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- 4 large apples (Granny Smith or Honeycrisp), thinly sliced - 2 tablespoons fresh lemon juice - 1 teaspoon ground cinnamon - 1 cup almond flour - 1 cup gluten-free all-purpose flour - 1/2 cup melted coconut oil or unsalted butter - 1/4 cup maple syrup or honey - 1 teaspoon pure vanilla extract - 1/4 teaspoon sea salt - For the Vanilla Custard: - 2 cups almond milk (or your choice of plant-based milk) - 1/4 cup cornstarch - 1/4 cup granulated sugar - 1 teaspoon pure vanilla extract Each ingredient plays a key role in this recipe. The apples bring natural sweetness and flavor. I prefer Granny Smith for tartness or Honeycrisp for sweetness. Lemon juice helps keep apples fresh and adds brightness. Ground cinnamon gives warmth and depth. The flours provide the base for our layers. Almond flour adds a nutty flavor, while gluten-free flour gives structure. Coconut oil or butter keeps the dough soft and rich. Maple syrup or honey adds sweetness and moisture. Vanilla extract enhances the overall flavor, and sea salt balances sweetness. For the custard, almond milk creates a creamy base. Cornstarch thickens the custard to the right consistency. Granulated sugar adds sweetness, while more vanilla extract deepens the flavor. If you can't find almond flour, try using oat flour or rice flour. Both work well in gluten-free recipes. You can swap coconut oil for vegetable oil or ghee if you prefer. Maple syrup can be replaced with agave syrup for a different taste. For the custard, any plant-based milk, like soy or oat milk, can be used. If you want to avoid sugar, try using a sugar substitute like stevia or monk fruit. Always adjust based on your taste preference. First, grab your apples. I love using Granny Smith or Honeycrisp for this. Slice them thinly. Toss the apple slices in a bowl with fresh lemon juice and ground cinnamon. This mix helps keep the apples fresh and tasty. Let it sit for about 15 minutes. This wait time deepens the flavor and prevents browning. Next, we’ll make the dough. In a large mixing bowl, combine almond flour, gluten-free all-purpose flour, melted coconut oil (or butter), maple syrup (or honey), pure vanilla extract, and sea salt. Mix these ingredients well. You want a slightly sticky dough. If it feels too sticky, add a bit more almond flour. Now, preheat your oven to 350°F (175°C). Lay out two sheets of parchment paper on your counter. Roll out the dough between these sheets until it’s about 1/4 inch thick. Cut the dough into rectangles that are roughly 3x5 inches. Place the cut pieces on a baking sheet lined with parchment. Bake them for 12-15 minutes. Look for golden edges. Once baked, let them cool on the sheet. While the layers cool, let’s prepare the vanilla custard. In a medium saucepan, mix almond milk, cornstarch, granulated sugar, and pure vanilla extract. Whisk it until smooth. Put the pan over medium heat. Stir constantly until the custard thickens, which takes about 5-7 minutes. Once thickened, take it off the heat and let it cool a bit. To assemble, take one baked dough rectangle as your base. Spread a layer of vanilla custard on top. Next, add a layer of marinated apple slices. Repeat these layers, finishing with one more dough rectangle on top. This will create a nice look. Finally, place your assembled mille feuille in the fridge. Let it chill for at least one hour. This chilling helps the layers set and flavors meld. When ready to serve, cut it into squares. You can sprinkle powdered sugar or extra cinnamon on top. Enjoy this tasty treat! To make the best dough, use fresh almond flour. This adds flavor and moisture. Mix the dry and wet ingredients well. If your dough feels too sticky, add a bit more almond flour. Roll the dough between two sheets of parchment paper. This keeps it from sticking and makes cleanup easy. Cut the dough into neat rectangles for even baking. You can change the flavor by adding spices. Consider nutmeg or cardamom to complement the cinnamon. You might also add a splash of almond extract for a nutty twist. For a fruity touch, try mixing in some orange zest. This will brighten the flavors and make it unique. Store leftover mille feuille in the fridge. Place it in an airtight container to keep it fresh. When ready to eat, let it sit at room temperature for a few minutes. This helps revive the flavors. Avoid reheating in the microwave, as this can make the dough soggy. Instead, enjoy it cold for a refreshing treat. {{image_4}} You can switch apples for other fruits. Pears work well and add sweetness. Berries like strawberries or raspberries can add a nice tartness. You can even use peaches or nectarines for a summer twist. Each fruit gives a new flavor to the mille feuille. Experiment with your favorite fruits for fun results. While vanilla custard is classic, you can change it up. Try adding cocoa powder for chocolate custard. You can also use matcha powder for a green tea flavor. Want a fruity kick? Mix in some pureed fruit, like mango or strawberry. Each custard variation brings a new level of taste to your dish. Toppings can elevate your mille feuille. A dusting of powdered sugar adds sweetness and class. Chopped nuts like almonds or pistachios give a nice crunch. Fresh mint leaves not only look great but add freshness. For a richer finish, drizzle some melted chocolate on top. Choose your favorite toppings for a personal touch. You should store the gluten-free apple mille feuille in the fridge. Place it in an airtight container. This keeps it fresh and helps maintain the layers' texture. It’s best to chill it for at least one hour before serving. This allows the flavors to blend beautifully. If you want to freeze the mille feuille, wrap it well. Use plastic wrap and then aluminum foil. This method prevents freezer burn. When you're ready to enjoy it, thaw it overnight in the fridge. Reheat in the oven at a low temperature for a few minutes to restore crispness. The mille feuille lasts about 3-4 days in the fridge. After that, it may lose its taste and texture. Always check for freshness before eating. If the custard looks watery or the dough feels soggy, it’s best to toss it. Enjoy it while it’s fresh for the best experience! A mille feuille is a French dessert. It means "a thousand layers." Typically, it has layers of pastry and cream. In this recipe, we use gluten-free dough with apple and custard layers. Each bite offers a mix of textures and flavors. Yes, you can make this recipe vegan. Use plant-based milk for the custard. Replace coconut oil or butter with vegan butter. Maple syrup is already vegan, so you can keep it as is. To make this recipe nut-free, use gluten-free flour blends that do not contain nuts. Instead of almond milk, choose oat milk or soy milk. Ensure all ingredients are nut-free and safe for your dietary needs. "Gluten-free" means this recipe does not include wheat or gluten. We use gluten-free all-purpose flour and almond flour. This option is great for those with gluten intolerance or celiac disease. If you have leftovers, store them in the fridge. Keep them in an airtight container. To serve, let them sit at room temperature for a few minutes. This helps the layers soften. Enjoy them within a few days for the best taste. In this post, we explored the key ingredients needed for a delicious mille feuille. We discussed each ingredient's role, offered substitutes, and shared step-by-step instructions for preparation and assembly. I also included tips for perfecting your dough and creative variations to try. Remember, the joy is in making this dessert your own. Enjoy your cooking adventure and impress your friends with your tasty mille feuille!

