, halved

1 cup corn (fresh or canned)

1/2 cup black beans, rinsed and drained

1 red bell pepper, diced

1/4 cup red onion, finely chopped

1 cup mixed greens (spinach, arugula, or your favorite blend)

1/2 cup Greek yogurt

1/4 cup barbecue sauce (choose low-sugar if preferred)

1 tablespoon lime juice

Salt and pepper to taste

Optional: 1/4 cup sliced avocado for garnish

Instructions
 

In a large mixing bowl, combine the shredded chicken, halved cherry tomatoes, corn, black beans, diced red bell pepper, and finely chopped red onion. Mix well to ensure an even distribution of ingredients.

    In a separate small bowl, combine the Greek yogurt, barbecue sauce, lime juice, and a pinch of salt and pepper. Whisk together until the mixture is smooth and well blended; this will serve as your dressing.

      Drizzle the prepared dressing over the chicken and vegetable mixture, and gently toss until all ingredients are evenly coated with the sauce.

        Prepare serving plates or bowls by layering a generous bed of mixed greens at the bottom.

          Spoon the BBQ chicken and vegetable mixture on top of the greens, ensuring a vibrant and colorful presentation.

            For added creaminess and visual appeal, top the salad with sliced avocado if desired.

              Serve the salad immediately to enjoy its freshness, or refrigerate for up to 30 minutes for a refreshing chilled experience.

                - Serviervorschläge: This salad pairs wonderfully with whole grain crackers or as a hearty filling in wraps for a delicious lunch option.