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- 3 medium yellow squash - 2 tablespoons extra virgin olive oil - Seasonings: garlic powder, dried oregano, fresh rosemary The main ingredients make this dish simple yet tasty. For yellow squash, choose ones that are firm and smooth. Slice them into ½-inch rounds. This size allows them to roast evenly. The olive oil adds healthy fat and enhances flavor. - Red pepper flakes - Sea salt and black pepper - Zest of 1 lemon - Fresh parsley for garnish These enhancements bring bright and bold flavors to the squash. Red pepper flakes add a nice kick. Use sea salt and black pepper to taste. Lemon zest gives a fresh pop that balances the squash's sweetness. Finally, fresh parsley brightens the dish, making it look appealing. For the full recipe, check out the details on how to combine these ingredients for a delicious side dish. Start by preheating your oven to 400°F (200°C). This temperature is key for roasting. A hot oven helps the squash cook evenly and brown well. Line your baking sheet with parchment paper. This makes cleanup easy and prevents sticking. Take your three medium yellow squash and slice them into ½-inch rounds. This size helps the squash cook through without getting mushy. Add the sliced squash to a large bowl. Next, drizzle in 2 tablespoons of extra virgin olive oil. Toss gently to coat each piece with oil. A good coat of oil ensures crisp edges and adds flavor. Now, it’s time to season the squash. Sprinkle on 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and 1 teaspoon of finely chopped fresh rosemary. Add ½ teaspoon of red pepper flakes for heat. Season with sea salt and freshly ground black pepper to taste. Toss the squash again to make sure every piece is evenly coated with the seasonings. This step enhances the flavor of the squash. Arrange the seasoned squash rounds in a single layer on the baking sheet. Make sure there is space between the pieces. This helps them roast properly. Place the baking sheet in the oven and roast for 20-25 minutes. Halfway through, take the sheet out and flip the squash. This flipping is important for even browning. When done, the squash should be tender and lightly golden. Once the squash is roasted, remove it from the oven. Immediately sprinkle the zest of one lemon over the warm squash. This adds a bright flavor. Garnish your dish with fresh parsley for a pop of color. These final touches make your Sizzling Herb-Roasted Yellow Squash even more appealing. For the complete recipe, check out the Full Recipe section. When selecting fresh yellow squash, look for bright colors. The skin should be firm and unblemished. Choose squash that feels heavy for its size. Recommended squash varieties include straightneck and crookneck. Both types work well in this recipe. To achieve even cooking, cut the squash into uniform slices. This ensures that all pieces cook at the same rate. Preheat your oven to 400°F (200°C) for best results. A hot oven helps the squash become tender and golden without drying out. For serving, place the roasted squash in a large, shallow dish. This allows the vibrant colors to stand out. Drizzle a little extra olive oil on top for a glossy finish. You can also add lemon wedges on the side for a fresh touch. This elevates both the look and taste of your dish. {{image_4}} You can change the taste of roasted yellow squash in many ways. Try using fresh herbs like thyme or basil. Both add a nice twist. You could also use spices like cumin or smoked paprika for a deeper flavor. For extra texture, add cheese or nuts. Feta or parmesan works well. Chopped walnuts or almonds can give a nice crunch too. If you want a different cooking method, grilling the squash is a fun option. It adds a smoky flavor that’s hard to beat. Just slice the squash and brush it with olive oil. Place it on a hot grill, and cook until it's tender. You can also use an air fryer. This method cooks the squash faster while still making it crispy. Set your air fryer to 400°F and cook for about 10-15 minutes. Roasted yellow squash pairs well with many dishes. You can serve it with grilled chicken or fish for a healthy meal. It also complements pasta nicely. Try it with a light tomato sauce or pesto. For sides, consider a fresh salad or quinoa. These options create a balanced plate that pleases everyone. For more ideas, check out the Full Recipe. To store your roasted yellow squash, let it cool first. Place it in an airtight container. This helps keep it fresh. You can keep the squash in the fridge for about 3 to 5 days. Make sure the container is sealed tight to avoid moisture loss. When you want to enjoy your leftovers, reheating is key. Use the oven or the microwave. In the oven, set it to 350°F (175°C) and heat for about 10-15 minutes. This keeps the squash crispy. In the microwave, heat in short bursts of 30 seconds. Stir in between to heat evenly. This way, the squash stays tasty and does not get soggy. If you want to save your roasted squash for later, freezing works well. First, let the squash cool completely. Then, spread it out on a baking sheet and freeze until solid. After that, transfer the pieces to a freezer bag. This prevents them from sticking together. Roasted squash can stay fresh in the freezer for up to 3 months. When you are ready to eat it, thaw it in the fridge overnight. For quick meals, you can reheat it straight from the freezer. Just add a few extra minutes to your heating time. Enjoy your delicious roasted yellow squash anytime! For the full recipe, check out the Sizzling Herb-Roasted Yellow Squash 🥒. You will know yellow squash is done when it is tender and golden. The squash should easily pierce with a fork. Look for a slight browning on the edges. If it feels soft yet firm, it's ready to serve. Yes, you can use other squash types like zucchini or butternut squash. Just remember to adjust the cooking time. Thicker squash may need a bit more time, while thinner ones cook faster. Always check for tenderness. For extra flavor, try adding grated Parmesan cheese or crushed nuts. Fresh herbs like basil or thyme also work well. You can drizzle balsamic glaze or sprinkle lemon juice for a zesty kick. Experiment with your favorites! Yes, this recipe is great for meal prep! You can roast the squash ahead of time and store it in the fridge. It stays fresh for about 3-4 days. Just reheat in the oven or microwave when ready to eat. Roasting yellow squash is easy and tasty. We covered the main ingredients, like squash and olive oil. We explored how to prepare and season for great flavor. You learned tips to roast it just right and how to make it look nice. We discussed variations and storage info for future meals. Enjoy trying out these methods and make them your own! Roasted squash can add great flavor to any dish.