Gluten-Free Apple Mille Feuille with Vanilla Custard

Indulge in the delightful taste of Gluten-Free Apple Mille Feuille! This elegant dessert features layers of crispy almond-flour dough, sweet marinated apples, and velvety vanilla custard. Perfect for anyone craving a gluten-free treat, this recipe is easy to follow and sure to impress. Click through to explore the full recipe and learn how to create this stunning dessert that will wow your family and friends!
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Ingredients
  

4 large apples (Granny Smith or Honeycrisp), thinly sliced

2 tablespoons fresh lemon juice

1 teaspoon ground cinnamon

1 cup almond flour

1 cup gluten-free all-purpose flour

1/2 cup melted coconut oil or unsalted butter

1/4 cup maple syrup or honey

1 teaspoon pure vanilla extract

1/4 teaspoon sea salt

For the Vanilla Custard:

2 cups almond milk (or your choice of plant-based milk)

1/4 cup cornstarch

1/4 cup granulated sugar

1 teaspoon pure vanilla extract

Instructions
 

Prepare the Apples: In a mixing bowl, toss the thinly sliced apples with lemon juice and ground cinnamon. Allow the mixture to marinate for about 15 minutes, which will enhance the flavor and prevent browning.

    Make the Dough: In a large mixing bowl, combine almond flour, gluten-free all-purpose flour, melted coconut oil (or butter), maple syrup (or honey), pure vanilla extract, and sea salt. Stir the mixture until a slightly sticky dough forms. If it's too sticky to handle, add a bit more almond flour until manageable.

      Shape the Dough: Preheat your oven to 350°F (175°C). Lay two sheets of parchment paper on your countertop and roll out the dough between them until it's about 1/4 inch thick. Using a sharp knife or pizza cutter, cut the dough into rectangles measuring approximately 3x5 inches.

        Bake the Layers: Arrange the cut dough rectangles on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the edges are golden brown. Once baked, let them cool completely on the baking sheet.

          Prepare the Vanilla Custard: In a medium saucepan, combine almond milk, cornstarch, granulated sugar, and pure vanilla extract. Whisk vigorously until the mixture is smooth. Place the saucepan over medium heat, stirring continuously until the custard thickens (about 5–7 minutes). Once thickened, remove from heat and let it cool slightly.

            Assemble the Mille Feuille: Start with one baked dough rectangle as your base. Spread an even layer of vanilla custard on top, followed by a layer of the marinated apple slices. Repeat these layers, finishing with a final dough rectangle on top for a lovely presentation.

              Chill: Place the assembled mille feuille in the refrigerator and let it chill for at least one hour. This setting time allows the flavors to meld beautifully and the layers to firm up.

                Serve: Once chilled, cut the mille feuille into squares for serving. Optionally, dust the tops with powdered sugar or a sprinkle of additional cinnamon for a finishing touch.

                  Prep Time: 20 min | Total Time: 1 hr 30 min | Servings: 6

                    - Presentation Tips: Arrange the cut squares on a beautiful serving platter. Drizzle some extra custard around the edges for a gourmet touch, and add fresh mint leaves for added color and freshness. Enjoy this delightful and elegant dessert!