Go Back
For a tasty garlic butter chicken, you need: - 4 boneless, skinless chicken breasts - 4 tablespoons unsalted butter, divided - 5 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and black pepper, to taste - 1 tablespoon fresh parsley, chopped (for garnish) - 1 lemon, zested and juiced - 1 cup chicken broth These ingredients create a rich and savory dish that everyone will love. You can make this dish even better with some optional add-ins: - 1 cup cherry tomatoes, halved Adding these tomatoes gives a sweet twist to the meal. You can also try other veggies if you wish. If you want to change things up, here are some options: - Instead of dried thyme, use fresh thyme for a brighter flavor. - Swap the oregano for basil for a different herbal note. - If you don’t have chicken broth, vegetable broth works well too. These ideas help you customize the dish to your taste. You can find the Full Recipe online for guidance. First, gather all your ingredients. You will need: - 4 boneless, skinless chicken breasts - 4 tablespoons unsalted butter, divided - 5 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and black pepper, to taste - 1 tablespoon fresh parsley, chopped (for garnish) - 1 lemon, zested and juiced - 1 cup chicken broth - Optional: 1 cup cherry tomatoes, halved Next, season both sides of the chicken breasts. Use salt, black pepper, paprika, thyme, and oregano. This mix adds great flavor. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once melted, add the chicken breasts. Cook for 5-7 minutes on each side until golden brown. Check that the chicken reaches 165°F (75°C) to ensure it's safe to eat. After cooking, take the chicken out and set it aside on a plate. In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1 minute. Watch it closely to avoid burning. You want it fragrant, not brown. Pour in the chicken broth, lemon juice, and zest. Stir the mixture and let it simmer for 3-4 minutes. If using cherry tomatoes, add them now for extra sweetness. Return the cooked chicken to the skillet. Nestle it into the garlic butter sauce. Let it simmer for 2-3 minutes. This helps the chicken soak up the yummy flavors. When ready, sprinkle fresh parsley on top for color and freshness. To serve, place the chicken on a plate. Drizzle the garlic butter sauce over each piece. Scatter the chopped parsley and halved cherry tomatoes around for a nice look. Pair this dish with steamed vegetables or fluffy rice for a full meal. For the complete recipe, check the Full Recipe section. To achieve the best garlic butter flavor, use fresh garlic. Fresh garlic packs more taste than dried. Mince the garlic just before cooking. This keeps the flavor strong. Use unsalted butter for better control of saltiness. Let the butter melt slowly to avoid burning. Stir the garlic into the butter gently. This helps it cook evenly and prevents browning. If you want a kick, add a pinch of red pepper flakes. This will add warmth without overpowering the dish. Don’t rush cooking the chicken. If you cook it too fast, it can dry out. Always season the chicken well before cooking. Skipping this step makes the dish bland. Avoid burning the garlic by keeping an eye on it. Garlic turns bitter if overcooked. Make sure to let the sauce simmer. This helps the flavors combine well. Lastly, don’t forget to taste the sauce. Adjust salt or lemon juice to your liking before serving. For serving, arrange the chicken on a large plate. Drizzle the garlic butter sauce over each piece. Add a sprinkle of fresh parsley for color. Serve it with steamed vegetables or rice. Both choices soak up the delicious sauce well. You can also pair it with a light salad. A fresh green salad adds a nice crunch. For a drink, consider a crisp white wine. It complements the garlic butter chicken perfectly. This dish is a crowd-pleaser, making it great for gatherings or weeknight dinners. Enjoy your meal! For the complete recipe, check out the Full Recipe section. {{image_4}} You can add fresh vegetables to your garlic butter chicken. Try bell peppers, broccoli, or zucchini. These veggies add color and nutrients. Start by adding them after cooking the chicken. Sauté them in the skillet for a few minutes. Then, add the garlic, broth, and chicken back in. This creates a one-pan meal that is tasty and healthy. For a low-carb or keto-friendly dish, skip the rice or pasta. Instead, serve the chicken with leafy greens or cauliflower rice. You can also add more butter to enhance the flavor while staying within your carb limit. Using chicken thighs instead of breasts can add extra richness. You can switch up the protein in this dish for variety. Try shrimp or fish for a different taste. Cook them in the same garlic butter sauce. Adjust cooking times as needed. If you use beef, slice it thin and grill it for a quick meal. Each protein brings unique flavors to the garlic butter sauce. For the full recipe, check out the Garlic Butter Chicken Delight. You can store leftover garlic butter chicken in an airtight container. Place it in the fridge for up to three days. Make sure the chicken is cool before sealing. This keeps it fresh and safe to eat later. To reheat, take the chicken out of the fridge. You can use a microwave or a skillet. If using a microwave, heat on medium power for about 2-3 minutes. If reheating on the stove, add a splash of chicken broth to keep it moist. Heat until warm, not hot. You can also freeze garlic butter chicken. Place it in a freezer-safe container or bag. It can stay frozen for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it using the instructions above. Enjoy the full recipe for the best results! Garlic butter chicken lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. The sauce helps keep the chicken moist, making it tasty even after a few days. When you reheat it, the flavors will still shine. Yes, you can use frozen chicken for this recipe. Just remember to thaw it completely before cooking. This ensures even cooking and safe preparation. You can thaw chicken overnight in the fridge or use the microwave for a quick thaw. You can serve garlic butter chicken with many sides. Here are some great options: - Steamed vegetables like broccoli or green beans - Fluffy rice or quinoa to soak up the sauce - Mashed potatoes for a creamy touch - A fresh salad for a crisp contrast - Crusty bread to dip in the garlic butter sauce For the full recipe, check the section above. To wrap up, garlic butter chicken is simple and delicious. We covered its key ingredients, including options to customize the dish. You learned step-by-step cooking methods for perfect results. We shared tips to enhance the garlic butter flavor and prevent mistakes. Variations let you explore new twists, and storage options keep leftovers fresh. Remember, you can easily make this meal your own. Enjoy creating your version of garlic butter chicken!

