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To make these cheesy breadsticks, you'll need a few key items: - 1 lb ground beef or thinly sliced ribeye steak - 1 cup mixed bell peppers, diced (red, green, and yellow for color) - 1 small sweet onion, finely chopped - 1 cup provolone cheese, shredded - 1 cup mozzarella cheese, shredded - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper, to taste - 1 tablespoon olive oil - 1 package refrigerated pizza dough (approximately 13.8 oz) - 1 large egg, beaten (for egg wash) These ingredients create a savory mix that makes each bite a delight. You can switch things up with these optional ingredients: - Sliced mushrooms for added earthiness - Jalapeños for a spicy kick - Spinach for some greens - Different cheeses like cheddar or gouda for unique flavors Feel free to use what you have on hand. This dish is flexible! Choosing the right ingredients can elevate your dish. Here are some tips: - Meat: Choose fresh, high-quality beef. Ribeye gives great flavor. - Peppers: Opt for crisp and colorful peppers. They should look fresh and firm. - Cheese: Use good-quality cheese. It melts better and enhances taste. - Dough: Look for pizza dough that is fresh. Check the package date to ensure it’s not too old. With these tips, you’ll create a mouthwatering meal that everyone will love. For the complete process, check out the Full Recipe. First, you need to preheat your oven to 425°F (220°C). This step ensures your breadsticks bake evenly. While the oven heats, grab a baking sheet. Line it with parchment paper. This makes cleaning up easier later. In a large skillet, pour in a tablespoon of olive oil and heat it over medium heat. Once the oil is hot, add the chopped onion and mixed bell peppers. Sauté them for about five minutes. You want them to become tender and smell great. Next, if you chose ground beef, crumble it into the skillet. Cook it until it’s brown all over. If you picked ribeye, add those thin slices now. Stir until they are just fully cooked. Season your mix with garlic powder, onion powder, salt, and black pepper. Once it’s ready, remove the skillet from the heat and let it cool for a bit. Now it’s time to work with the pizza dough. Lightly flour your counter and roll out the dough to about 1/4 inch thick. Cut it into long strips, each around 4 inches wide. On one end of each strip, place a generous spoonful of your meat and veggie mix. Add slices of provolone and mozzarella cheese on top. This is where the magic happens! Carefully roll the dough over the filling. Start from the end with the filling and keep rolling until sealed. Pinch the edges tightly to prevent leaks. Place each breadstick seam side down on the baking sheet, spacing them out. Brush the tops with a beaten egg for a golden look. Finally, bake them in the preheated oven for 12-15 minutes. They should turn golden brown, and the cheese will bubble. Once they are done, let them cool for a few minutes, then serve them warm. Enjoy your Easy Philly Cheesesteak Stuffed Cheesy Breadsticks! For more details, check the Full Recipe. To make great breadsticks, the dough must be soft and easy to work with. Start with refrigerated pizza dough; it is simple to roll out. Roll the dough to about 1/4 inch thick. If the dough feels sticky, sprinkle a little flour on your surface. This will help the dough not to stick. Make sure to keep the edges even while rolling. This helps in getting uniform breadsticks. The filling needs good flavor. Use garlic powder and onion powder to boost taste. Salt and pepper will also add depth. Mix these seasonings with your meat and veggies. Taste the filling before you assemble. If it needs more flavor, you can add a pinch more salt or pepper. Adding fresh herbs like parsley or basil can also give a nice touch. For a cheesy breadstick, cheese choice matters. Use a mix of provolone and mozzarella for the best melt. Provolone adds a sharp flavor, while mozzarella brings creaminess. Spread the cheese evenly over the filling. Make sure to seal the edges well after rolling. This keeps the cheese inside while baking. Brush the breadsticks with egg wash for a golden finish. This step not only makes them look good but also helps the cheese melt perfectly. You can find the full recipe for these delicious breadsticks to explore more tips! {{image_4}} You can easily make these stuffed breadsticks vegetarian. Replace the meat with hearty veggies. Try using mushrooms, zucchini, or spinach. These options keep the taste rich and satisfying. You can also add black beans or chickpeas for protein. Use the same spices to keep the flavor strong. The cheese will still provide that creamy texture. While I love using ground beef or ribeye, there are other choices. Chicken or turkey tastes great in these breadsticks. For a spicy kick, consider adding chorizo or sausage. Each meat brings its own flavor. Just cook the meat fully before adding it to the breadsticks. This keeps everything safe and tasty. Cheese plays a big role in the flavor of these breadsticks. Provolone and mozzarella are classic, but you can mix it up! Try using cheddar for a stronger taste. Feta adds a nice tangy twist. You could even use a spicy cheese for added heat. Experiment with different blends to find your favorite combination. The Full Recipe offers a great base for your creative ideas. After enjoying your cheesy breadsticks, let any leftovers cool. Place them in an airtight container. This keeps them fresh and soft. Store the container in the fridge. They will stay good for up to three days. If you want to keep them longer, freezing is a great option. To reheat your breadsticks, preheat your oven to 350°F (175°C). Place the breadsticks on a baking sheet. Cover them loosely with foil to prevent drying. Heat for about 10-15 minutes. You want them warm and the cheese melty. If you prefer a crispier texture, bake them uncovered for the last few minutes. To freeze your breadsticks, wrap each one in plastic wrap. Then, place them in a freezer bag. Squeeze out the air to avoid freezer burn. They can last up to three months in the freezer. When you’re ready to enjoy, thaw them in the fridge overnight. Reheat as mentioned above for the best taste. Yes, you can use frozen pizza dough. Just let it thaw in the fridge overnight. Follow the package instructions for best results. I find that frozen dough can be just as good as fresh. It saves time and still gives great flavor. You can serve these breadsticks with a few tasty sides. Try marinara sauce for dipping. It adds a rich flavor that pairs well with the cheesy filling. A fresh salad or some crispy fries can also make a great side. The bright salad balances the cheesy richness. Cooking the filling takes about 10 minutes. Start by sautéing the onions and peppers for about 5 minutes. Add the meat next and cook until it's browned or cooked through. It’s quick and easy, making this recipe fun and fast. Yes, this recipe is great for meal prep. You can make the filling a day ahead. Store it in the fridge until you're ready to assemble. The stuffed breadsticks also freeze well. Just bake them straight from the freezer. It’s perfect for busy weeks. For the full recipe, check out the detailed instructions above. You learned how to make tasty Philly cheesesteak stuffed cheesy breadsticks. We discussed key ingredients, cooking steps, and tips for flavor and texture. Remember, you can customize to fit your taste! Store leftovers well, and enjoy them later. This recipe is great for meal prep too. With these skills, you can impress friends and family at your next meal. Get creative and have fun!

