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- 1 lb sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste The star of our dish is the sirloin steak. This cut is tender and juicy, perfect for quick cooking. The butter adds richness, while garlic brings a kick of flavor. Smoked paprika adds warmth and depth. Don't forget to season well with salt and pepper to enhance all the flavors. - 1 lb baby potatoes, halved - 2 tablespoons olive oil - 1 teaspoon garlic powder Baby potatoes are ideal here. They roast beautifully and have a creamy texture. Olive oil helps them crisp up nicely. Garlic powder gives an extra layer of flavor, making the potatoes irresistible. - 1 tablespoon fresh parsley, finely chopped - 1 tablespoon fresh thyme leaves Fresh herbs are key to brightening up the dish. Parsley adds a fresh, vibrant touch, while thyme gives a lovely earthy note. These herbs tie the steak bites and potatoes together, creating a cohesive meal. Start by preheating your oven to 400°F (200°C). In a large bowl, mix halved baby potatoes with olive oil, garlic powder, salt, and black pepper. Toss them well until every potato is coated with oil and seasonings. This step sets the stage for flavor. Spread the seasoned potato halves on a baking sheet in a single layer. Place them in the oven and roast for about 25-30 minutes. Halfway through, turn the potatoes so they cook evenly. They should be golden and tender when done. While the potatoes roast, heat a large skillet on medium-high. Add 2 tablespoons of unsalted butter and let it melt. Swirl the pan to coat the bottom evenly. This butter adds rich flavor to the steak. Once the steak bites are cooked, lower the heat to medium. Add the remaining 2 tablespoons of butter and minced garlic to the skillet. Toss the steak bites gently until they soak up the garlic butter, for about 1-2 minutes. This step infuses the steak with a savory aroma. After roasting, let the potatoes cool slightly. On a serving platter, arrange them next to the garlic butter steak bites. Drizzle any leftover garlic butter from the skillet over the steak for an extra boost of flavor. This makes for a tasty and inviting meal. Choose a sirloin steak for great flavor and tenderness. Look for bright red color and some marbling. Marbling helps keep the steak juicy. If you want a richer taste, you can try ribeye. Always ask your butcher for the freshest cut. Use baby potatoes for a creamy inside and crispy outside. Cut them in half for even cooking. Toss them with olive oil and seasonings to coat well. Spread them in a single layer on the baking sheet. This helps them roast evenly and get that golden crisp. To boost the flavor of your garlic butter, add fresh herbs. Chopped parsley and thyme add a nice touch. Use unsalted butter for better control over salt levels. Sear the garlic just until fragrant, not browned, to keep it sweet and mild. Toss the steak bites in the garlic butter for a rich taste that shines through each bite. {{image_4}} You can use other cuts of steak for this dish. Ribeye adds a rich flavor due to its fat. Flank steak is lean and great for quick cooking. Tenderloin is very soft, making it a treat. Other options include sirloin tip or skirt steak. Each cut brings its own taste and texture. Experiment to find your favorite! If you want a vegetarian twist, skip the steak. Focus on the herb potatoes instead. You can add veggies like bell peppers or zucchini. Toss them with olive oil and seasonings. Roast them until golden for a tasty side. This makes the dish light and fresh. Using fresh herbs can really change the flavor. In spring, try chives or dill. In summer, basil or oregano works well. For fall, think sage or rosemary. In winter, parsley or thyme brings warmth. Feel free to mix and match herbs for a unique taste. To store leftover garlic butter steak bites, let them cool first. Then, place them in an airtight container. Keep the container in the fridge. This way, the steak stays fresh for up to three days. To maintain flavor, cover the steak well with plastic wrap before sealing. For leftover herb potatoes, also let them cool down. Use a separate airtight container to store them in the fridge. These potatoes can last for about four days when stored correctly. Avoid stacking them too high in the container to keep their texture. When reheating steak bites, use a skillet over low heat. Add a little butter to keep them moist. Stir often to heat evenly. For the herb potatoes, an oven works best. Preheat it to 350°F (175°C) and heat for about 10-15 minutes. This method helps keep both dishes tasty and fresh! Yes, you can make garlic butter steak bites ahead of time. Cook the steak bites and store them in an airtight container. They will last for 2-3 days in the fridge. When you’re ready to eat, reheat them on the stove. Add a bit of butter for extra flavor. If you want a different cut, use ribeye or tenderloin. Both are good options that stay tender when cooked. You can also use chicken or pork if you prefer those proteins. Just adjust the cooking time to ensure they cook through. For medium-rare steak, aim for an internal temperature of 130°F to 135°F. Use a meat thermometer for best results. If you don’t have one, press the steak with your finger. It should feel firm but with some give. Absolutely! You can add bell peppers, carrots, or green beans. Just cut them into similar sizes as the potatoes. This way, they will cook evenly. Toss them with olive oil and seasonings before roasting. Yes, this recipe is already gluten-free. The ingredients used, including steak and potatoes, are naturally gluten-free. Just check any seasonings to ensure they do not contain gluten. Enjoy your meal worry-free! This blog post covers how to make delicious garlic butter steak bites and herb potatoes. We talked about key ingredients, step-by-step cooking, and tips for the best results. You learned about variations to suit your taste and how to store leftovers. Now, you’re ready to create a tasty dish that impresses. Enjoy your cooking and make every bite count!

