![To make this easy peach cobbler, you will need: - 4 ripe peaches, peeled and sliced into thin wedges - 1 cup granulated sugar, divided into two equal parts - 1 teaspoon ground cinnamon - 1 tablespoon freshly squeezed lemon juice - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon fine salt - 1 cup whole milk - 1/2 cup unsalted butter, melted and slightly cooled - 1 teaspoon pure vanilla extract - Ice cream or whipped cream, for serving (optional) These ingredients combine to create a sweet and comforting dessert. The peaches add natural sweetness, while the sugar and cinnamon enhance their flavor. You will need some basic tools to make this peach cobbler: - A large mixing bowl - A separate bowl for dry ingredients - A whisk for mixing - A 9x13 inch baking dish - A spatula for spreading - An oven to bake your cobbler These tools help you mix and bake the cobbler with ease. Choosing ripe peaches is key. Here are tips to pick the best ones: - Look for peaches that are slightly soft to the touch. - Check for a sweet aroma; this means they are ripe. - Choose peaches with a rich, golden color. - Avoid any that have bruises or dark spots. Fresh, ripe peaches make all the difference in flavor. Enjoy the process of selecting your fruit, as it sets the stage for a delightful dessert. Start by washing and peeling your peaches. Use a sharp knife to slice them into thin wedges. In a large mixing bowl, add the sliced peaches. Pour in half a cup of sugar, a teaspoon of ground cinnamon, and a tablespoon of freshly squeezed lemon juice. Gently fold the mixture to coat the peaches. Let them sit for about 15 minutes. This time helps the flavors blend and softens the peaches. In another bowl, whisk together one cup of all-purpose flour, one tablespoon of baking powder, half a teaspoon of fine salt, and the remaining half cup of sugar. Ensure all the dry ingredients mix well. This step is key for a good rise in your cobbler. Now, in a different bowl, whisk together one cup of whole milk, half a cup of melted unsalted butter, and one teaspoon of pure vanilla extract. Once it's smooth, gradually add this mixture to the dry ingredients. Stir gently until just combined. It’s okay if the batter is a bit lumpy. Overmixing can make it tough. Grease a 9x13 inch baking dish with butter or cooking spray. Pour the batter into the dish, spreading it evenly across the bottom. Next, gently spoon the prepared peaches and their juices over the batter. Be careful not to stir; we want the layers to stay separate. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes. The cobbler should be bubbling and golden brown. A toothpick inserted into the center should come out clean. Let it cool for about 10 minutes before serving. Enjoy this delicious peach cobbler warm with ice cream or whipped cream for a special treat. To make the best peach cobbler, use ripe peaches. Look for peaches that are firm but slightly soft to touch. They should smell sweet. Fresh peaches give the best flavor and texture. Make sure to slice them thinly. This helps them cook evenly. Always let the peach mixture sit for about 15 minutes after mixing. This allows the sugar to draw out the juices. It enhances flavor and makes the peaches tender. Another tip is to not overmix your batter. A few lumps are fine. Overmixing can make the cobbler tough. A fluffy cobbler is all about the batter. First, use fresh baking powder for the best rise. Check the expiration date on your baking powder. If it’s old, it won’t work well. Next, mix the wet and dry ingredients just until combined. If you see lumps, that’s okay. This will keep your cobbler light and airy. Lastly, pour the batter into a greased dish first. Then, gently spoon the peaches on top. This helps create that classic cobbler texture. When serving your peach cobbler, do it warm. It tastes best this way. Use individual bowls for a nice touch. Top each serving with ice cream or whipped cream. This adds creaminess that pairs well with the warm cobbler. A sprinkle of cinnamon on top makes it look fancy. For an extra pop, add fresh mint leaves as a garnish. This makes your dessert even more inviting. For the full recipe, check out the details above. Enjoy your delicious creation! {{image_4}} You can easily switch up the flavor of peach cobbler by adding other fruits. Blueberries, raspberries, or blackberries pair well with peaches. Just mix them in with the peaches. You want to keep the total fruit amount about the same. This way, you get a tasty blend without changing the texture. If you need a gluten-free version, swap out the all-purpose flour. Use a 1-to-1 gluten-free blend instead. Many brands work great in desserts. Just check the label to ensure it includes xanthan gum for the best texture. This lets you enjoy a delicious cobbler without the gluten. To make your cobbler even better, you can add spices or extracts. Try adding nutmeg or cardamom for a warm flavor. A splash of almond extract can add a lovely depth too. Just a little goes a long way. These simple tweaks can transform your peach cobbler into a unique treat. For more tips and a full recipe, check out the [Full Recipe]. To keep your leftover peach cobbler fresh, let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This helps prevent moisture loss and keeps the cobbler soft. Store it in the fridge for up to 3 days. If you want to enjoy it later, freezing is a good option. Reheating peach cobbler is easy. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the cobbler in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes. If you prefer the microwave, put a slice on a microwave-safe plate. Heat it for about 30-45 seconds. This method warms it quickly without drying it out. To freeze peach cobbler, first let it cool. Then, cut it into slices and wrap each piece in plastic wrap. Place the wrapped slices in a freezer-safe bag. Label the bag with the date, and store it in the freezer for up to 3 months. When you are ready to eat it, thaw it in the fridge overnight. Then, reheat as mentioned above. This keeps the flavors fresh and tasty. For the full recipe, refer back to the detailed instructions. Yes, you can use canned peaches! They are a great time-saver. Drain them well to remove extra juice. This keeps your cobbler from being too soggy. You can also use frozen peaches. If you go this route, thaw and drain them first. Canned or frozen peaches can still give you a tasty dessert. You can tell the cobbler is done by looking for a golden brown top. The edges should be bubbling, and a toothpick should come out clean. I usually check around 40 minutes. If it still looks wet, let it bake a bit longer. Trust your eyes and the toothpick test for the best results. Serving suggestions can make your dessert even better. Here are some ideas: - Ice cream (vanilla is a favorite) - Whipped cream - Fresh mint leaves for a pop of color - A sprinkle of cinnamon for extra flavor Each of these adds a nice touch to your peach cobbler. Enjoy the mix of warm cobbler with cold toppings! Easy peach cobbler is simple to make and enjoy. You need fresh peaches and basic tools. Start by prepping your peaches, mix dry and wet ingredients, and assemble. Use tips for a fluffy texture and tasty serving ideas. Don’t forget to explore fruit variations and gluten-free options to please everyone. Store leftovers properly to enjoy later. Remember, making this dessert is fun and rewarding. Enjoy your delicious peach cobbler, and share the joy with friends and family!](https://roastedflavors.com/wp-content/uploads/2025/06/c6b904e1-250b-48d6-a96c-5d8e1fdaa704-300x300.webp)
Easy Peach Cobbler
Indulge in the deliciousness of Peachy Paradise Cobbler, a simple yet impressive dessert that highlights the sweet, juicy flavors of fresh peaches! With easy-to-follow steps, create a warm and bubbly cobbler that's perfect for any occasion. This recipe combines basic ingredients to create a delightful treat, topped with ice cream or whipped cream for an extra touch. Click through now to explore the full recipe and bring this peachy delight to your table!