Fruit Salsa with Cinnamon Sugar Chips

$- 1 cup strawberries, hulled and diced - 1 cup fresh pineapple, diced - 1 medium kiwi, peeled and diced - 1 ripe mango, diced - 1 small red onion, finely chopped - 1 jalapeño, seeded and minced (optional) - 2 tablespoons fresh lime juice - 1 tablespoon honey or agave syrup - 1/4 cup fresh mint leaves, chopped - 4 flour tortillas - 2 tablespoons melted butter - 3 tablespoons granulated sugar - 1 teaspoon ground cinnamon To make this fruit salsa with cinnamon sugar chips, you start with fresh, ripe fruit. I love using strawberries, pineapple, kiwi, and mango. They add color and flavor. The red onion gives a nice crunch, while the jalapeño adds a kick, but you can skip it if you want less heat. For the dressing, lime juice brightens the flavors. Honey or agave syrup adds sweetness. Mint leaves bring a refreshing note. Mix these into your fruit bowl for a zesty twist. Don't forget about the chips! You'll need flour tortillas, melted butter, sugar, and cinnamon. These turn into delicious cinnamon sugar chips. They add a sweet crunch that pairs well with the salsa. If you want the full recipe, check out the details above. Enjoy making this delightful treat! First, grab a large mixing bowl. Then, combine diced strawberries, pineapple, kiwi, mango, red onion, and jalapeño if you want some heat. Next, drizzle in fresh lime juice and honey or agave syrup. This adds great flavor! Now, gently fold in chopped mint leaves. Make sure everything gets coated well. Let the salsa sit for about 10 minutes. This allows the flavors to blend perfectly. Preheat your oven to 350°F (175°C). Take your flour tortillas and brush one side with melted butter. This will make them taste great! In a small bowl, mix granulated sugar and ground cinnamon. Sprinkle this mixture over the buttered side of each tortilla. Cut the tortillas into triangles or strips. Arrange them in a single layer on a parchment-lined baking sheet. Bake these in the oven for about 10-12 minutes. Keep an eye on them so they don’t burn. Once your chips are baked, let them cool for a minute on the baking sheet. Serve the colorful fruit salsa in a bowl next to the crunchy cinnamon sugar chips. It’s perfect for dipping! For a fun presentation, put the salsa in a decorative bowl and add extra mint leaves. Arrange the chips around the salsa in a fan shape. This makes an eye-catching centerpiece for your table. Enjoy this delightful treat with friends and family! Check out the Full Recipe for more details. To make the best fruit salsa, start by choosing ripe fruits. Ripe fruits have more flavor and juice. Look for strawberries that are bright red and firm. Pineapples should smell sweet and feel slightly soft. Kiwi and mango should yield to gentle pressure. Adjust the sweetness to your taste. Some may want more honey, while others prefer less. The lime juice adds a nice tang, balancing the sweetness. Always taste as you mix. For the cinnamon sugar chips, try different tortillas. Whole wheat tortillas add a nutty flavor. You can also use corn tortillas for a gluten-free option. Experiment with spices to jazz up the chips. Nutmeg adds warmth and a hint of spice, while ginger can bring a fresh kick. Get creative with what you have on hand! For a full recipe, check out the Fruit Fiesta Salsa. {{image_4}} Using seasonal fruits makes this salsa fresh and bright. For summer, try peaches or berries. In fall, apples and pears can add great flavor. Mixing fruits gives you more taste and color. You can also add zesty citrus like oranges or grapefruits. These fruits bring a nice tang and balance the sweetness. If you want to change the sweet taste, you can use different sweeteners. Instead of honey, try maple syrup. This adds a rich flavor. Stevia is a great choice if you want to lower calories. Each sweetener gives the salsa a unique taste, so feel free to experiment! Want to control the spice? Adjust the jalapeño to fit your taste. Use less for a milder salsa. If you like it hot, add more jalapeño or leave some seeds in. This gives you the freedom to make it just right for you and your guests. To keep your fruit salsa fresh, store it in an airtight container in the refrigerator. This helps lock in the flavors and keeps the fruits crisp. For the best taste, consume the salsa within 1-2 days. The longer it sits, the more the flavors change, and it may lose its bright appeal. For your cinnamon sugar chips, store them in a cool, dry place. An airtight container is key to keeping them crunchy. If stored properly, you can enjoy these tasty chips within a week. After that, they might become soft and lose their delightful crunch. Yes, you can prepare it a few hours in advance, but add mint just before serving. This keeps the mint fresh and vibrant. It also helps the flavors blend nicely. If you let it sit, the fruits will soak in the lime juice. This makes the salsa even tastier! To make the chips crispy, ensure they're baked at the right temperature. Preheat your oven to 350°F (175°C). Watch them closely as they bake to avoid burning. If you take them out at the right time, they will be golden and crunchy. This gives you that perfect chip for dipping! Absolutely! Feel free to alter fruits, spices, or sweeteners based on your preferences. You can swap strawberries for blueberries or mango for peach. You can even change up the spices on the chips. Try adding some nutmeg or using whole wheat tortillas. This makes your fruit salsa with cinnamon sugar chips truly yours! This blog post shared a fresh and tasty fruit salsa recipe. We explored fresh fruits, a simple dressing, and easy cinnamon sugar chips. You learned how to mix flavors and add your favorite ingredients. This dish is fun to make and share. Don't hesitate to remix the recipe with seasonal fruits or preferred sweeteners. Enjoy creating and tasting this delicious treat at your next gathering! It's all about enjoying good food and great company.$