Garlic Butter Steak Bites & Herb Potatoes

Indulge in the ultimate flavor explosion with these Sizzling Garlic Butter Steak Bites & Herby Potato Medley! This mouthwatering dish features succulent sirloin steak seared to perfection and paired with crispy roasted baby potatoes, all coated in rich garlic butter and fresh herbs. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress. Click to discover the full recipe and elevate your next meal!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

1 tablespoon fresh parsley, finely chopped

1 tablespoon fresh thyme leaves

1 lb baby potatoes, halved

2 tablespoons olive oil

1 teaspoon garlic powder

Instructions
 

Prepare the Potatoes: Begin by preheating your oven to 400°F (200°C). In a large mixing bowl, combine the halved baby potatoes with olive oil, garlic powder, and a generous sprinkle of salt and freshly ground black pepper. Toss the potatoes thoroughly until they are evenly coated with the oil and seasonings.

    Roast the Potatoes: Spread the seasoned potato halves in a single layer on a baking sheet. Place them in the preheated oven, and roast for about 25-30 minutes. Halfway through, turn the potatoes to ensure they roast evenly and become wonderfully golden and tender.

      Cook the Steak Bites: While the potatoes are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter and let it melt, swirling the pan to coat the bottom.

        Sear the Steak: Add the steak pieces to the skillet in a single layer. Season them with smoked paprika, salt, and black pepper. Sear the steak bites for about 2-3 minutes on each side, or until they reach your desired doneness (approximately medium-rare).

          Add the Garlic Butter: Once the steak bites are cooked, reduce the heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Toss the steak bites gently until they are coated in the aromatic garlic butter, about 1-2 minutes, allowing the garlic to become fragrant but not browned.

            Finish and Toss with Herbs: Remove the skillet from the heat. Sprinkle the chopped parsley and fresh thyme over the steak bites, tossing gently to combine the flavors and distribute the herbs evenly.

              Serve Together: Once the potatoes are finished roasting, take them out of the oven and set them aside to cool slightly. On a serving platter, arrange the herby potatoes next to the garlic butter steak bites. Drizzle any remaining garlic butter from the skillet over the steak for an extra touch of flavor.

                Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings

                  - Presentation Tips: For an inviting display, serve the steak bites on a rustic wooden board, allowing a casual feel. Place the roasted potatoes in a cheerful small bowl nestled beside the steak. Finish the presentation with a garnish of additional fresh herbs and a light sprinkle of sea salt for a vibrant and appetizing touch!