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To make gluten-free apple cider donuts, gather these ingredients: - 1 cup apple cider - 1/4 cup almond milk (or your choice of non-dairy milk) - 1/4 cup unsweetened applesauce - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 2 cups gluten-free all-purpose flour - 1 cup coconut sugar (or substitute with brown sugar) - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon sea salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground allspice (optional) Many people need gluten-free options. In this recipe, I use gluten-free all-purpose flour. This flour blends well with other ingredients. It helps create a light and fluffy texture. Look for blends that include rice flour, tapioca, and potato starch. These ingredients work well together. They help mimic the texture of regular flour. You can customize this recipe if you need to. Here are some easy swaps: - Almond milk: Use oat milk or coconut milk instead. - Coconut oil: Olive oil or melted butter can work too. - Coconut sugar: Brown sugar is a great alternative. - Applesauce: If you want, mashed banana or pumpkin puree can replace it. These swaps keep the donuts moist and tasty. First, preheat your oven to 350°F (175°C). This is important for even baking. While the oven heats, grease your donut pan with coconut oil. This step helps the donuts come out easily later. Take a small saucepan and pour in 1 cup of apple cider. Heat it over medium-high until it boils. Once it boils, lower the heat to simmer. Let it reduce until there is about 1/2 cup left. This makes the flavor richer and sweeter. After reducing, set it aside to cool a bit. In a large bowl, mix together the wet ingredients. Start with the melted coconut oil, almond milk, applesauce, vanilla extract, and the cooled apple cider. Whisk these together until they blend well. In another bowl, sift the dry ingredients. Combine the gluten-free flour, coconut sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Stir until they are well mixed. Next, pour the dry mix into the wet mix. Use a spatula to fold them together gently. Be careful not to overmix, as this can make your donuts dense. Now, spoon the batter into your greased donut pan. Fill each cavity about two-thirds full. This gives them room to rise. Bake in your preheated oven for 12-15 minutes. They are done when a toothpick comes out clean. Once baked, let them cool in the pan for about 5 minutes. Then, move them to a wire rack to cool completely. Enjoy your delicious gluten-free apple cider donuts! For the full recipe, check the section above. To get the best texture for your gluten-free apple cider donuts, you need to focus on moisture. The right amount of liquid keeps your donuts light and fluffy. Start by reducing the apple cider until you have about 1/2 cup. This step boosts the flavor and adds the right moisture. When mixing wet and dry ingredients, be careful not to overmix. This can lead to dense donuts, and nobody wants that! One common mistake is filling the donut pan too much. Fill each cavity only two-thirds full. This allows space for the donuts to rise without spilling over. Also, make sure your oven is preheated. If the oven isn’t hot enough, the donuts may not rise properly. Lastly, always use fresh ingredients. Old baking powder or flour can ruin the flavor and texture. To keep your donuts gluten-free, always check labels on your ingredients. Not all products labeled "gluten-free" are safe. Use certified gluten-free all-purpose flour to ensure there’s no cross-contamination. Coconut sugar is a great alternative for sweetness without gluten. Remember to keep utensils and surfaces clean. This prevents any gluten from sneaking into your treats. Following these tips will help you create safe and delicious gluten-free apple cider donuts. For more details, check the Full Recipe. {{image_4}} You can mix in flavors to make these donuts your own. Try adding pumpkin puree for a fall twist. Just replace some applesauce with pumpkin. Or, add cocoa powder for chocolate donuts. Use 1/4 cup of cocoa powder to keep the texture right. You can also add spices like ginger or clove to enhance flavors. Get creative with your favorite tastes! Donuts are fun to dress up! For toppings, you can use a simple glaze. Mix powdered sugar with a splash of apple cider. This gives a sweet and tangy flavor. You can also roll the donuts in cinnamon sugar for a classic touch. Want something extra? Try drizzling melted chocolate over them. It adds a rich finish and looks great on a plate. If you want to cut back on sugar, there are good options. You can swap coconut sugar for maple syrup. Use 1/2 cup of syrup instead of the sugar. Honey is another choice; use the same amount as you would for coconut sugar. Always remember, these swaps can change the taste a bit, but they keep the donuts yummy. You can still enjoy a sweet treat without the extra sugar! For the full recipe, check out the detailed instructions. To keep your gluten free apple cider donuts fresh, store them in an airtight container. This will help prevent them from drying out. Keep the container at room temperature for up to three days. If you want to keep them longer, freezing is a great option. To freeze your donuts, first let them cool completely. Once cooled, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer them to a freezer-safe bag or container. They will stay fresh for up to three months. When ready to eat, just thaw them at room temperature. To enjoy your leftover donuts, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet and warm them for about 5-7 minutes. This will help restore their soft texture. If you're in a hurry, you can also use the microwave. Heat them for about 10-15 seconds. Enjoy them warm for the best taste! To make donuts without gluten, you need gluten-free flour. I use a blend of gluten-free all-purpose flour. This mix gives the donuts a great texture. You can also add ingredients like applesauce and almond milk to keep them moist. Follow the steps in the Full Recipe for perfect results. No, I do not recommend using regular all-purpose flour. It contains gluten, which makes donuts tough. Gluten-free flour blends work better for light and fluffy donuts. Stick to the gluten-free options for the best taste and texture. You can find gluten-free apple cider donuts at specialty bakeries and health food stores. Some grocery stores also carry gluten-free options. Check the label to ensure they are gluten-free. Online shops might have them too, so you can order them right to your door. These donuts stay fresh for about 2-3 days when stored properly. Keep them in an airtight container at room temperature. For longer storage, you can freeze them. They taste just as good after thawing. Each donut has about 150 calories. It contains around 6 grams of fat, 20 grams of carbs, and 2 grams of protein. These facts can vary based on the ingredients you choose. Always check the labels for exact numbers, especially for sugar and fat content. In this blog post, we explored gluten-free apple cider donuts. We covered ingredients, substitutions, and step-by-step baking instructions. I shared tips for texture and common mistakes to avoid. We also looked at flavor variations, toppings, and storage methods. Enjoy making your own tasty donuts at home. With these guidelines, you can create treats everyone will love, even without gluten. Happy baking!

