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- 1 lb sirloin steak, cut into 1-inch cubes - 2 cups fresh broccoli florets - 1 bell pepper (any color), sliced into strips - 1 cup baby carrots, halved lengthwise - 1 red onion, cut into wedges - 4 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 2 teaspoons fresh rosemary (or 1 teaspoon dried) - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - 2 tablespoons extra virgin olive oil - Lemon wedges, for serving Gather these ingredients before you start. They form the base of your garlic butter steak and veggie sheet pan dish. The sirloin steak offers a rich taste. The vegetables add color and crunch. Each ingredient plays a key role in making this meal both tasty and fun to eat. The garlic butter mixture brings everything together, giving it a savory kick. This dish not only looks good but also fills the kitchen with a wonderful aroma. I love how simple it is to prepare. You can mix and match veggies based on what you have. This makes the recipe flexible and fun. Enjoy the process of cooking and the flavors that come together in this delightful meal! - Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. - Whisk together melted butter, garlic, rosemary, paprika, salt, and pepper. - Combine broccoli, bell pepper, carrots, and red onion in a bowl with olive oil, salt, and pepper. - Spread vegetables on one side of the baking sheet and coat steak with half the garlic butter, then arrange on the other side. - Drizzle remaining garlic butter over steak and veggies, then roast for 20-25 minutes. This method ensures great flavors and textures in every bite. As you prepare, the garlic butter fills your kitchen with a warm, inviting aroma. The mix of fresh veggies brings a bright color to your meal. Each step plays a role in making dinner both easy and delicious. Enjoy the process and savor the results! - Ensure vegetables are not overcrowded for optimal roasting results. This helps them cook evenly and brown nicely. - Stir halfway through roasting for even cooking. This ensures all sides get that perfect caramelization. - Garnish with fresh herbs. Parsley or chives add a nice touch. - Serve with lemon wedges for added freshness. A squeeze of lemon brightens the dish and enhances flavors. - Adjust garlic and seasoning to taste for stronger or milder flavors. If you love garlic, add more. If you prefer a subtle taste, use less. {{image_4}} You can mix up the veggies in this dish. Try using zucchini or asparagus for a new taste. They roast well and add great color. You can also use green beans or cauliflower if you like. Just remember to cut them into similar sizes, so they cook evenly. If you're not in the mood for steak, switch to chicken or shrimp. Both options taste great with garlic butter. Chicken thighs will add juicy flavor, while shrimp cooks quickly and adds a nice touch. Adjust the cooking time to make sure they are done. Want to boost the flavor? Add a splash of soy sauce or Worcestershire sauce to the garlic butter. These sauces add a rich umami taste that makes the dish even better. You can also try adding a bit of lemon zest for some brightness. Store your leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. This keeps the flavors intact and the texture nice. To reheat, use the oven or microwave. Heat until warm all the way through. This helps keep the steak juicy and the veggies crisp. Freeze the leftovers in individual portions. This makes for quick meals later. I suggest eating them within a month for the best taste and quality. Cook for approximately 20 minutes, checking for a 145°F internal temperature. This ensures your steak is juicy and tender. Using a meat thermometer helps you avoid overcooking. Let it rest for a few minutes before cutting. This helps keep the juices inside. Fresh vegetables are recommended for best results, but frozen can be used if needed. Frozen veggies may cook faster, so check them a bit earlier. If you use frozen, thaw them first for even cooking. Thyme, oregano, or basil can be good alternatives for different flavor profiles. Each herb adds its own twist to the dish. Feel free to mix and match based on your taste. This blog post covered a delicious roasted steak and veggies recipe. We discussed the main ingredients like sirloin, broccoli, and garlic butter. You learned about cooking steps, tips for perfect results, and variations to fit your taste. Remember, cooking is fun! Adjust flavors to your liking and try different veggies or proteins. Store leftovers well for quick meals later. Keep experimenting and enjoy every bite of your creation!

Garlic Butter Steak & Veggie Sheet Pan

Create a delicious and hassle-free dinner with this Garlic Butter Steak & Veggie Sheet Pan Delight! Enjoy tender sirloin steak paired with vibrant veggies like broccoli, bell peppers, and carrots, all roasted to perfection in a mouthwatering garlic butter sauce. This easy recipe takes just 30 minutes and makes a fantastic meal for the whole family. Click through now to explore the full recipe and elevate your dinner game!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

2 cups fresh broccoli florets

1 bell pepper (any color), sliced into strips

1 cup baby carrots, halved lengthwise

1 red onion, cut into wedges

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

2 teaspoons fresh rosemary, finely chopped (or 1 teaspoon dried)

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

2 tablespoons extra virgin olive oil

Lemon wedges, for serving

Instructions
 

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to facilitate easy cleanup and prevent sticking.

    In a small mixing bowl, whisk together the melted butter, minced garlic, chopped rosemary, smoked paprika, salt, and pepper until all ingredients are well combined. Set this flavorful garlic butter mixture aside.

      In a large mixing bowl, combine the broccoli florets, sliced bell pepper, halved baby carrots, and red onion wedges. Drizzle with olive oil, season generously with salt and pepper, and toss until all the vegetables are evenly coated in the oil and seasoning.

        Spread the seasoned vegetables out evenly on one side of the prepared baking sheet, ensuring they are not overcrowded for better roasting.

          In the same mixing bowl (no need to wash), add the cubed steak pieces along with half of the garlic butter mixture. Toss the steak until each piece is thoroughly coated with the mixture.

            Arrange the coated steak on the other side of the baking sheet, leaving space between each cube to allow for even cooking.

              Drizzle the leftover garlic butter over both the steak and vegetables for an extra layer of flavor.

                Roast the sheet pan in your preheated oven for 20-25 minutes, or until the steak reaches your desired doneness and the vegetables are tender and caramelized. Stir the mixture halfway through cooking for an even roast.

                  Once cooked, carefully remove the sheet pan from the oven and let it sit for a few minutes to allow the flavors to settle before serving.

                    Serve the dish with fresh lemon wedges on the side for squeezing over the steak and veggies, adding a fresh burst of citrus that brightens the flavors.

                      Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings

                        - Presentation Tips: For a rustic and inviting presentation, serve directly from the sheet pan. Alternatively, transfer the steak and veggies to a large platter. Garnish with fresh herbs, such as parsley or additional lemon wedges, to add vibrancy and color. Enjoy every savory bite!