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Funfetti Marshmallow Popcorn is a colorful treat that makes any day feel special. Here’s what you’ll need to whip up this fun snack: - 12 cups of popped popcorn (about 1/2 cup of unpopped kernels) - 1 cup mini marshmallows - 1/2 cup unsalted butter - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 teaspoon fine sea salt - 1/2 cup rainbow sprinkles - Optional: 1/4 cup chocolate chips These ingredients combine to create a sweet and crunchy snack. The popcorn acts as a light base, while the marshmallows add gooey goodness. The butter and sugar help create a rich flavor, while vanilla brings warmth. The sprinkles add a festive touch. You can even add chocolate chips for extra sweetness! Gather these items before you start. It makes the cooking process smooth and fun. Plus, you will be ready to create a treat everyone will love! To start, you need to pop your popcorn. You can use an air popper or the stovetop method. If you choose the stovetop, heat a large pot with a lid over medium heat. Add your kernels and cover. Once they pop, shake the pot to keep them from burning. After popping, sift through the popcorn to remove any unpopped kernels. Transfer the fluffy popcorn to a large mixing bowl. Next, we melt the butter and mini marshmallows together. In a medium saucepan, melt the unsalted butter over medium heat. Once it melts, add the mini marshmallows, granulated sugar, and fine sea salt. Stir this mixture with a wooden spoon. Keep stirring until it melts smooth, which takes about 5 minutes. Patience is key here. A smooth mixture helps your popcorn stay nice and gooey. Now it’s time to combine the popcorn and marshmallow mixture. Pour the warm marshmallow mix over the popcorn in your bowl. Use a flexible spatula to gently fold the popcorn. Be careful not to crush it. We want to keep the popcorn light and airy while making sure it gets coated. Once your popcorn is well-coated, it's time to add the fun! Sprinkle rainbow sprinkles and optional chocolate chips over the marshmallow-covered popcorn. Gently fold again to mix. This step spreads the colors and chocolate evenly throughout your treat. Allow your marshmallow popcorn to cool for about 15 to 20 minutes. This helps the marshmallow coating set. For faster cooling, spread the popcorn mixture onto a baking sheet lined with parchment paper. This creates an even layer, allowing for quicker cooling. After cooling, break the popcorn into clusters. You can serve them in cute bowls or package them in colorful bags. For a fun twist, tie the bags with ribbons. This makes a great treat for parties or movie nights. Enjoy the burst of flavors in every bite! To make Funfetti Marshmallow Popcorn, you need a few key tools: - Large mixing bowl - Medium saucepan - Flexible spatula - Wooden spoon or silicone spatula - Parchment paper for cooling Using a large bowl helps mix the popcorn and marshmallow well. A flexible spatula makes folding easy without crushing the popcorn. Avoid these common mistakes: - Don’t pop the popcorn too early. It should be fresh when you mix it with the marshmallow. - Be careful not to overheat the marshmallow mixture. Stir constantly to keep it smooth. - Don’t skip the resting time. Let the mixture cool properly for the best texture. You can add fun flavors to your popcorn: - Use almond extract instead of vanilla for a nutty twist. - Try a sprinkle of cinnamon for a warm spice touch. - Add a few drops of peppermint extract for a festive kick. Mix-ins can take your popcorn to the next level: - Toss in crushed nuts for added crunch. - Add mini chocolate chips for a sweet surprise. - Try dried fruit for a fruity flavor boost. {{image_4}} Gluten-free options Funfetti Marshmallow Popcorn is naturally gluten-free! Just make sure your sprinkles are free from gluten. Many brands offer gluten-free sprinkles. Vegan substitutions To make this treat vegan, swap the butter for coconut oil or vegan butter. Use vegan marshmallows instead of regular ones. Both changes keep the flavors while making it plant-based! Seasonal variations You can change the sprinkles for different holidays. For Halloween, use orange and black sprinkles. For Christmas, try red and green. It makes the popcorn fit every festive mood! Alternative sprinkle choices Mix it up with different sprinkle shapes too. Stars, hearts, or seasonal shapes can add fun. You can even use colored chocolate pieces for extra sweetness! Ideas for special occasions For birthdays, add a layer of frosting and candles for a fun cake pop vibe. For movie nights, serve it in popcorn bags for easy sharing. Customization for parties and events Create a popcorn bar! Offer various toppings like nuts, candies, or spices. Let guests choose their favorites and make it their own. This adds excitement to any gathering! To keep your Funfetti Marshmallow Popcorn fresh, store it in an airtight container. I recommend using a large glass jar or a plastic container with a tight lid. This helps prevent moisture from ruining the popcorn. Keep the container in a cool, dry place away from sunlight. Here are some tips to maintain freshness: - Always let the popcorn cool completely before storing. - Avoid storing it in the fridge; this can make it chewy. - If you live in a humid area, double-bag it in plastic bags. You can freeze Funfetti Marshmallow Popcorn for later enjoyment. To do this, follow these steps: 1. Allow the popcorn to cool completely. 2. Place it in a freezer-safe bag or container. 3. Remove as much air as possible before sealing. When you're ready to eat it, thaw the popcorn in the fridge overnight. For the best results, let it sit at room temperature for a bit before serving. This helps restore its crunchiness. Enjoy your tasty treat whenever you want! Funfetti Marshmallow Popcorn is a sweet and colorful snack. It mixes fluffy popcorn with gooey marshmallows and rainbow sprinkles. The treat is fun to eat and looks festive. Kids and adults love its crunchy and chewy textures. It's perfect for parties, movie nights, or any celebration. Funfetti Marshmallow Popcorn lasts about 3 to 5 days when stored properly. Keep it in an airtight container to keep it fresh. Avoid exposing it to moisture, as this will make it soggy. If stored in a cool, dry place, it will stay tasty longer. Yes, you can make Funfetti Marshmallow Popcorn in advance! Prepare it a day or two before your event. Just remember to store it in an airtight container. This will help maintain its crunchiness and flavor. You can enjoy it fresh or save it for later. If you don't have mini marshmallows, you can use large marshmallows instead. Just cut them into smaller pieces. You can also try marshmallow fluff for a different texture. For a healthier option, look for vegan marshmallows. These will work well in the recipe too. Absolutely! You can add many fun toppings to your Funfetti Marshmallow Popcorn. Consider mixing in chocolate chips, nuts, or dried fruit. You can also use flavored sprinkles for a twist. This snack is easy to customize, so have fun with it! Now you know how to make Funfetti Marshmallow Popcorn. We’ve covered the essential ingredients, step-by-step instructions, and tips for success. This snack is fun, colorful, and perfect for any occasion. Remember, you can customize it to fit your taste. Whether you choose chocolate chips or an exciting sprinkle mix, your creativity matters. Store it well to keep it fresh, and enjoy this delightful treat with family and friends anytime. Happy snacking!