Gluten Free Apple Cider Donuts

Indulge in the delightful taste of homemade Cinnamon-Spiced Apple Cider Donuts! These gluten-free treats are sure to become your new favorite fall snack. With simple ingredients like apple cider, coconut sugar, and warm spices, you can create these fluffy donuts that are perfect for any occasion. Click through for the full recipe and impress your family and friends with this tasty twist on a classic favorite!
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Ingredients
  

1 cup apple cider

1/4 cup almond milk (or your choice of non-dairy milk)

1/4 cup unsweetened applesauce

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

2 cups gluten-free all-purpose flour

1 cup coconut sugar (or substitute with brown sugar)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground allspice (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your donut pan by greasing it with coconut oil or a non-stick cooking spray to ensure easy release of the donuts.

    Prepare the Apple Cider: In a small saucepan, pour the apple cider and bring it to a boil over medium-high heat. Once boiling, reduce the heat and allow it to simmer. Let it cook until the liquid is reduced to about 1/2 cup, which will enhance its flavor. After reducing, set it aside to cool slightly.

      Combine Wet Ingredients: In a large mixing bowl, whisk together the melted coconut oil, almond milk, applesauce, vanilla extract, and the cooled, reduced apple cider until fully combined.

        Mix Dry Ingredients: In a separate bowl, sift together the gluten-free flour, coconut sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice (if using). Stir until all ingredients are well mixed.

          Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture. Use a spatula to fold them together gently until just combined, being cautious not to overmix, as this can create dense donuts.

            Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full to allow space for rising.

              Bake: Place the donut pan in the preheated oven and bake for 12-15 minutes. They are ready when a toothpick inserted into the center comes out clean.

                Cool the Donuts: Once baked, remove the donut pan from the oven. Let the donuts cool in the pan for about 5 minutes. After that, gently transfer them to a wire rack to cool completely.

                  Optional Sweet Topping: For an extra sweet touch, combine coconut sugar and a sprinkle of cinnamon in a shallow bowl. Toss the cooled donuts in this mixture before serving for a delightful sugary coating.

                    - Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 donuts

                      - Presentation Tips: Serve the donuts on a decorative plate, stacking them slightly for an appealing display. Dust the tops with additional cinnamon sugar for a touch of festivity, making them irresistibly inviting!