Go Back
- 1 cup pumpkin puree - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - 1/4 teaspoon ground cinnamon (for topping) - 1/4 cup powdered sugar (for topping) Pumpkin puree gives the donuts moisture and a rich flavor. It also adds fiber and nutrients. Granulated sugar and brown sugar sweeten the donuts and help with browning. Vegetable oil keeps them soft and tender. Eggs bind the ingredients and add structure. Vanilla extract enhances the overall flavor. All-purpose flour provides the base for the donuts, while baking powder and baking soda help them rise. Pumpkin pie spice brings warmth and a fall flavor. Salt balances sweetness and enhances all the flavors. If you don't have pumpkin puree, you can use applesauce or mashed bananas. For a healthier choice, swap vegetable oil with applesauce or coconut oil. If you're out of eggs, try using flaxseed meal or a commercial egg replacer. You can also use whole wheat flour instead of all-purpose flour for more fiber. For a different spice profile, mix your own blend of cinnamon, nutmeg, and ginger. First, gather your ingredients. You will need pumpkin puree, sugars, oil, eggs, and vanilla. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until the mix is smooth. In a second bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Next, gently fold the dry mix into the wet mix. Be careful not to overmix; small lumps are okay. Preheat your oven to 350°F (175°C). Lightly coat your donut pan with non-stick spray. Use a spoon or piping bag to fill each donut cavity about two-thirds full. This helps the donuts rise nicely. Place the pan in the oven and bake for 12-15 minutes. Check doneness by inserting a toothpick into a donut. If it comes out clean, they are ready! Once baked, let the donuts cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool fully. While they cool, mix powdered sugar and ground cinnamon in a small bowl. When the donuts are cool, sprinkle or dip them in the cinnamon-sugar mix. You can find the full recipe [here](#). Enjoy your tasty treats with coffee or tea! When making baked pumpkin spice donuts, avoid overmixing the batter. Overmixing can make donuts tough. Just mix until you see no dry flour. Also, be careful not to fill the donut pan too full. Aim for two-thirds full to let them rise nicely. Finally, don't skip cooling. Letting them cool on a wire rack keeps them from getting soggy. For the best flavor, use real pumpkin puree. It brings a rich taste to your donuts. Fresh pumpkin pie spice is also key. If you don’t have it, you can mix cinnamon, nutmeg, and ginger. This combo adds warmth and depth. Always check your oven's temperature too. An oven thermometer helps ensure your donuts bake evenly. These donuts shine at breakfast or as a snack. Serve them with coffee or spiced tea for a cozy vibe. For an extra touch, drizzle them with maple syrup or a glaze. You can even top them with chopped nuts for crunch. Arrange them on a festive plate for gatherings to impress your guests. {{image_4}} You can easily switch up the flavors in these donuts. Try adding chocolate chips for a rich twist. You can also mix in maple syrup instead of sugar for a sweet, earthy taste. For a spicy kick, add a pinch of cayenne pepper. Adjust the pumpkin pie spice to create your unique blend. Consider adding a splash of almond extract for a nutty flavor that pairs well with pumpkin. To make gluten-free donuts, substitute all-purpose flour with a gluten-free flour blend. Look for one that contains xanthan gum for the best texture. For a vegan version, swap the eggs for flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Use a plant-based oil instead of vegetable oil for a fully vegan treat. Toppings can enhance your baked donuts. Try a simple glaze made with powdered sugar and milk for a sweet finish. For a more fall-inspired touch, use chopped pecans or walnuts on top. Drizzle melted chocolate or a maple glaze for extra flavor. You can also roll the donuts in cinnamon and sugar for a classic touch. Get creative with toppings to suit your mood and the season! Check out the Full Recipe for more ideas. To keep your easy baked pumpkin spice donuts fresh, store them at room temperature. Use an airtight container to prevent them from drying out. They will stay good for about 2-3 days. If you want them to last longer, consider refrigeration. Just note that refrigeration can change the texture slightly. Freezing is a great option if you want to save some donuts for later. Here’s how to do it: - Let the donuts cool completely after baking. - Wrap each donut in plastic wrap. - Place the wrapped donuts in a freezer-safe bag or container. - Label with the date and store them in the freezer for up to 3 months. When you are ready to eat, you can thaw them at room temperature or pop them in the microwave for a few seconds. To enjoy your donuts warm, follow these steps: - If thawed, place them on a microwave-safe plate. - Heat for about 10-15 seconds. - For a crispier texture, you can also reheat them in the oven. Preheat the oven to 350°F (175°C) and warm them for about 5-7 minutes. This will bring back their fluffy goodness! Enjoy them fresh again. For the full recipe, check out the complete instructions earlier. Making pumpkin puree is easy. Start with a small pumpkin, often called a sugar pumpkin. Cut it in half and scoop out the seeds. Place the halves cut-side down on a baking sheet. Bake at 350°F (175°C) for about 45 minutes. When the flesh is soft, scoop it out and blend until smooth. This puree works great in our Easy Baked Pumpkin Spice Donuts recipe. Yes, you can use other sweeteners. Options include honey, maple syrup, or coconut sugar. Keep in mind that these may change the taste and texture slightly. If using a liquid sweetener like honey, reduce the liquid in your recipe. You can use leftover pumpkin puree in many ways. Stir it into oatmeal or yogurt for a fall twist. Add it to smoothies for extra creaminess. You can also use it in soups or sauces for added flavor. Don't forget to make more donuts! Baked donuts last about 3-5 days when stored in an airtight container. For longer freshness, refrigerate them. You can also freeze them for up to 3 months. Just thaw and enjoy when you're ready! To sum up, we covered the essential ingredients and their functions for baking donuts. We also shared step-by-step instructions, helpful tips, and some fun variations. Finally, I provided storage tips to keep your donuts fresh. With these insights, you can bake delicious treats with ease. Enjoy your donut-making journey!

