- Easy Peach Cobbler

$Here are the simple ingredients you need for this easy peach cobbler: - 4 cups fresh peaches, sliced (or 2 cans of peaches, drained and rinsed) - 1 cup granulated sugar (divided into two ½-cup portions) - 1 teaspoon pure vanilla extract - 1 tablespoon fresh lemon juice - 2 teaspoons ground cinnamon (divided) - 1 cup all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup whole milk - ½ cup unsalted butter, melted - Optional: Vanilla ice cream for serving Fresh peaches shine in this recipe. If you use canned peaches, rinse them well. This helps remove extra syrup. Sugar helps bring out the sweetness of the peaches. You will use half for the fruit and half for the batter. The vanilla extract adds a warm flavor, while lemon juice brightens up the dish. Ground cinnamon brings a warm spice that pairs well with peaches. You'll need flour, baking powder, and salt for the batter. These create a light, fluffy texture. Whole milk and melted butter keep the batter moist. For an extra treat, serve your cobbler with vanilla ice cream. The creaminess balances the warm, sweet peaches perfectly. For the full recipe, check out the detailed instructions. To start, you need fresh peaches. If you have them, peel off the skin. Next, slice the peaches into thick wedges. Place the slices in a bowl. Now, add ½ cup of sugar, vanilla extract, lemon juice, and 1 teaspoon of cinnamon. Toss the peaches gently. Let them sit for about 10 minutes. This helps the juices mix in. Grab another bowl for the dry ingredients. Mix the flour, the rest of the sugar, baking powder, salt, and the other teaspoon of cinnamon. Use a whisk to blend these ingredients. In a new bowl, combine the milk and melted butter. Pour this wet mix into the dry ingredients. Stir gently until blended. It’s okay if the batter is a bit lumpy. Grease your baking dish with butter. Pour the batter into the dish and spread it evenly. Now, take the peach mix and spoon it over the batter. Do not stir! This keeps the layers nice. Preheat your oven to 350°F (175°C) and bake for 45-50 minutes. The top should be golden brown. A toothpick must come out clean when you test it. Once done, let it cool for 10 minutes before serving. This makes the flavors blend better. You can find the Full Recipe for more details. To make a great peach cobbler, keep a few things in mind. - Avoiding over-mixing the batter: When you mix the batter, stir just enough to combine. A few lumps are okay. Over-mixing makes the cobbler dense and tough. You want it light and fluffy. - Ideal oven temperature for baking: Always preheat your oven to 350°F (175°C). A hot oven helps the batter rise and brown. If your oven is too cool, the cobbler may not cook evenly. Serving your cobbler is just as important as making it. Here are some ideas: - Best ways to serve warm: Serve the cobbler warm from the oven. This warms the peaches and makes the batter soft. Use a spoon to scoop it into bowls. - Adding extras for flavor enhancement: For a tasty twist, top each bowl with vanilla ice cream. The cold ice cream melts into the warm cobbler, creating a delicious contrast. You can also drizzle some peach juices over the top for extra flavor. Enjoy your Easy Peach Cobbler Delightful and Simple Dessert with these tips for the best experience! For the complete recipe, check out the Full Recipe section. {{image_4}} You can swap peaches for other fruits. Try berries, apples, or plums. Each fruit brings its own flavor. For berries, like blueberries or raspberries, use about 4 cups. For apples, slice them thin and mix with the same sugar and spices. Adjust the sweetness if the fruit is very sweet or tart. Add less sugar for tart fruit and more for sweeter ones. A pinch of nutmeg can add warmth to any fruit mix. If you need a gluten-free option, replace all-purpose flour with a gluten-free blend. Many blends work well in baking. Just ensure it has xanthan gum for texture. For a vegan cobbler, swap milk with almond or oat milk. Use coconut oil instead of butter. This keeps the rich flavor while making it plant-based. You can also use flax eggs as a binder. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes before adding it to your mix. To keep your peach cobbler fresh, store it in the fridge. Use an airtight container to prevent it from drying out. If you have a large amount, cover the baking dish tightly with plastic wrap. This method keeps the flavors intact for up to three days. When reheating, preheat your oven to 350°F (175°C). Place the cobbler in the oven for about 15 minutes. This helps to keep the crust crisp. For quick reheating, use a microwave. Heat it for 30 seconds, then check. If it needs more time, heat in 10-second bursts. Freezing peach cobbler is easy. First, let it cool completely. Then, cut it into portions. Wrap each piece tightly in plastic wrap. Place the wrapped pieces into a freezer bag. This way, you can enjoy them later! Make sure to label the bag with the date. You can freeze it for up to three months. When you're ready to enjoy it again, remove a piece from the freezer. Thaw it in the fridge overnight. If you want to eat it warm, preheat the oven to 350°F (175°C) again. Bake the cobbler for about 20-25 minutes. This will revive the flavor and texture, just like fresh! For a quick option, you can microwave it, but the oven is best. For the full recipe, check out the Peachy Keen Cobbler section. What can I substitute for fresh peaches? You can use canned peaches or frozen peaches. If using canned peaches, choose ones without added sugar. For frozen peaches, thaw them first and drain excess liquid. This helps keep the cobbler from being too watery. How do I know when the cobbler is done baking? Look for a golden brown top. Insert a toothpick in the center. If it comes out clean, the cobbler is ready. The edges should be bubbly, and the center should feel firm to the touch. Can I make this peach cobbler ahead of time? Yes, you can prepare the peach mixture a day before. Store it in the fridge. Mix the batter and assemble the cobbler the next day. This saves time and keeps everything fresh. How to keep the cobbler from becoming soggy Make sure to drain canned or frozen peaches well. You can also bake the cobbler longer if the center seems too wet. This helps the batter cook fully and absorb juices. Best types of peaches to use for optimal flavor Use ripe, juicy peaches for the best taste. Yellow peaches are sweet and flavorful. White peaches are also great for a more delicate flavor. Look for peaches that are slightly soft when gently squeezed. To make a great peach cobbler, you need fresh peaches, sugar, and spices. I shared simple steps for prepping the peaches, making the batter, and baking. Remember to avoid over-mixing for the best texture. You can try other fruits or adjust for dietary needs as well. Store leftovers properly and enjoy them later. Peach cobbler is simple and rewarding to make. Your friends and family will love it, so get baking!$