Garlic Butter Chicken

Indulge in the rich flavors of Garlic Butter Chicken Delight that will tantalize your taste buds! This easy recipe features juicy chicken breasts sautéed in a savory garlic butter sauce, enhanced with fresh lemon and aromatic herbs. Perfect for dinner, this dish is a crowd-pleaser and takes only 25 minutes to prepare. Click through to discover the full recipe and impress your family with this delicious meal tonight!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

4 tablespoons unsalted butter, divided

5 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon paprika

Salt and black pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

1 lemon, zested and juiced

1 cup chicken broth

Optional: 1 cup cherry tomatoes, halved

Instructions
 

Begin by evenly seasoning both sides of the chicken breasts with salt, black pepper, paprika, dried thyme, and dried oregano, ensuring a flavorful coating.

    Heat 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter is melted and hot, carefully add the seasoned chicken breasts to the pan. Cook for approximately 5-7 minutes per side, or until the chicken is golden brown and fully cooked through (internal temperature should reach 165°F/75°C). Once cooked, remove the chicken from the skillet and set aside on a plate.

      In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter along with the minced garlic. Sauté for about 1 minute, watching closely to prevent the garlic from browning, until it becomes fragrant.

        Carefully pour in the chicken broth, followed by the lemon juice and zest. Stir all ingredients together, allowing the mixture to simmer for about 3-4 minutes to meld the flavors. If you are using cherry tomatoes, add them to the skillet at this stage for a burst of sweetness.

          Return the cooked chicken breasts to the skillet, nestling them into the flavorful sauce. Allow the chicken to simmer in the sauce for an additional 2-3 minutes, so it can absorb the delicious garlic butter essence.

            When ready to serve, sprinkle the dish with chopped fresh parsley to add a pop of color and freshness.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Arrange the chicken on a serving plate, generously drizzling the garlic butter sauce over each piece. Scatter the chopped parsley and halved cherry tomatoes around the chicken for vibrant color. Pair this dish with steamed vegetables or fluffy rice for a delightful and complete meal.