Easy Baked Pumpkin Spice Donuts

Indulge in the delightful flavors of fall with these easy baked pumpkin spice donuts! Perfectly moist and flavorful, these treats are a must-try this season. Made with simple ingredients like pumpkin puree, sugar, and aromatic spices, they come together in just 30 minutes. Whether for a cozy breakfast or a sweet snack, these donuts are sure to please. Click through to discover the full recipe and get baking today!
Print Recipe Pin Recipe

Ingredients
  

1 cup pumpkin puree

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, and ginger)

1/2 teaspoon salt

1/4 teaspoon ground cinnamon (for topping)

1/4 cup powdered sugar (for topping)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Lightly coat a donut pan with non-stick cooking spray to ensure easy removal.

    In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk the mixture together until it is smooth and all ingredients are thoroughly blended.

      In a separate mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, pumpkin pie spice, and salt until well combined.

        Gradually fold the dry ingredients into the wet mixture, mixing gently until just combined. Be cautious not to overmix; a few small lumps are perfectly fine and will contribute to a tender donut.

          Using a spoon or a piping bag, fill each cavity of the prepared donut pan with the batter, being careful to fill each one about two-thirds of the way full to allow for rising.

            Place the donut pan in the preheated oven and bake for 12-15 minutes. The donuts are done when a toothpick inserted into the center of a donut comes out clean.

              Once baked, let the donuts cool in the pan for about 5 minutes. After that, carefully transfer them to a wire rack to cool completely.

                While the donuts cool, prepare the topping by mixing the powdered sugar and ground cinnamon in a small bowl. Once the donuts are fully cooled, either sprinkle the cinnamon-sugar mixture generously over the top or dip the tops of the donuts into the mixture for an even coating.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                    - Presentation Tips: For a delightful display, arrange the donuts on a festive plate. Consider garnishing with an extra sprinkle of cinnamon or a light drizzle of maple glaze for an elegant touch. These donuts pair wonderfully with a steaming cup of coffee or tea, making them perfect for any cozy gathering!