Savor the sweet taste of summer with this easy Peachy Keen Cobbler recipe! Made with fresh peaches and a buttery, fluffy topping, this dessert is perfect for gatherings or family dinners. Discover how to create this comforting treat that pairs beautifully with vanilla ice cream. Follow our simple step-by-step instructions and impress your loved ones. Click through to explore the recipe and bring the joy of homemade dessert to your table!

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Ingredients

4 cups fresh peaches, sliced (or 2 cans of peaches, drained and rinsed)

1 cup granulated sugar (divided into two ½-cup portions)

1 teaspoon pure vanilla extract

1 tablespoon fresh lemon juice

2 teaspoons ground cinnamon (divided)

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup whole milk

½ cup unsalted butter, melted

Optional: Vanilla ice cream for serving

Instructions

Begin by preheating your oven to 350°F (175°C). Ensure it is fully heated before placing your cobbler inside for the best results.

If you’re using fresh peaches, peel their skin and slice them into thick wedges. Transfer the slices to a mixing bowl. Sprinkle in ½ cup of granulated sugar, along with the vanilla extract, lemon juice, and 1 teaspoon of ground cinnamon. Toss the peaches gently to coat them evenly, then let the mixture sit for about 10 minutes to allow the natural juices to develop.

In a separate mixing bowl, combine the flour, remaining ½ cup of sugar, baking powder, salt, and the remaining teaspoon of cinnamon. Whisk these dry ingredients together until well mixed.

Gradually add the milk and melted butter to the dry mixture. Stir gently until everything is just combined—it's perfectly fine if the batter remains a bit lumpy; avoid over-mixing to ensure a light and fluffy texture.

Grease a 9x13 inch (or similar sized) baking dish with butter or cooking spray. Pour the batter into the prepared dish, smoothing it out into an even layer.

Spoon the prepared peach mixture, including any accumulated juices, evenly over the batter. Do not stir this layer; allowing the peaches to settle on top will create a delightful texture.

Place the baking dish into the preheated oven and bake for 45-50 minutes or until the cobbler is golden brown on top and a toothpick inserted into the batter comes out clean.

Once baked, remove the cobbler from the oven and allow it to cool for about 10 minutes before serving. This cooling period helps the flavors meld beautifully.

Prep Time, Total Time, Servings: 15 min | 1 hour | 8 servings

- Presentation Tips: Serve the cobbler warm in individual bowls. Top each serving with a generous scoop of vanilla ice cream for a delightful contrast. For added elegance, drizzle a spoonful of the peach juices over the cobbler to enhance both flavor and presentation. Enjoy your delicious creation!