![To make Garlic Parmesan Roasted Potatoes, you need fresh and simple ingredients. Here’s what you will need: - 1.5 pounds baby potatoes, halved - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 cup freshly grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and freshly ground black pepper to taste - Fresh parsley, chopped, for a vibrant garnish Each ingredient plays a key role. The baby potatoes give a tender bite. Olive oil helps with crispiness. Garlic adds a strong flavor. Parmesan cheese brings richness and a nice crust. Dried herbs add depth and a touch of earthiness. Seasoning with salt and pepper enhances all the flavors. Finally, fresh parsley adds a pop of color and freshness. For full details on how to combine these ingredients, check out the Full Recipe. - First, preheat the oven to 425°F (220°C). This high heat helps with crispiness. - Grab a large baking sheet and line it with parchment paper for easy cleanup. - In a large bowl, add 1.5 pounds of halved baby potatoes. - Drizzle in 4 tablespoons of extra virgin olive oil. - Add 4 finely minced garlic cloves, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme. - Toss the potatoes well with your hands or a wooden spoon. You want them fully coated. - Season with salt and black pepper to taste. Toss again to mix the flavors. - Spread the coated potatoes in a single layer on the baking sheet. - Place them in the hot oven and roast for about 25 minutes. - Flip the potatoes halfway through to ensure they cook evenly. - When they are golden and fork-tender, take them out of the oven. - While hot, sprinkle 1 cup of freshly grated Parmesan cheese over the potatoes. - Return the baking sheet to the oven for another 5-7 minutes. This melts the cheese. - Look for a bubbly and slightly golden finish. - Once done, take them out and garnish with fresh chopped parsley. - This adds a nice pop of color and freshness. - Garlic Parmesan roasted potatoes pair well with grilled meats and salads. - They also work great as a tasty appetizer. - For a complete meal, serve them alongside roasted veggies. For more detailed steps, check the Full Recipe. To get those Garlic Parmesan Roasted Potatoes crispy, start with high heat. I recommend preheating your oven to 425°F (220°C). This heat helps to brown the potatoes nicely. Make sure to spread the potatoes in a single layer on the baking sheet. If they’re too close together, they’ll steam instead of crisp. Flip them halfway through cooking. This ensures even cooking and browning on all sides. If you want a different flavor, try using Pecorino Romano instead of Parmesan. It offers a nice twist. You can also use nutritional yeast for a vegan option. For potatoes, baby potatoes work well, but you can swap in Yukon Gold or red potatoes. Just cut them into similar sizes for even cooking. A good baking sheet is key. Look for a heavy-duty one that won’t warp in the oven. I also recommend using parchment paper for easy cleanup. As for mixing, a large mixing bowl helps you toss the potatoes well with the olive oil and spices. You can use a spatula or your hands to make sure everything is evenly coated. For the best results, don’t forget to check the [Full Recipe] for detailed steps! {{image_4}} You can easily change the taste of Garlic Parmesan Roasted Potatoes. Adding spices can give these potatoes a kick. Try red pepper flakes or cayenne pepper for some heat. Just a pinch can make a big difference. You can also mix in other cheeses. Cheddar or mozzarella can add new flavors. Feel free to experiment with your favorites. Each cheese brings its unique taste and texture. If you want to cook faster, try the air fryer. Set it to 400°F (200°C). Cook the potatoes for about 15-20 minutes. Shake the basket halfway for even cooking. The result is crispy and delicious potatoes. Grilling is a fun option too. Toss the potatoes in a grill basket. Cook them over medium heat for about 20-25 minutes. This method adds a lovely smoky flavor. These potatoes make great appetizers. Serve them with toothpicks and your favorite dip for a fun snack. You can also use them as a side dish with any meal. Make them kid-friendly by cutting the potatoes into smaller pieces. Kids love bite-sized food. You can even let them help with seasoning for more fun in the kitchen. For the full recipe, see Garlic Parmesan Roasted Potatoes Delight. To keep your Garlic Parmesan Roasted Potatoes fresh, store them in an airtight container. Place them in the fridge within two hours of cooking. They will stay good for about 3-5 days. Make sure they cool down before sealing. If you have a lot left, consider freezing them. To freeze, spread the cooled potatoes on a baking sheet. Freeze for 1-2 hours, then transfer them to a freezer-safe bag. This way, they won’t stick together. Frozen potatoes can last for up to three months. When reheating, you want to keep them crispy. The best way is to use an oven. Preheat your oven to 400°F (200°C). Spread the potatoes in a single layer on a baking sheet. Heat them for about 10-15 minutes, or until they get hot and crispy again. If you’re in a hurry and choose the microwave, they will heat up fast, but won’t be as crispy. Heat them for 1-2 minutes, checking often to avoid sogginess. For the best taste, stick with the oven! You can find the full recipe for these delicious potatoes above. How to make Garlic Parmesan Roasted Potatoes vegan? To make these potatoes vegan, replace Parmesan cheese with a vegan cheese. Nutritional yeast also works well for a cheesy flavor. Use plant-based olive oil or another vegan fat for coating the potatoes. Can I use other herbs instead of oregano? Yes, you can swap oregano for other herbs like rosemary, basil, or dill. Each will bring a unique taste to the dish. Experiment with your favorite herbs to create new flavors. What to do if potatoes are soggy? Soggy potatoes can happen if they are not spread out on the baking sheet. Make sure to lay them in a single layer. If they are still soggy, increase the oven temperature to 450°F (232°C) and roast longer to help them crisp up. How to tell when potatoes are done roasting? You can check if they are done by poking them with a fork. If the fork goes in easily, they are ready. Look for a golden color on the outside for that perfect crispy texture. How to adjust cooking time for different oven types? If you have a convection oven, reduce cooking time by about 5 to 10 minutes. Convection ovens cook food faster due to the hot air circulation. Always check for doneness a few minutes earlier. Tips for larger quantities of potatoes When roasting more potatoes, use two baking sheets instead of one. This allows for better air circulation. You may need to increase roasting time by about 5 to 10 minutes. Keep an eye on them for the best results. For the full recipe, check out Garlic Parmesan Roasted Potatoes Delight. In this article, we explored the simple yet delicious Garlic Parmesan Roasted Potatoes. We covered the key ingredients, step-by-step prep, and roasting techniques for perfect results. I shared tips for crispiness, ingredient swaps, and kitchen tools needed. We even looked at flavor variations and how to store leftovers. Cooking fun and tasty dishes can be easy. Enjoy experimenting and impressing others with this recipe! Happy cooking!](https://roastedflavors.com/wp-content/uploads/2025/05/2bcc2411-9013-4f82-ad5a-6d7a19d0e525-300x300.webp)
- Garlic Parmesan Roasted Potatoes
Get ready to indulge in Garlic Parmesan Roasted Potatoes, the perfect side dish for any meal! These crispy, cheesy bites are easy to make with just baby potatoes, garlic, and Parmesan cheese. With a gorgeous golden finish and a sprinkle of fresh parsley, they are sure to impress. Dive into the recipe now and discover how simple ingredients can transform your dining experience! Click to explore and bring this delicious dish to your table!