Fruit Salsa with Cinnamon Sugar Chips

Satisfy your taste buds with this refreshing Fruit Fiesta Salsa, featuring strawberries, pineapple, kiwi, mango, and a hint of jalapeño for an extra kick! Paired with crispy cinnamon sugar chips, this delightful snack is perfect for sharing at any gathering. Discover the full recipe that’s easy to whip up in just 30 minutes. Click through to explore how to make this vibrant dish that will impress your guests and brighten your table!

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Ingredients

1 cup strawberries, hulled and diced

1 cup fresh pineapple, diced

1 medium kiwi, peeled and diced

1 ripe mango, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced (optional for extra heat)

2 tablespoons fresh lime juice

1 tablespoon honey or agave syrup (adjust based on your desired sweetness)

1/4 cup fresh mint leaves, chopped

For Cinnamon Sugar Chips:

4 flour tortillas

2 tablespoons melted butter

3 tablespoons granulated sugar

1 teaspoon ground cinnamon

Instructions

Prepare the Fruit Salsa:

- In a large mixing bowl, combine the diced strawberries, pineapple, kiwi, mango, red onion, and minced jalapeño (if you’re opting for some spice).

- Drizzle the fresh lime juice and honey (or agave syrup) over the mixed fruits.

- Gently fold in the chopped mint leaves, ensuring everything is well combined and coated in the zesty dressing.

- Allow the salsa to sit for about 10 minutes so the flavors can meld beautifully as you prepare the chips.

Make the Cinnamon Sugar Chips:

- Preheat your oven to 350°F (175°C).

- Take each flour tortilla and brush one side generously with melted butter for a rich flavor.

- In a small bowl, thoroughly mix the granulated sugar and ground cinnamon.

- Evenly sprinkle the cinnamon-sugar mixture over the buttered side of each tortilla, maximizing that sweet, fragrant coating.

- Cut each tortilla into triangles or strips and arrange them in a single layer on a baking sheet lined with parchment paper for easy cleanup.

- Bake in the preheated oven for approximately 10-12 minutes, or until the chips are crisp and lightly golden. Monitor them closely to prevent over-browning.

Serve:

- Once the chips are baked, remove them from the oven and let them cool on the baking sheet for a minute.

- Serve the vibrant fruit salsa in a bowl alongside the crunchy cinnamon sugar chips, ideal for dipping!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

- Presentation Tips: For a colorful presentation, serve the salsa in a decorative bowl and garnish with additional mint leaves. Arrange the chips in a fan shape around the salsa for an eye-catching centerpiece on your table!