Funfetti Marshmallow Popcorn

Indulge in the sweetness of Funfetti Marshmallow Popcorn, a delightful treat perfect for any celebration! This easy recipe combines fluffy popcorn with gooey marshmallows, buttery goodness, and vibrant rainbow sprinkles. In just 30 minutes, create a fun snack that will impress your friends and family. Click to explore the full recipe and learn how to make this colorful dessert that’s sure to be a hit at your next gathering!
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Ingredients
  

12 cups of popped popcorn (approximately 1/2 cup of unpopped kernels)

1 cup mini marshmallows

1/2 cup unsalted butter

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon fine sea salt

1/2 cup rainbow sprinkles

Optional: 1/4 cup chocolate chips

Instructions
 

Prepare the Popcorn:

    Begin by popping the popcorn kernels. You can do this using an air popper or by heating them on the stovetop in a large pot with a lid. Once popped, sift through the popcorn to remove any unpopped kernels, then transfer the fluffy popcorn into a large mixing bowl.

      Melt the Marshmallow Mixture:

        In a medium saucepan, melt the unsalted butter over medium heat. Once the butter has melted completely, add the mini marshmallows, granulated sugar, and fine sea salt to the pan. Stir the mixture continuously with a wooden spoon or silicone spatula until it is fully melted and smooth, about 5 minutes. Be patient, as this step ensures a creamy texture.

          Incorporate Vanilla:

            After the marshmallow mixture is smooth, carefully remove the saucepan from the heat. Stir in the vanilla extract, mixing until evenly combined. The delightful aroma of vanilla will enhance the flavor!

              Combine Popcorn and Marshmallow Mixture:

                Pour the warm marshmallow mixture over the popped popcorn in your large bowl. Using a flexible spatula, gently fold the popcorn to ensure it is completely coated in the gooey marshmallow mixture. Take care to avoid crushing the popcorn to keep it airy and light.

                  Add Sprinkles and Optional Chocolate Chips:

                    Once the popcorn is well-coated, sprinkle the rainbow sprinkles and optional chocolate chips over the marshmallow-covered popcorn. Gently fold again to distribute the colorful sprinkles and chocolate chunks throughout this delightful mixture.

                      Cool and Set:

                        Allow the marshmallow popcorn to cool for at least 15-20 minutes. This resting time will help the marshmallow coating set up properly. For quicker cooling, spread the popcorn mixture out onto a baking sheet lined with parchment paper, creating an even layer.

                          Serve:

                            Once cooled, break the popcorn into clusters. You can serve them in cute bowls or package them in festive bags for easy sharing. Enjoy the burst of fun flavors!

                              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8

                                Optional Presentation Tips: For a festive touch, place the popcorn in clear cellophane bags tied with colorful ribbons or serve in vibrant bowls with fun napkins at a party!