Easy Roasted Yellow Squash

Discover how to make Sizzling Herb-Roasted Yellow Squash, a delicious and easy side dish perfect for any meal! This recipe features fresh yellow squash coated in olive oil and seasoned with garlic, oregano, and a hint of spice, then oven-roasted to perfection. Brighten it up with fresh lemon zest and parsley for a burst of flavor. Click through for the full recipe and elevate your dining experience today!
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Ingredients
  

3 medium yellow squash, sliced into ½-inch rounds

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon fresh rosemary, finely chopped or ½ teaspoon dried rosemary

½ teaspoon red pepper flakes (adjust to taste for desired spiciness)

Sea salt and freshly ground black pepper, to taste

Zest of 1 lemon (about 1 teaspoon)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it’s hot when the squash goes in.

    Prepare the Squash: In a large mixing bowl, add the sliced yellow squash. Pour in the extra virgin olive oil and toss gently, ensuring all the squash pieces are well-coated with oil for optimal roasting.

      Season Generously: Sprinkle the garlic powder, dried oregano, chopped rosemary, red pepper flakes, sea salt, and black pepper over the squash. Toss the mixture again, making sure each piece is evenly seasoned.

        Arrange for Roasting: Take a baking sheet and line it with parchment paper for an easy cleanup. Spread the seasoned squash in a single layer on the sheet, allowing space between pieces for even cooking.

          Roast the Squash: Place the baking sheet in your preheated oven and roast for 20-25 minutes. Halfway through the cooking time, take the sheet out and flip the squash rounds gently to promote even browning. The squash should be tender and lightly golden when done.

            Add Brightness and Flavor: Once roasted, remove the baking sheet from the oven and immediately sprinkle the fresh lemon zest over the warm squash. This will enhance the flavors beautifully.

              Garnish and Serve: Before serving, garnish your Sizzling Herb-Roasted Yellow Squash with freshly chopped parsley for a pop of color and added freshness.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: Serve the squash in a large, shallow dish, allowing the vibrant colors to shine. Drizzle a little extra olive oil on top for a glossy finish. Optionally, you can add lemon wedges on the side for an extra zing!