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- 4 ripe peaches - 1 tablespoon fresh lemon juice - 1/2 cup granulated sugar - 1 teaspoon ground cinnamon - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup packed light brown sugar - 1/2 cup unsalted butter - 1/4 teaspoon sea salt - Vanilla ice cream - Whipped cream To make this easy peach crisp, you'll need some simple ingredients. First, pick four ripe peaches. They should feel soft but not mushy. A splash of lemon juice adds brightness. You'll also need sugar and cinnamon to sweeten and spice up the peaches. For the topping, gather rolled oats, flour, brown sugar, butter, and a pinch of sea salt. The oats give a nice crunch. You can top it off with vanilla ice cream or whipped cream. They add a creamy finish to the warm crisp. Check out the Full Recipe for all the details. Start by peeling, pitting, and slicing the peaches. This step is easy and fun. Use ripe peaches for the best flavor. Once sliced, toss them in a bowl with lemon juice, sugar, and cinnamon. This blend adds a bright taste to the peaches. The lemon juice helps keep the color fresh while the sugar enhances the sweetness. In a separate bowl, combine oats, flour, light brown sugar, and sea salt. This mix creates a delicious topping. Pour in melted butter and stir until the mixture looks crumbly. Use your fingers or a fork to mix it well. The goal is to have small clumps of topping that will get crispy in the oven. Now, layer the peach mixture in your greased baking dish. Spread it evenly for uniform baking. Next, sprinkle the oat mixture over the peaches. Make sure to cover them well with the topping. Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes. Watch for a golden brown topping and bubbling juices around the edges. Once baked, let it cool for 10 minutes before serving. This helps the juices settle. Enjoy your peach crisp warm, maybe with a scoop of vanilla ice cream on top. For the full recipe, check below! To make a great peach crisp, you need ripe peaches. Look for peaches that smell sweet. Their skin should be slightly soft to the touch. If fresh peaches aren't available, frozen peaches work well too. They save time and still taste great. Just thaw them before using. The topping is key to a yummy peach crisp. You can adjust the sweetness by changing the sugar amount. If you like crunch, add nuts or shredded coconut. They add a nice texture and flavor. Mix them into the topping to make it even better. Serve your peach crisp warm for the best taste. A scoop of vanilla ice cream adds creaminess. Whipped cream also makes a tasty topping. You can enjoy it as a dessert or a sweet snack. Each bite will be delightful! {{image_4}} You can easily make this peach crisp gluten-free. Just swap regular flour for almond flour or gluten-free oats. Both options add a nice nutty flavor. This way, everyone can enjoy a slice. Peach crisp is fun to change up. You can use apples, berries, or plums instead of peaches. Each fruit brings its own taste. Mixing fruits can create a unique dish that surprises your taste buds. Want to make your peach crisp even better? Add a splash of vanilla extract or a pinch of nutmeg. These little touches add richness and depth to the dish. It’s all about making it your own. For the full recipe, check out the link. After you finish your peach crisp, let it cool completely. This step helps keep the topping crunchy. Once cool, place it in an airtight container. This way, you can enjoy it later without losing flavor or texture. You can store your peach crisp in the fridge for up to 3 days. Just make sure the container is sealed well. This keeps the crisp fresh and tasty. If you don’t eat it all in three days, consider freezing it. When you want to enjoy your leftover peach crisp, warm it up first. You can use the oven or microwave. If you use the oven, heat it at 350°F (175°C) for about 10 to 15 minutes. In the microwave, heat it for about 30 seconds to 1 minute. Reheating brings back the crisp’s delicious flavors. Enjoy your peach crisp warm for the best taste! Yes, you can use canned peaches. Just adjust the sugar based on the syrup's sweetness. Canned peaches can save time, but fresh ones taste best. If you pick fresh peaches, choose ones that are ripe and sweet. To make a larger batch, simply double the recipe. Use a bigger baking dish to hold all the deliciousness. This way, you can share more with family and friends. Peach crisp is most delicious served warm. The warmth brings out the flavors and makes the topping crispy. I love adding a scoop of ice cream on top when it’s hot. It melts a bit and creates a sweet, creamy treat. Enjoy it fresh from the oven! To recap, I detailed how to make an easy peach crisp. You learned about the main ingredients, step-by-step instructions, and helpful tips. I also shared storage info and variations to try. Peach crisp is a simple and tasty dessert. It’s great with ice cream or on its own. You can mix and match flavors to suit your taste. Enjoy this sweet treat with friends or family.

Easy Peach Crisp Recipe

Indulge in the sweet and juicy goodness of this Peachy Delight Crisp! Made with ripe peaches, a crumbly oat topping, and a hint of cinnamon, this dessert is perfect for any occasion. Easy to prepare and best served warm with a scoop of vanilla ice cream, it's sure to impress your family and friends. Click through to explore the full recipe and elevate your dessert game today!
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Ingredients
  

4 ripe peaches, peeled, pitted, and thinly sliced

1 tablespoon fresh lemon juice

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup packed light brown sugar

1/2 cup unsalted butter, melted

1/4 teaspoon sea salt

Vanilla ice cream or whipped cream (for serving, optional)

Instructions
 

Preheat the oven to 350°F (175°C). Prepare a 9x9-inch baking dish by greasing it lightly with unsalted butter or a non-stick cooking spray to prevent sticking.

    In a large mixing bowl, combine the sliced peaches with lemon juice, granulated sugar, and ground cinnamon. Gently toss the ingredients together until the peaches are well-coated and release their juices.

      Transfer the peach mixture into the prepared baking dish, ensuring that it is spread out evenly for uniform baking.

        In a separate bowl, whisk together the rolled oats, flour, light brown sugar, and sea salt until well combined. Pour the melted butter over the dry ingredients and mix with a fork or your fingertips until the mixture forms coarse, crumbly clumps.

          Evenly distribute the oat mixture over the top of the peaches in the baking dish, making sure to cover them thoroughly for a delicious topping.

            Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the topping is golden brown and you can see the juices bubbling around the edges.

              Once baked, remove the crisp from the oven and allow it to cool for about 10 minutes before serving, so the juices can settle.

                Serve warm, garnishing each portion with a generous scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish.

                  Vorbereitung: 15 Minuten | Total Time: 50 Minuten | Portionen: 6 servings