Easy Philly Cheesesteak Stuffed Cheesy Breadsticks

Indulge in the deliciousness of Cheesy Philly Cheesesteak Stuffed Breadsticks! These easy and flavorful treats combine ground beef or ribeye with colorful bell peppers and gooey melted cheeses, all wrapped in pizza dough. Perfect for a snack, appetizer, or game day treat! Follow our simple steps and impress your friends and family. Click to explore the full recipe and make your next gathering unforgettable!
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Ingredients
  

1 lb ground beef or thinly sliced ribeye steak

1 cup mixed bell peppers, diced (red, green, and yellow for color)

1 small sweet onion, finely chopped

1 cup provolone cheese, shredded

1 cup mozzarella cheese, shredded

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1 tablespoon olive oil

1 package refrigerated pizza dough (approximately 13.8 oz)

1 large egg, beaten (for egg wash)

Instructions
 

Preheat Oven: Begin by preheating your oven to 425°F (220°C). While the oven is heating, line a baking sheet with parchment paper for easy cleanup.

    Cook the Filling: In a large skillet over medium heat, add the olive oil. Once hot, toss in the chopped onions and bell peppers. Sauté them for about 5 minutes, or until they become tender and aromatic.

      Add the Meat: If you're using ground beef, crumble it into the skillet and cook until browned all over. For thinly sliced ribeye, add the pieces and sauté just until they’re cooked through. Season the mixture with garlic powder, onion powder, salt, and freshly ground pepper. Once ready, remove the skillet from the heat and let the filling cool slightly.

        Prepare the Dough: Lightly flour your work surface and roll out the pizza dough into a rectangle about 1/4 inch thick. Using a sharp knife or pizza cutter, slice the dough into long strips, each around 4 inches wide.

          Assemble: On one end of each dough strip, place a generous spoonful of the meat and vegetable filling. Top the filling with an equal portion of provolone and mozzarella cheese, ensuring it’s well-distributed for maximum cheesiness.

            Roll and Seal: Carefully roll the dough over the filling starting from the end with the filling. Continue to roll until you reach the other end, then pinch the edges tightly to seal the breadstick. Place each stuffed breadstick seam side down on the prepared baking sheet, spacing them apart to allow for expansion.

              Egg Wash: Using a pastry brush, carefully brush the tops of each breadstick with the beaten egg. This will give them a beautiful golden-brown finish as they bake.

                Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese has melted and is bubbling enticingly.

                  Cool and Serve: Once baked, remove the breadsticks from the oven and let them cool for a few minutes on the baking sheet before transferring them to a serving platter.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve the cheesy breadsticks warm on a vibrant platter alongside a small bowl of marinara sauce for dipping. For a touch of freshness and color, sprinkle chopped fresh parsley over the top before serving.